Louisiana Boudin Balls$12.00The famous Louisiana sausage made into crispy, fried balls served with housemade remoulade. Select Original, Chicken or Vegetable.
Crawfish and Crab Mini Beingets$15.00Mixture of crawfish tails and blue lump crab. Served with the house-made remoulade.
Green Tomatoes, Fried Okra and Pickles$15.00Crispy and crunchy green tomatoes, whole okra and dill pickles.
Ya-Ya-Ya Big Fries$22.00Our Cajun seasoned fries covered in a spicy crab creamy cheese sauce with fried shrimp, crawfish, onion rings bits, gator bites and andouille sausage.
Cajun BBQ Shrimp$25.00Pound of jumbo peel and eat shrimp covered with a Po’Beaux’s beer butter garlic sauce.
CAsian Gator Wings (5)$25.00Gators wings (Gator Calf part) marinated in spicy Asian/Cajun fusion spices. Fried and served with a cool down remodulade.
Chicken and Beignets$20.00Spicy fried chicken with three of our house-made beignets. Served with coffee-spiked maple syrup.
French Frenchy Toast$18.00Thick-cut french bread soaked in vanilla custard, Honey Lemon butter, covered in powdered sugar and served with blueberry syrup.
Grillades and Grits$20.00A New Orleans favorite. Grilled Beef slices with simmered in a red-eyed gravy served over cheesy grits.
Fried Green Tomato Benedict$20.00Crispy fried green tomatoes, Andouille sausage slices, crab hollandaise on toasted french bread.
Abita Beers$8.00Purple Haze, Strawgator, Amber Lager, Jockamo Juicy IPA, Turbodog Brown Ale
Gumbos,Soup &Salads
Seafood Creole Gumbo$18.00Crabmeat, Shrimp, Crawfish and Snapper Holy Trinity in a rich tomato roux Serve with Yellow (janue)rice.
Cajun Gumbo$18.00
Crawfish and Clam Chowder$15.00Creole spicy tomato broth with diced white sweet potatoes, celery leeks shallots and roasted tomatoes.
NOLA‘S BEST Entrees
Beaux House Jambalaya$15.00Andouille sausage and chicken thighs cook together with rice, the “Trinity” and other spices.
Classic Red Beans and Rice$15.00Andouille sausage with the “Trinity” and other spices.
The French Quarter$18.00Select 4 items from the Po’Beaux Sou Kote menu.
Shrimp Etouffee$22.00Plumb shrimp added to a savoy gravy. Served with Jaune Rice.
Po’Beaux Fried Platter$25.00Po'Beaux fried Catfish filet, Snapper filet, Shrimp and Oysters. Served with one side.
Po’Beaux Chicken Dinner$25.00Po'Beaux frit (fried) or blackened chicken (white or dark meat). Served with two sides.
Jazzy Crawfish Pie$25.00Po'Beaux version of this NOLA festival favorite in a whole pie.
Big Easy Pasta$25.00Cavatappi pasta in a creamy eau-de-vie sauce, the “Trinity (green and red bell peppers, celery and onions), saute mushrooms and Andouille sausage. Add grilled blacken chicken breast or shrimp.
Crawfish Etouffee$22.00Plumb crawfish tails added to a savoy gravy. Served with Yellow (Jaune) Rice.
Creole Ratatouille$20.00Stewed vegetables of heirloom tomatoes, zuccini, eggplants, onions, mirliton (squash), and bell peppers.
Po’Beaux Sampler$25.00Select three items to be sampled. Feeds 2
Sou Kote (Something on the side)
Corn and Spinach Maque Choux$8.00A delicious corn, spinach, tomatoes and okra seasoned with Cajun spices.
Garlic Haricot Verts (French Green Beans)$8.00Sautéed french green beans in garlic, lemon and butter.
Our Potato salad$8.00Fork-tender colorful petite potatoes, the “Trinity” and our spices.
Southern Mixed Greens$8.004 different greens made the true Southern way, Ham hocks, andouille and all the flavor!
Jaune (Yellow)Rice$8.00House-made with trinity, Po'Beaux spice mix and green onions.
Sweet Potato cuit au four$8.00Baked and mashed with butter.
Burgers and Lettas
Original NOLA Muffuletta18/14This is my favorite sandwich from NOLA. Italian meats, and provolone. The classic olive salad on the bottom of the sesame seed bun. 1/4 for $14 or 1/2 pieces for $18. Served with one side.
VooDoo Chic$15.00Chicken breast marinated in a “secret magic” mix. Romaine lettuce, tomatoes, pickles, thinly sliced red onions and remoulade on a brioche bun. Ask for fried or grilled chicken. Served with one side.
Po’Beauls (Entree bowls)
Bourbon Street$20.00Bourbon sauced chicken over Janue rice, and spicy greens.
Royal Street$25.00Smoked Duck breast with Raseberry Au Jus over Louisiana grits and saute spinach.
Canal Street$25.00Alligator Sauce Piquante over fried brown rice and saute okra and tomatoes.
Carondelet Street$22.00Fried pork loin, Spanish tomato sauce over Bomba rice and spinach, Swiss chard and cabbage.
Sucrê (Sweets)
House made Beignets$12.003 Beignets topped with honey and powdered sugar or a side of Bacon Coffee creme and berry jam.
Pecan Praline Tiramisu$15.00Italian dessert with a Nawlins twist.
Banana Foster Bread Pudding$15.00Bread and Banana custard baked, covered with Butter Rum sauce.
Southern Red Velvet Cake$15.00A Southern favorite with Lemon Creme Cheese frosting and brown Sugar coved Pecans. (optional)
Hummingbird Cake$15.00Wonderful combination of bananas, pineapples roasted pecans and Just have to try it! shhh!
Coffee & Lattes
Café au lait$6.00A traditional New Orleans café au lait is a French drink made by combining half roast coffee half Chicory coffee and steamed milk.
Chicory Coffee$6.00Mixing roasted, ground chicory root with dark roast coffee grounds or by brewing it alone.
Caramel Praline Latte$6.00Combination espresso with praline and caramel syrup milk, and a caramel drizzle.
Sparkling Water
Iced Teas$8.00Iced Tea, Peach, Raseberry, Sweet
NOLA Classics$15.00Sazerac, Vieux Carré, Hurricane, French 75, Brandy Milk Punch, Pimm’s Cup, Hand Grenade