Monzú Italian Oven + Bar

Name: Monzú Italian Oven + Bar
Address: 6020 W Flamingo Rd #10, Las Vegas, NV, 89103, US

6020 W Flamingo Rd #10, Las Vegas, NV

Menu (As of 10/30)

Calamari grigliate. gilled calamari. avocado. hcisloom tomato, red onion. kiwifruit & mint pesto, $16.00
Durelli & melanzane agro dolce. chicken gizzands. eggplant, Sicilian sweet & sour sauce. mint $14.00
Gambero rosso alla griglia. giled Nigerian xed shrimp. cannelini beans in “nduja. salsa verde $22.00
Battuto di manzo tonnato. black angus beef tartatc. egg yolk. capers. tna aol shiso $28.00
Insalata di polpo. Spanish octopus. Yukon gold potato. celery leaves. onion. capers. lemon vinaigrette $22.00
Carciofo. grilled artichoke lemon. mint. shallos evo.0, bread crumbs $18.00
Fior di Zucca. battered squash blossoms filled with ricotta, mint parmigiano $14.00
Il “Mega Board”. selection of prized salumi & formaggi. marinated olives. piekled vegetables. torta frit $42.00
‘Zuppa, Insalate, Verdure - Soup, Salads, Vegetables, $12.00Lenticchie. Umbrian lenilsoup. roasied chesints chard, sffito, exo,
Burrata e frutti estivi.sione fui, urraia. lemon vinaigrette. mint $24.00
Fragole e gorgonzola. Belgian endive radicchio salad. strawberry. gorgonzola cream, walnuts, $15.00
basil Manodori balsamic. eo. 15, $16.00Barbabiétole. pects. avocado, orange. Laura Chenel goat cheese. pistachio, lemon vinaigrette,
black Mediterranean olives, roasted bell peppers. house vinaigrette $18.00
Gaponata di melanzane. tradition of Sicily $15.00eggplant tomato, onion celery. green olives. capers. basil

Risotto alla Nerano con cozze. zucchini risotto. mussels. mint. lemon zest $32.00
‘Mafaldine al ragu di capretto. braised goat ragu. tomatoes. celery leaves. ricotta salata $34.00
Paccheri alla Genovesa. tradition of Napoli $32.00paccheri pasta with braised veal in white wine. stewed onion
Pasta di casa fatti a mano (hand crafted pasta - never extruded) $29.00Tagliatelle PPE house-made ribbon pasta. feld mushrooms. prosciutto cotto, cream. parmigiano,
Agnolotti del plin di magro. ricotta filed pasta. Desert Moon mushrooms medley. Vermont butter. sage $32.00
Grespelle al forno. house-made baked crepes layered with meat sauce. béchamel. peas. eggs $30.00
“Spaghetti + meatballs”. tradition of Teramo $28.00house-made chitarra spaghetti. meat pallotine. tomatoes
Busiati gamberi & pistachio. tradition of ‘Trapani $38.00spiral pasta with shrimp. Bronte pistachio pesto
Pizza thm, $26.00Biellese pepperoni. premium artisan naturally fermented Biellese pepperoni. thm.
Regina margherita. cherry heisloom tomatocs, bulfilo mozzarella. ex0.0, hm $24.00
Glassico. sausage. taggiasca olives. caramelized onions. mushrooms, bell peppers. Biellese pepperoni. Lim $28.00
sushed tomatoes, basil, mozzarella & parmigiano $25.00Albicocea. apricat jam. bacon. Laura Chenel goat cheese. pine nuts. arugula.

Pollo “i Vernizzi”. roasted chicken from Mary’s farm, onion. galic. potatoes. white wine $28.00
Salsiccia Farcita. pork sausage with pecorino & panley. hardwood grilled. roasted potato, fennel salad $30.00
Pesce spada*. grilled swordfish lon. fennel. orange. chickpea purée. lemon vinaigett.(imited availability) $34.00
‘Moro della Patagonia in cartoccio. Chilean sca bass. tomatoes. leeks & potato stracolto, asparagus, €:v0.0 $58.00
Costolette d’Agnello*. New Zealand free range lamb chops. mint pest. fennel dust potatoes $52.00
herb salsa verde, potatoes, $48.00
shallots. montasio mornay $52.00