Nem$9.00Thin, crisp spring rolls filled with meat and vegetables, with or without shrimp
Thiébou Jeun$19.99Senegal's national dish. Fish stewed in a deep tomato sauce with eggplant, carrot, cassava and white cabbage, served over jollof rice
Thiébou Yapp (Lamb)$19.99Lamb and stewed vegetables in an onion sauce, served over the same red rice
Thiébou Guinar (Chicken)$19.99Chicken stewed with vegetables in tomato sauce, served over red rice
Thiéré$25.99Steamed millet couscous with meat and vegetables in a rich tomato sauce. The celebration plate
Yassa Guinar (Chicken)$19.99Grilled marinated chicken under a mountain of lemon and onion sauce, served with white rice
Yassa Yapp (Lamb)$19.99Grilled lamb marinated in fresh lemon with sautéed onions, served with yellow coconut milk rice
Yassa Jeun (Fish)$19.99Fish marinated in fresh lemon with sautéed onions, served with white rice
Soup Kandja$19.99Soup Kandja, a beloved Senegalese stew that celebrates tradition and bold taste. Made with okra and palm oil, this thick, hearty soup is packed with texture and rich aromas that will transport you straight to West Africa.
Fufu Okra Stew (Lamb or Chicken)$20.99Lamb or chicken in a tomato sauce with chopped okra, served with pounded yam
Mafé Yapp (Lamb)$19.99The peanut stew, slow-cooked until it turns rich and thick, with lamb and rice
Mafé Guinar (Chicken)$19.99The same peanut stew, with chicken
Saka Saka$19.99Cassava leaves stewed with okra, lamb, fish and palm oil, served with white rice
C Bon (It's Good)$19.99A Casamance speciality that travelled well beyond Senegal: fish and seafood in an onion sauce
Dibi Sénégal$24.49Seasoned lamb cut into pieces and grilled over charcoal, served with grilled onions, mustard and bread
Dibi Guinar$19.99Grilled seasoned chicken chops, served with marinated onions, salad and fries
Dibi Suya$22.49Grilled over charcoal and dusted with suya, the warm peanut and chilli spice mix
Red Snapper$35.99Whole red snapper, well seasoned and grilled for a clean char rather than heat. Choose your side: jollof rice, attiéké, couscous, vermicelli or plantains
Poisson Braisé$23.99Whole fresh fish braised over the coals, with marinated onions and the side of your choice
Fried Fish (Firire)$20.99Whole marinated fish fried until the skin crackles, with onions, fries and salad
Order by phone$22.99Brochette Crevette
Brochette Kebab Beef$23.99Marinated beef skewers with seasoned onion, tomato and egg, and Moroccan couscous or salad
Poulet Pané Farcie$22.99Drumsticks stuffed with seasoned ground meat and breaded, with onion sauce, fries and salad
Méchoui$24.99Lamb stuffed with a spice marinade and slow-roasted, served with onions and salad, fries or plantains
Vegan
Nem Legumes$7.49The same thin rolls, filled with seasoned vegetables
Fataya (Meat, Chicken or Fish)$8.00Pastry parcels folded by hand and fried to order, stuffed with fish, meat or chicken
Fataya Legumes$7.00The same pastry, stuffed with seasoned vegetables
Fried Plantains$8.00Ripe plantain fried until the edges caramelise and turn sweet
Quesadilla$12.00Marinated beef, chicken or shrimp with bell peppers and onions, griddled and cut to share
Burrito$15.00Rolled around seasoned chicken or beef with beans, onions, sweet potato and cheese
Shawarma$14.00Beef or chicken with tomatoes, onions and fries, wrapped and finished with our bon goût sauce
Chicken Wings$12.00Seasoned with our bon goût spice blend, fried to order and served with fries
Soups
Oxtail Soup$26.99Oxtail simmered for hours with vegetables until the meat falls off the bone
Salads & Sandwiches
Chicken Salad$15.99Grilled chicken breast, crumbled blue cheese, cherry tomatoes and red onion, with a sun-dried tomato vinaigrette