Kamu Fire$35.00Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu
Kamu Tiara$35.00Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu
Kamu Dragon$35.00Baked Fresh Water Eel on California Roll, served with Eel Sauce
Kamu Lotus$35.00Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce
Lemon Salmon$35.00Salmon Avocado roll topped with salmon, thin sliced lemon with ponzu
Pink Lady$35.00Spicy Tuna roll with cucumber, topped with fresh Yellowtail
Hot Night$35.00Shrimp Tempra, crab, cucumber roll topped with salmon and avocado with miso parmesan aioli, eel sauce and jalapeno. Seared on top.
Panda Maki$35.00Japanese seaweed roll with Tuna, Salmon, Yellowtail, avocado, cucumber with eel sauce.
Savory Garlic Pork Eggrolls$35.00Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce
Pork Belly Banh Mi Bao Buns$35.00Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie
Wagyu Sliders$35.00Seared Australian Wagyu Patties, on Toasted Brioche Roll with American Cheese, Truffle Mayo, Homemade Pickles
28oz Dry Aged Tomahawk Rib Steak$180.00Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers (**this item is excluded as a choice of entree for bottle packages)
Parmesan-Truffle French Fries$35.00Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup
Cheese Platter$40.005 types of assorted cheeses, with dry fruits and nuts
Prosciutto and Mozzarella$35.00Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread
Kimchi Fried Rice$35.00Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg, House Tomato Sauce around the whole dish
Kamu Kalbi Platter$40.00House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze
Dukkbokki$35.00Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions
Kalbi Tacos$35.00Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas
Japche Wraps$35.00Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg
Korean Fried Chicken (“KFC”)$35.00Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes
Maine Lobster Roll$45.00Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips
Seasonal Oysters$35.00One dozen Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette
Garlic Shrimp$40.00Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions
24K Lobster Tartar$40.00Truffle ponzu aioli, served with toasted focaccia crostini, topped with tobiko
Big Eye Poke Nacho$40.00Diced big eye tuna, poke marinated over tortilla chips, spicy mayo, eel sauce, green onion & roasted sesame seeds, pickled Fresno peppers
New York Style Cheesecake$30.00Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture
Kamu Fruit Platter$35.00Premium Sweet Melons, and Organic Berries with Honey Whipped Cream
Lemon Juice Fever Tree Spiced Orange Ginger Ale$25.00
Mello Yellow
Pineapple Juice, Dash of Pink Sea Salt$25.00
Seed of Love
Partida Tequila Bianco, Grapefruit Hibiscus Tequila,$25.00Funkin Passion Fruit Martini Mix, Fresh Lime Juice, Liquid Alchemist Grenadina
Double-Agent
Jefferson’s Reserve, Cinnamon-infused Maple Syrup, Grapefruit Peeks,$25.00Dashes Australian Grapefruit Bitters, Dashes Australian Barret-Spiced Bitters