Harlo Steakhouse & Bar
1720 Festival Plaza Dr, Las Vegas, NV
Menu (As of 10/30)
American Blonde Ale
Lager
American Pale Ale
- 12 The American Dream* contains egg $18.00
- Carmen* contains egg $16.00
American Porter
- 12 The Copper Monkey $22.00
Non-alcoholic Pilsner
- Clausthaler Germany $9.00
Non-alcoholic
Floral & Bubbly
Sweet & Herbacious
- lemon $16.00Berry Mai Tai
Fruity & Nutty
Spicy & Sweet
Bright & Pink
Bitter & Rich
- pineapple $5.00Fever-Tree
Bar & Lounge
Dirty or Twist or Gibson
Vanity Fair
Beers
- Pacif ico Clara 7 | Miller Light 5 | Coors Light $5.00
Bites
- Housemade Japanese Milk Bread $6.00
Seabass Tostada
- Chopped Caesar $4.00
- Tuna Toast $15.00
- Rhode Island Calamari $16.00
- Tots & Caviar $19.00
- 3 Deviled Eggs $11.00
Surf & Turf Skewer
- Prime Beef Meatball Slider $10.00
- Prime NY Steak Tartare $14.00
- Wagyu Burger $21.00
- Herbed Fries & Flight $11.00
Petrossian Caviar Service
- Royal Ossetra $29.00Kaluga
- 1oz $225.001oz
- Caviar Duo Tasting $375.00citrus ponzu sauce
Appetizers
- Spanish Octopus herb crusted / castelvetrano olives / "piccata" sauce $28.00
- Maryland Crab Cake chipotle aioli / slaw / bread & butter pickles $35.00
- Rhode Island Calamari spicy pomodoro / peppadews $23.00
- Roasted Bone Marrow cranberry jam / chimichurri / toasted bread $30.00
Salads & Soup
- Pastrami Wedge house-smoked pastrami / smokey bleu cheese / marinated tomatoes / $19.00
- Seafood Chowder crab / seabass / lobster / old bay / potatoes $22.00
- French Onion Soup gruyere / emmental / baguette $18.00
Choice of
- smoked chili butter or chilled & raw selection
- serves 1 $2.00
- serves 3 $4.00
Eduardo "Lalo" Saavedra
- 12oz Prime Braised Bone In Short Rib creamy polenta / midwest $55.00
- 8oz Flat Iron Steak* au poivre sauce $45.00
- Mary's Half Chicken cassoulet beans / pistou $34.00
- Braised Short Rib Tagliatelle chanterelles / saba / sage $35.00
- Steak Frites* 8oz creekstone skirt steak / herb butter / fries $58.00
Wood-fired Steaks & Seafood
- Steaks & Chops $65.008oz Filet Mignon*
- 14oz Prime NY Strip* $72.00
- 18oz Boneless Ribeye* $78.00
- 12oz New Zealand Elk Chops* $58.0018oz Bone In Prime Ribeye*
- midwest $95.00
American & Japanese Wagyu
- 14oz Rosewood NY Strip* $110.00
- 8oz Ribeye Cap* $94.00
- 16oz Rosewood Boneless Ribeye* 150 $100.006oz Kagoshima A5 Bento Box*
The Show
- Flambéed Stuffed Maine Lobster $120.00
- 42oz Wagyu Tomahawk* $275.00australian wagyu / westholme ranch
- 16oz Wagyu Chateaubriand* $165.00
- Pan Seared Dover Sole Meunière $95.00
Market Seafood
- Hokkaido Scallops $45.00
- Whole Mediterranean Branzino $50.00grapefruit / fennel / herb emulsion
- Big Glory Bay Salmon* $45.00
- 8oz Chilean Sea Bass $65.00
Treat Yourself
- Harlø Steak Sauce $7.00Peppercorn Crust
- Salsa Verde $7.00Smokey Bleu Cheese Crust
- Classic Béarnaise $34.00Maine Lobster Tail
- Horseradish Cream $30.00Seared Foie Gras
- Au Poivre $20.00Bone Marrow
- Truffle Butter $28.00Diver Scallops
Sides
- Potato Purée $13.00
- Grilled Broccolini $12.00charred lemon / garlic
- Crispy Potatoes $14.00
- Brussel Sprouts $13.00port wine reduction / pecorino cheese
- Loaded Baked Potato $14.00
- Butter Poached Asparagus $15.00crispy beef bacon / chives
- Creamed Spinach $13.00
- Potato Au Gratin $15.005 cheese / chives
- Crab Fried Rice $18.00
- Roasted Mushrooms $16.00foraged mushrooms / tamari / fresh herbs
- Cavatelli Mac & Cheese $18.00
- Creamed Corn $15.00
Harlo Steakhouse & Bar: hours and how to order