Forke Restaurant
2800 W Sahara Ave Ste 5A, Las Vegas, NV
Menu (As of 10/30)
Appetizers
- Beef Tartare $21.00
- Oysters (6) $19.00
- French Escargot $24.00
- Seared Foie Gras $32.00
- Charcuterie & Cheese Board $32.00
- Caesar Salad $14.00
- Seared Octopus $29.00
- Seared Scallops wrapped in bacon $29.00
- Bruschetta – Prosciutto & Burrata $18.00
- Vegetarian Bruschetta $16.00
Entrées
- Steak Frites (NY Strip) $36.00
- Raosted Supreme Chicken a la Moutarde $32.00
- Pan-Seared Seabass $42.00
- Surf & Turf $76.00
- Garlic Butter Lobster Tail $52.00
- Onglet aux Échalottes (Hanger Steak) $34.00
- Center-Cut Filet au Poivre $46.00
- Seared Salmon $34.00
- Beef Bourguignon $36.00
- 18 oz Bone-In Ribeye Steak $78.00
- Lobster Ravioli $32.00
- Duck Magret $47.00
Sides
- Truffle Chips $12.00
- Parmesan Fries $12.00
- Classic Fries $9.00
- Mashed Potatoes $9.00
- Sautéed Broccolini $9.00
- Roasted Brussels Sprouts $9.00
- Sautéed Mushrooms $9.00
- Creamy Spinach $12.00
Desserts
- Crème Brûlée $16.00
- Lemon Tart $18.00
- Tarte Tatin $18.00
- Chocolate Lava cake $18.00
- Raspberry Donut Cheesecake $14.00
- Baba au rhum $18 (Adult ONLY)Rhum Choice Selection Myers’s | Bacardi’s Reserva 8rs
Forke Restaurant: hours and how to order