NextEats › Nevada › Food in Las Vegas › Steak House › Delmonico Steakhouse › Menu Delmonico Steakhouse
3355 S Las Vegas Blvd, Las Vegas, NV
Menu (As of 11/2)
Appetizers Selected Artisanal Cheeses $28.00 Emeril’s New Orleans Barbecue Shrimp $28.00 petite rosemary buttermilk biscuit Creole Boiled Gulf Shrimp Cocktail $28.00 tomato horseradish dipping sauce Emeril’s Reserve Sturgeon Caviar Deviled Eggs $30.00 remoulade sauce, teardrop tomatoes Apple Cured Kurobuta Bone-In Bacon $26.00 Classic Steak Tartare $32.00 Beef Carpaccio $30.00 Pan Seared Foie Gras $38.00 profiterole, seasonal fruit compote, saba Charred Shishito Peppers $16.00 soy garlic, hot honey, toasted hazelnuts Truffle and Parmesan Oven Dried Tomato & Three Cheese Raviolis $22.00 normandy butter, fresh basil Braised Charred Spanish Octopus $26.00 andouille potato hash, chili oil, garlic aioli Traditional New Orleans Gumbo $16.00 Lobster Bisque $23.00 maine lobster garnish French Onion Soup $16.00 gruyere cheese crouton, chives Caesar Salad $42.00 prepared tableside for two Wilted Spinach $21.00 caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette Organic Baby Mixed Greens Salad $17.00 creole spiced croutons, sherry vinaigrette, teardrop tomatoes, shaved manchego cheese, red onion Vine-Ripened Heirloom Tomato Salad $26.00 burrata cheese, red onion, balsamic vinegar, fresh basil, extra virgin olive oil Iceberg Lettuce Wedge $19.00 smoked apple bacon, red onions, buttermilk blue cheese dressing Chef de Cuisine Steaks & Entrées $89.00 All of our steak selections are Creekstone Farms all-natural, hand-cut, hormone and antibiotic free, Creole seasoned, charbroiled and served with maître d’ butter Bread available upon request PRIME BONE-IN RIBEYE* 20oz Creekstone Farms naturally raised, dry-aged on premises Prime Boneless Ribeye $85.00 16oz Creekstone Farms naturally raised, dry-aged on premises American Wagyu Mishima Ultra Coullote $70.00 10oz, caramelized shallot bourbon butter Certified Piedmontese Petite Filet Mignon $65.00 6oz, olive oil, sea salt, confit garlic, rosemary Kurobuta Pork Chop $50.00 Prime Boneless New York Strip $78.00 Jidori Chicken $42.00 Filet Mignon $78.00 Faroe Island Salmon $48.00 9oz Creekstone Farms naturally raised Angus roasted corn succotash, teardrop tomatoes, herb oil CHATEAUBRIAND* Glacier 51 Chilean Sea Bass $67.00 100% Japanese Wagyu $210.00 trumpet mushrooms, black garlic butter 6oz filet mignon 6oz ribeye Seafood Pasta $57.00 fresh tagliatelle pasta, gulf shrimp, diver scallops, roasted tomatoes, red pepper saffron sauce Extras $16.00 “AU POIVRE STYLE” three pepper crusted, brandy reduction, caramelized onions FOIE GRAS pan seared $30.00 FOIE GRAS “BUTTER”* brandy cured $15.00 Brandy Peppercorn Reduction $8.00 Chimichurri Sauce $8.00 Red Wine Reduction $8.00 Sides Country Smashed Potatoes $15.00 Baked Idaho Potato $15.00 Potato Croquettes $18.00 cheddar cheese, sour cream, smoked apple bacon Potato au Gratin $18.00 Hand Cut Sea Salt Steak Fries $14.00 Lobster Mac & Cheese Fresh Creste di Gallo Pasta $35.00 fontina fondue, butter poached lobster, toasted bread crumbs Cream Corn Gratin $18.00 roasted poblano peppers, panko, parmesan cheese Sautéed Garlic Mushrooms $20.00 Delmonico Creamed Spinach $18.00 Buttered Fresh Broccoli $15.00 Buttered Fresh Asparagus $18.00 Delmonico Steakhouse: hours and how to order