Bruschetta$10.00Seasoned & Toasted Crostini with Whipped Ricotta & Hot Honey
Italian Sausage & Peppers$10.00Mild Premium Italian sausage from Chicago's Greco & Sons, simmered gently in white wine and garlic. This dish features pomodoro sauce and is accompanied by house-roasted sautéed Bell Peppers and Onions.
Baked Clams Oreganata$10.00Fresh Tender Clams on the Half Shell Stuffed with Chef's Seasoned Breadcrumbs w/ Minced Garlic, Butter, Fresh Oregano, & Clam Juice Baked to Golden Brown & Finished Scampi Style w/ White Wine, Lemon, Garlic, Oregano & Butter Sauce.
Prosciutto Wrapped Melon$10.00Chef’s Choice of Seasonal Melon Brochettes wrapped in Prosciutto Di Parma
Pancetta Wrapped Dates$10.00Pitted Dates wrapped in thinly sliced Smoked Pancetta, baked, & finished with Balsamic Reduction
Fried Zucchini$10.00Fresh Zucchini sliced into sticks, hand-breaded, and lightly fried to perfection. Served with Marinara and Tzatziki sauces for dipping.
Warm Spinach & Artichoke Dip Au Gratin$10.00Handmade flaky crisp Pasta Chips served with blend of hand-turned Artichoke Hearts, sauteed Spinach, and Cheese blend.
“Sterner the Burner" Shrimp Scampi (*Spicey*)$10 / $15Lightly Floured Tail on Colossal Shrimp Sauteed with Cajun Spice, Chopped Calabrian Peppers & Pepperoncini. Finished in a white Wine, Lemon, Garlic & Butter Sauce
Charcuterie & Cheese Board$15 / $10Selection of Chef's favorite select Italian Charcuterie, Cheeses, and other goodies.
Classic Neapolitan Style Pizza Margherita$10 / $3512” with Pomodoro, Fresh mozzarella, & Hand Torn Basil
Chef's Board & Bottle$35.00A selection of chef’s favorite Imported Italian & Domestic charcuterie, cheese, and other goodies + A Bottle of Wine
Happy Hour Libations
Speciality Cocktails$10.00
Aperol Spritz
Limoncello Spritz
La Dolce Verde
D's Dirty Martini
Draft Beer$6.00
Dinner Menu
Antipasti$10.00
House Made Roasted Red Peppers$10 / $12Chef selected red bell peppers open-fire roasted and served with EVOO.
Mozzarella Fresca$12 / $30Fresh Domestic Mozzarella, EVOO, cracked black pepper.
Imported Salumi & Cheese Board$30 / $12Chef’s selection of fine Italian salumi and cheeses, olives, and other chef selected goodies.
Burrata Italiana Fresca$12.00Imported fresh Burrata served with house made basil oil
Antipasti Caldi$20.00
Garlic Cheesy Bread w/ Marinara$20.00Fresh local artisan Sourdough baked with Mozzarella, Garlic, fresh Herbs, and Parmigiano Reggiano, served with house Marinara.
Order per pound$26.00
Steamed Clams
Order per pound$26 / $28
Shrimp Scampi$28 / $184 Fresh Colossal Shrimp sautéed in white wine, lemon, garlic, butter, and fresh herbs.
Chef Dan’s House Made Meatballs$18 / $30Two 4-Oz Freshly Made All-Beef D’Agostino’s Family Recipe Meatballs With House Pomodoro Sauce.
Artichokes D’agostino$30 / $24Fresh Hand-Turned Artichoke Hearts Sautéed In White Wine, Butter, Garlic, And Lemon Sauce.
Fried Calamari w/ Pepperoncini$24 / $18Fresh daily perfectly fried tender Calamari served with sliced Pepperoncini, Marinara, And Citrus Aioli.
Fried Zucchini$18.00Fresh Zucchini sticks hand-breaded with house Breadcrumb mixture, lightly fried, and served with Marinara and Tzatziki sauces for dipping.
Fried Mozzarella & Marinara$18.00Fresh Sliced Mozzarella, Hand-Breaded In House Breadcrumb Mixture And Fried Crispy. Served With House Spicy Marinara For Dipping.
“D’s” HOUSE ANTIPASTO SALAD$18 / $15Crisp romaine, spring greens, grape tomatoes, houseroasted red bell peppers, house pickled red onions, house vinaigrette, fresh mozzarella, salumis & cheese wheels* (* Substitute Wagyu Beef Salami for no charge)
“D’s” HOUSE CAESAR SALAD$15 / $35Crisp romaine, Parmigiana Reggiano, grape tomatoes, Mediterranean Olive Medley, house made Caesar dressing (Add Anchovies +Four dollars)
The Ultimate Grilled Vegetable Greek Salad$35.00Spring greens, crisp romaine, grilled asparagus, zucchini, house roasted red bell peppers, handturned artichoke hearts, cucumber, grape tomatoes, Mediterranean Olive Medley, crumbled feta, house balsamic vinaigrette
Add Protein to Any Salad
8 oz Grilled Chicken Breast,14 22 4
Pasta Entrees$28.00
Pasta with House Made Bolognese$28 / $30Choice of Fettuccine, Penne Rigate/Rigatoni, Spaghetti Capellini, Linguine.
Linguine with Clams$35 / $39, Add Anchovy $4Daily Fresh Clams in Shell, Chopped Clams, Garlic, Crushed Dried Red Calabrian Chilis, Choice of Red or White Sauce.
Linguine with Shrimp Fra Diavolo$39, Add Anchovy $4 / $354 Colossal Shrimp, Garlic, Crushed Dried Calabrian Chili, White Wine, Pomodoro Sauce. (Spicy)
Chicken with Hand-turned Artichoke Hearts$40 / $35Lightly Floured Chicken Scaloppine, Fresh Hand-Turned Artichoke Hearts, White Wine, Garlic, Glace de Poulet, Hint of Fresh Lemon.
Chicken Parmigiana$35 / $33Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Pomodoro, Fresh Herbs, Baked with Mozzarella.
Chicken Milanese$33 / $35Chicken Scaloppine Lightly Breaded with House Local Artisan Sourdough Breadcrumbs, Fresh Lemon. Optional topped with mixed greens.