Carversteak
3000 S Las Vegas Blvd, Las Vegas, NV
Menu (As of 11/2)
Starters
- Wagyu Beef Skewers
- Steak Tartare
- Seared Crab Cake
- Wagyu Cheesesteak Bites
- Korean Glazed Pork Belly
- Seared Hudson Valley Foie Gras
Regiis Ova Caviar
- Siberian 1oz
- Ossetra 1oz
- Golden Ossetra 1oz
- Caviar & Potato Popsicle
Salad, Soup & Bread
- Everything-Spiced Brioche
- Caesar Salad
- Baby Iceberg Wedge
- Arugula Salad
- Roasted Tomato Soup
Shellfish & Raw Bar
- Oysters on the Half Shell
- Shrimp Cocktail
- Alaskan King Crab
- Spicy Salmon
- Tuna Tartare
- Prawn & Uni Toast
- Giant Tiger Prawns
- Grand Plateau
- Yellowtail Hamachi Classic Yuzu Vinaigrette Thai Chile
- Petite Plateau
Entrées
- Atlantic Salmon
- Chicken Roulade
- Chilean Sea Bass
- Hokkaido Scallops
- Seared Branzino
- Colorado Lamb
- Lobster En Croute
Sides
- Roasted Mushrooms
- Roasted Broccolini
- Sautéed Spinach
- Mac & Cheese Gratin
- Crispy Brussels Sprouts
- Beer-Battered Onion Rings
- Creamed Corn
- Steak Fries
- Sauteed Spinach
- Asparagus
Potatoes
- Parmesan Steak Fries
- Twice-Baked
- Pommes Purée
- Potato Gratin
Steaks
- Filet Filet of Ribeye Filet Mignon
- Aged Boneless Ribeye Striploin
- Taste of Japan
- Domestic Wagyu Rib Cap
- Australian Wagyu F-1 Wagyu Striploin
- CS Tomahawk
- Enhancements
Dessert
- Crème Brûlée
- Profiteroles
- Tuxedo Chocolate Cake
- Cookie Monster
- CS Sundae
- Carrot Cake
- Baked Nevada
- Affogato
- Ice Cream
- Assorted Sorbet
- Coffee & Espresso by Illy
Appetizers
- Market Salad
- "Calamari"
- Shishito Peppers
- White Asparagus Soup
- Chickpea Fries
Entrée
- Semolina Pasta
- Vegan Chop
- Binchotan Grilled Eggplant
Carversteak: hours and how to order