Beer Brined Jumbo Wings$13.00Tossed in your choice of buffalo, gochujang honey, hoisin sambal, or sweet chili. Served with Buttermilk Ranch or BCD on the side.
Garbage Nachos$12.00Slow roasted pork belly, grilled chipotle lime chicken, pico, guac, and cilantro lime crema, loaded on a bed of house made tortilla chips. Great for sharing!
Craft Burger$17.0070/30 burger cooked to temp, American cheese, lettuce, tomato, caramelized onion, dill pickles, and fry sauce on toasted brioche bun. A customer favorite!
Signature BBQ Pork Bánh Mì$17.00Grilled pork topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.
Weekend Brunch
Food$12.00
Classic Breakfast$12 / $14Two eggs, bacon, and breakfast potatoes.
Breakfast Burrito$14.00Scrambled eggs, cheddar, breakfast potatoes, and pork belly lardons. Served with crema and salsa.
Breakfast Bánh mì$14 / $13Scrambled egg, SPAM, pickled vegetables, jalapeño, cucumber, and cilantro. Served with house-seasoned chips.
Chilaquiles$13.00Tomatillo salsa, cotija, cilantro-lime crema, and two eggs.
Fried Chicken & Waffles$13 / $17Buttermilk fried chicken, Belgian Liège waffle, and Fresno chili–infused maple syrup.
Loco Moco$17 / $15Brown gravy, fried egg, furikake seasoning, and green onion over umami rice. Choice of hamburger* or SPAM.
Hangover Cure$15 / $25Chopped burger, New School American cheese, bacon, caramelized onion, pickled Fresno chilies, fried egg, and fry sauce on a bed of fries.
>> Vietnamese Steak & Eggs* <<$25.00Marinated flank steak, tomatoes, green onion, red onion, and two eggs. Served with dipping bread, pickled veggies, and pork pâté.
House Beer
Bottomless Booze$30.00
Mini Me$11.00For guests 13 and younger. No substitutions, please.
Ahi Tartare$16 / $13Tossed with ginger sesame soy sauce, avocado, cucumber, edamame, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake-seasoned potato chips
Beer Cheese & Pretzels$12 / $11Made with house beer and sharp cheddar cheese, served with fresh baked pretzels. Ask for lightly fried pretzels for a crispier bite!
Crispy Cauliflower$11 / $12Choose from buffalo, gochujang honey, hoisin sambal, or sweet chili. Served with Buttermilk Ranch or BCD on the side.
Deep Fried Deviled Eggs$12.00Topped with togarashi salt and scallion. Served with gochujang aioli.
Edamame Avocado Hummus$12.00Topped with ginger scallion oil, fried onion, toasted sesame, and pickled Fresno chilies. Serve with grilled pita and lavash crackers.
Umami Crispy Fried Pickles, Garbage Nachos$17.00
Sticky Ribs$17 / $10Five spiced braised pork spare ribs tossed in char siu glaze then grilled.
Umami Crispy Fried Pickles$10 / $14Lightly breaded and fried dill chips tossed in umami salt, fried garlic, fresh jalapeños, and scallion.
Garbage Nachos$14.00Slow-roasted pork belly, grilled chipotle lime chicken, pico, guac, and cilantro lime crema, loaded on a bed of house made tortilla chips. Great for sharing!
Chipotle Chicken Quesadilla$13 / $9Served with pico, guac, and crema on the side.
Blistered Shishitos$9.00Tossed with togarashi dusted pork cracklins and garlic-lime ponzu.
Fresh
Chef’s Cobb Salad$11.00
Mixed Greens Salad$11.00Spring greens, cherry tomatoes, carrots, cucumber, and house made croutons. Tossed in your choice of citrus vinaigrette, buttermilk ranch, or blue cheese dressing.
Craft Cobb Salad$16 / $13Chopped romaine tossed in blue cheese dressing and topped with bacon, cherry tomatoes, cucumbers, blue cheese crumbles, and a soft-boiled egg.
Napa Cabbage Salad$13.00Shaved cabbage tossed in rice wine vinaigrette and topped with fried onion, ginger scallion oil, cilantro, candied peanuts, and pickled Fresnos.
Taco Salad$18.00Chopped romaine tossed in cilantro lime crema, house cheese blend, pico, avocado, and fire roasted salsa inside a crispy tortilla shell. Choice of grilled chipotle lime chicken or seasoned chopped burger.
Add
· Umami Rice Bowls · Drinks ·$12.00
Tacos$10.00Two per order
Street Tacos$10 / $11Seasoned chopped burger topped with cilantro lime crema, pico de gallo, and pickled red onion. Served with a side of fire-roasted salsa.
Crispy Mushroom Tacos$11.00Beer brined oyster mushroom—lightly breaded and fried, topped with shaved cabbage, fried garlic chips, herb aioli, and fresh lime.
Buffalo Chicken Tacos$11 / $12Grilled chipotle lime chicken topped with buffalo sauce, shaved cabbage, bacon, herb aioli, and scallion.
Pork Belly Tacos$12.00Hoisin sambal pork belly topped with cabbage slaw, pickled Fresnos, fried onion, and herb aioli.
Sandos
Pork Belly Burger$18 / $2070/30 burger cooked to temp topped with a slab of slow roasted pork belly, cabbage slaw, gochujang aioli, and fried onions on a toasted brioche bun.
Hot Pastrami Sandwich$20 / $17½ lb shaved pastrami loaded with melted Oaxaca cheese, dill pickles, pickled Fresnos, pickled red onion, and Dijonnaise on a toasted hoagie roll.
Hoisin Sambal Glazed Pork Belly Bánh Mì$17.00
Ginger Garlic BBQ Chicken Bánh Mì$17 / $18Grilled chicken topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.
Hot Fried Chicken Sandwich$17.00Buttermilk brined chicken, fried to golden-brown and delicious, tossed with our house made Nashville-style hot oil. Served on toasted brioche with lettuce, tomato, dill pickles, and mayo.
Sweet Chili Glazed Cripsy Cauliflower Bánh Mì$16.00Crispy cauliflower topped with cucumber, pickled veggies, cilantro leaves, sliced jalapeños, and mayo.