Hayworth Steakhouse & Martini Bar

1450 W Horizon Ridge Pkwy Ste C-205, Henderson, NV

Menu (As of 11/2)

Starters

• First Bite
• Warm Bread & Schmaltzchallah knot, whipped chicken schmaltz, poppy, smoked sea salt
• Meat & PotatoesRussian banana potato, burnt ends, cultured cream
• Delicatessen PlatterSMKD Meats, cheeses, bread, pickles, preserves, nuts and other stuff
• Smoked Whitefish Rilletespickled red onion, caper berries, preserved lemon, toasted sourdough, rye
• Raw & Cold
• Hamachi "Gravlax"beet cure, persian cucumber, potato chips, sour cream, scallion
• Steak Tartarehand chopped filet, all the fixings, and then some
• Diver Scallop Crudoavocado, ice plant, red fresno, blood orange
• Laguna Blanca Salmon & Latketemptee, dill, trout roe, russet potato
• Indulgence
• Bone Marrowsoft herb gremolata, brisket jam, black onion, pumpernickel
• Beef Tongue Agnolotticrème fraîche, chicken jus, chili crisp, duck fat crumble
• Cavatellibrown butter whey, grana padano, soft herbs, black pepper
• From the Garden

Salads

• Market Greenslittle gem, escarole, frisée, brown butter vinegar, hazelnut dukkah
• Romaineroasted garlic, anchovy angel dust, parmesan snow, caesarish dressing
• Potato Kugelsmoked onion, porcini cream, black truffle
• Roasted Beetswild honey cream, chives, fennel, pistachios, farmers cheese
• Charred Cabbagecultured yogurt, tahini, butter, tuff stuff
• Depth of Flavor

Soups

• Chicken Consommémini matzo dumplings, carrots, dill, parsley root, celeriac
• English Pea Veloutéblue crab, mint, duck fat brioche crumble, spring onion oil

Mains

• From the Fire

The Chicken

• 24-Hour Wagyu Pastramicircus beets, brussels, sunchokes
• Filet Mignonpotato puree, porcini, omfg sauce
• From the Sea
• Laguna Blanca Aged Salmonblack forbidden rice, English pea puree, fennel pear slaw
• Whole Roasted Branzinocharred lemon, herbs, farro tabbouleh, red shug
• Sablefishtahini, apple honey, parsnip, beurre blanc, trout roe
• Live Fire · Dry-Aged · Simply Seasoned

Steaks

• Prime New York Stripduck fat potato, swiss chard, paprikash
• Wagyu New York Stripcircus beets, brussels, sunchokes
• Berkshire Pork Chop
• Simply SeasonedHeritage breed, simply seasoned. Proof that one great ingredient needs nothing else
• 60 Day Dry Aged Prime RibeyeTwo months of patience on the bone. Concentrated, earthy, unmistakable
• 14 Day Dry-Aged Prime Cowboy Ribeye34 ounces. Bone-in. The table notices when it arrives
• Sides & Finishes
• Red + Green Shug
• Bone Marrow Jus
• Hayworth Signature Steak Sauce
• OMFG Sauce

Sides

• Schmaltz-Roasted Fingerlingshot honey vinegar
• Fire-Roasted Sweet Potatopastrami, mini marshmallows, honey butter
• Everything Kennebec Frieseverything bagel seasoning, mayo/ketchup dip
• Crispy Brussels Sproutstahini, green shug
• Swiss Chard, Sunflower Butterraisins, sherry vinegar, walnuts
• Farro "Risotto"grana padano, lemon basil
• To FInish

Desserts

• Babkachocolate brioche, chocolate spread, pistachio, rich NYC-style chocolate sauce,
• Warm Sticky Plum PuddingEastern European plums, plum brandy sauce, vanilla bean ice cream,
• Honey Cake Medovikhalva, pistachio, chocolate, vanilla ice cream, EVOO dust
• Bird's Milk Cakeairy soufflé-like white layer, chocolate ganache, seasonal fruit,

Hayworth Steakhouse & Martini Bar: hours and how to order