Calamari Fritti$16 / $15FRIED TO A LIGHT GOLDEN BROWN THEN TOSSED IN HERBS AND SPICES. SERVED WITH OUR MARINARA SAUCE AND LEMONS
Caprese$15 / $16BEAUTIFULLY PREPARED FRESHLY SLICED TOMATOES, FRESH MOZZARELLA AND BASIL. DRIZZLED WITH OLIVE OIL AND A BALSAMIC REDUCTION SAUCE
Stuffed Mushroom$16 / $17FILLED WITH FRESH SPINACH, SUNDRIED TOMATO BREADING, THEN BAKED TO PERFECTION AND DRIZZLED WITH A LEMON BEURRE BLANC SAUCE
Prosciutto Wrapped Shrimp$17.00SHRIMP WRAPPED THEN FRIED. SERVED WITH BBQ SAUCE AND LIGHTLY BREADED SLICED ONION RINGS
Shrimp Cocktail$17 / $49POACHED WITH FRESH HERBS AND SPICES THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
Lobster Cocktail$49 / $218 – 10 OUNCES. STEAMED THEN CHILLED OVER ICE. SERVED WITH OUR HOUSE MADE COCKTAIL SAUCE AND FRESH LEMONS
Steamed Clams$21 / $15STEAMED IN A WHITE WINE BUTTER SAUCE. SERVED WITH CROSTINIS
Fried Green Tomatoes$15.00BREADED THEN FRIED TO A CRISPY GOLDEN BROWN. DRIZZLED WITH A ROASTED RED PEPPER ROUMALADE SAUCE
Soup & Salad$9.00
Tomato Basil Soup$9 / $16
Chopped Salad$16.00FINELY CHOPPED LETTUCE TOSSED WITH SALAMI, FRESH MOZZARELLA CHEESE, ROMA TOMATOES, RED ONIONS, BLACK OLIVES, PEPPERONCINIS AND OUR HOUSE VINAIGRETTE DRESSING
French Onion Soup$10 / $7
Side Salad$7 / $9CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
Side Caesar$9 / $16CHOPPED ROMAINE LETTUCE TOSSED WITH OUR HOUSE CROUTONS, FRESHLY GRATED ROMANO CHEESE AND OUR CAESAR DRESSING
Mandarin Chicken Salad$16.00ROMAINE AND GREEN LEAF LETTUCE TOSSED IN OUR SESAME GINGER DRESSING, TOPPED WITH MANDARIN ORANGES, DICED GRILLED CHICKEN, ROASTED ALMONDS, BEAN SPROUTS AND FRIED WONTON STRIPS
Sides/add Ons$6.00
Steamed Broccoli$6 / $8
Pasta Marinara$8 / $7
Grilled Shrimp$7 / $8SHRIMP GRILLED WITH HERBS AND SPICES
Twice-baked Garlic Mashed Potatoes$8.00
Sour Cream and Chives Baked Potato$8 / $11
Meatballs$11 / $10TWO JUMBO HOUSE MADE MEATBALLS TOPPED WITH OUR MARINARA SAUCE AND ROMANO CHEESE
Sauteed Mushrooms$10.00DOMESTIC AND PORTOBELLA MUSHROOMS SAUTEED IN OLIVE OIL AND GARLIC
Steak Fries$10 / $12LIGHTLY TOSSED IN WHITE TRUFFLE OLIVE OIL, FRESH HERBS AND PARMESAN CHEESE
Prosciutto Wrapped Asparagus$12 / $15STEAMED FRESH ASPARAGUS WRAPPED IN PROSCIUTTO THEN GRILLED
Spinach and Asparagus Risotto$15 / $55
Lobster$55.00STEAMED AND SERVED WITH BUTTER AND FRESH LEMONS
Steaks and Chops$7.00All steaks include your choice of twice-baked garlic mashed potatoes, sour cream and chives baked potato or steak fries lightly tossed in white truffle olive oil and parmesan cheese. Choose your sauce!
Sauces
Mushroom Red Wine Reduction Sauce$7.00
Creamy Gorgonzola$7.00
Bearnaise$7 / $6
Garlic Herb Butter$6 / $9
Creamy Cognac Dijon$9 / $37
Pork Chop$37 / $47BONE-IN GRILLED THEN BAKED, PERFECT WITH OUR CREAMY COGNAC DIJON SAUCE
Filet Mignon$47.008 OR 12 OUNCES DELICATELY BROILED THEN SEARED FOR THE PERFECT TASTE
Ribeye$55.0014 OR 20 OUNCES (BONE-IN) OF BROILED HAPPINESS
New York Steak$80.0016 OUNCES BROILED TO YOUR LIKING. EXCELLENT WITH THE CREAMY GORGONZOLA SAUCE
House-made Au Jus and Creamy Horseradish$43 / $85
T-bone$85 / $12522 OZ CHEF'S FAVORITE SEARED THEN BROILED TO YOUR LIKING
Surf and Turf Trio$125.008 OZ FILET OR 12 OUNCE RIBEYE STEAK WITH GRILLED SHRIMP AND AN 8-10 OUNCE STEAMED LOBSTER TAIL. SERVED WITH BUTTER AND FRESH LEMONS
Chef's Speciality Dishes$63.00OFFERING GLUTEN FREE PASTA BY REQUEST
Chilean Sea Bass$63 / $30HERB CRUSTED SEA BASS, SEARED, THEN BAKED. TOPPED WITH A LEMON CREAMY CEURRE BLANC SAUCE. SERVED WITH A CREAMY SPINACH AND ASPARAGUS RISOTTO
Salmon Pomodoro$30 / $33GRILLED THEN TOPPED WITH SPINACH POMODORO SAUCE. SERVED WITH A SIDE OF SUNDRIED TOMATO POLENTA
Chicken Cacciatori$33 / $25HALF CHICKEN, BAKED, CHOPPED, THEN SAUTEED IN OLIVE OIL AND ROASTED VEGETABLES TOSSED IN A RED WINE MARINARA SAUCE OVER LINGUINE PASTA
Chicken Marsala$25 / $24CHICKEN BREASTS SAUTEED IN OLIVE OIL AND GARLIC MUSHROOM, MARSALA WINE SAUCE TOSSED WITH LINGUINE
Chicken Parmesan$24 / $28BREADED CHICKEN BREAST FRIED TO A GOLDEN BROWN, TOPPED WITH MELTED MOZZARELLA CHEESE OVER A BED OF LINGUINE AND MARINARA
Tequila Chicken$28 / $24SAUTEED CHICKEN WITH BELL PEPPERS, ONIONS, SPLASH OF TEQUILA THEN TOSSED IN A CILANTRO LIME CHILI CREAM SAUCE WITH FETTUCINI PASTA. DELICIOSO!
Chicken Fettucini Alfredo$24.00SAUTEED CHICKEN TOSSED WITH PASTA IN A CREAMY WHITE SAUCE
Spaghetti and Meatballs$24.00PASTA TOSSED IN OUR MARINARA SAUCE TOPPED WITH TWO JUMBO HOUSE MADE MEATBALLS
Rigatoni Bolognese$24 / $25PASTA TOSSED WITH OUR HOUSE MADE MEAT SAUCE
Penne Amatriciano$25.00PANCETTA AND ONIONS SAUTEED IN OLIVE OIL AND GARLIC IN A MODERATE SPICY MARINARA SAUCE
Meat Lasagna$25 / $35LAYERED PASTA WITH CHEESES AND MEAT! COMFORTABLY PERFECT
Lobster Ravioli Alla Vodka$35 / $25RAVIOLI TOSSED IN A CREAMY VODKA ROSE SAUCE
Calamari & Shrimp Fra Diavolo$25 / $23SAUTEED IN OLIVE OIL, GARLIC, CHOICE OF RED OR WHITE WINE SAUCE WITH A LITTLE SPICE AND TOSSED WITH LINGUINE
Gnocci Broccoli & Shrimp Pesto$23.00SAUTEED SHRIMP AND STEAMED BROCCOLI AND TOSSED IN OUR HOUSE PESTO
Scampi Linguine$23 / $25SAUTEED IN A LEMON-GARLIC BUTTER SAUCE AND TOSSED WITH LINGUINE
Linguine Alle Vongole$25 / $22CLAMS SAUTEED THEN STEAMED IN A WHITE WINE BUTTER SAUCE
Eggplant Parmesan$22 / $18BREADED EGGPLANT, FRIED TO A GOLDEN BROWN, LAYERED WITH MARINARA AND CHEESES THEN SERVED ON TOP OF LINGUINE MARINARA
Lobster Dinner$75.00A SPLIT LOBSTER TAIL FILLED WITH CREAMY RISOTTO, TOPPED WITH A PARMESAN CRUST AND A BEURRE BLANC SAUCE. SERVED WITH STEAMED ASPARAGUS