Vintage 423
8000 Paseo Del Norte NE Ste A1, Albuquerque, NM
Menu (As of 10/30)
Crafted from scratch, plated with intention
- New England Clam Chowder Cup 8 / Bowl 12
- Hatch Green Chile Chicken Stew GF Cup 7 / Bowl 11
- Burrata Salad V · GF $18.00
- Baby Beetroot Salad V · GF $18.00
- Roasted Apple Salad V · GF $17.00
- Wedge Salad GF $18.00
- Carne Asada Nachos GF $22.00
- Lemon Feta Hummus $15.00
- Crispy Calamari $23.00
- Roasted Shishito Peppers V · GF $12.00
- Beef Carpaccio* $28.00
- Vintage Bao Buns $19.00
- Chicken Lollipops $21.00
- Spinach Artichoke Dip $16.00
- Tempura Oysters $29.00
- Black Steamed Mussels* $23.00
- Shrimp Cocktail GF $23.00
- Grilled Mediterranean Octopus GF $28.00
- Vintage Club Sandwich $17.00
- Santa Fe Prime Rib Sandwich $23.00
- Vintage Burger* $22.00
- Buttermilk Chicken Sandwich $17.00
- Street Tacos GF $18.00
- Beef Short Rib Stroganoff $25.00
- American Carbonara $24.00
- Fish & Chips $19.00
- Red Bird Buttermilk Fried Chicken $20.00
- Wild Caught Scottish Salmon Fillet 5oz* GF $27.00
- Filet Mignon 6oz* $39.00
- Mie Goreng $27.00
- Creamy Steak Penne $28.00
- Dry Aged Bone-In Pork Chop 14oz $39.00
- Colorado Lamb Chops* $64.00
- Pan Seared Sea Scallops GF $42.00
- Grilled Scampi Skewer GF $34.00
- Wild Caught Chilean Sea Bass 7oz* GF $55.00
- Wild Caught Scottish Salmon 7oz* GF $39.00
- Surf N Turf* $79.00
- 5-Hour Slow Braised Short Rib $39.00
- Filet Mignon 9oz* $60.00
- Ribeye Steak 14oz* $58.00
- Jumbo Lump Oscar $18.00
- Baked Cold Water Lobster Tail* 10–12oz $39.00
- Three Layer Chocolate Cake $14.00
- Seasonal Cheesecake $14.00
- Crème Brûlée GF $14.00
- Key Lime Pie $14.00
- Citrus Tres Leches $14.00
- Lemon Meringue $14.00
New England Clam Chowder
- Burrata Salad V · GF $18.00
- Baby Beetroot Salad V · GF $18.00
- Roasted Apple Salad V · GF $17.00
- Wedge Salad GF $18.00
- Salad enhancements $13.007oz Organic chicken breast
- Carne Asada Nachos GF $22.00
- Lemon Feta Hummus $15.00
- Crispy Calamari $23.00
- Roasted Shishito Peppers V · GF $12.00
- Beef Carpaccio $28.00
- Vintage Bao Buns $19.00
- Chicken Lollipops $21.00
- Spinach Artichoke Dip $16.00
- Tempura Oysters $29.00
- Black Steamed Mussels $23.00
- Shrimp Cocktail GF $23.00
- Grilled Mediterranean Octopus GF $28.00
- Vintage Club Sandwich $17.00
- Santa Fe Prime Rib Sandwich $23.00
- Vintage Burger $22.00
- 8oz Black Angus patty, lettuce, onions, pickle, 423 special sauce, french fries. Choice of 2 toppings — Maytag blue chee $1 each.
- Buttermilk Chicken Sandwich $17.00
- Street Tacos GF $18.00
- Beef Short Rib Stroganoff $25.00
- American Carbonara $24.00
- Fish & Chips $19.00
- Red Bird Buttermilk Fried Chicken $20.00Organic hand breaded chicken breast, duck fat potatoes, tequila and Dos XX gravy, topped with fresh arugula.
- Wild Caught Scottish Salmon Fillet 5oz* GF $27.00
- Filet Mignon 6oz $39.00
- Mie Goreng $27.00
- Creamy Steak Penne $28.00
- Dry Aged Bone-In Pork Chop 14oz $39.00
- Colorado Lamb Chops $64.00
- Pan Seared Sea Scallops GF $42.00
- Grilled Scampi Skewer GF $34.00
- Wild Caught Chilean Sea Bass 7oz* GF $55.00
- Wild Caught Scottish Salmon 7oz* GF $39.00
- Surf N Turf $79.00
- 5-Hour Slow Braised Short Rib $39.00
- Filet Mignon 9oz $60.00
- Ribeye Steak 14oz $58.00
- Jumbo Lump Oscar $18.00
- Baked Cold Water Lobster Tail* 10–12oz $39.00
- Three Layer Chocolate Cake $14.00
- Seasonal Cheesecake $14.00
- Crème Brûlée GF $14.00
- Key Lime Pie $14.00
- Citrus Tres Leches $14.00
- Lemon Meringue $14.00
Vintage 423: hours and how to order