Seared Bistro Albuquerque

119 San Pasquale Ave SW, Albuquerque, NM

Menu (As of 10/30)

• Jan's Spicy Scallops $22.00Seared scallops, mushrooms, sun dried tomatoes, spicy lemon caper butter sauce with bread. Pair with Outerbound Chardonn
• Encrusted Brie $15.00Pine nut encrusted brie with apples, fresh fruit, balsamic reduction and bread
• Charcuterie Board $22.00Assorted artisan cheeses, charcuterie, fresh fruit, nuts, seasonal jams, chocolate wafers and rustic bread
• Shrimp Cocktail $14.00Jumbo poached shrimp with traditional cocktail sauce. Pair with Aix Rose
• Goat Cheese Crostini $18.00Chef's creation with mixed greens
• Fried Asparagus $18.00Crispy battered asparagus with green chile ranch
• Salt Spring Island Mussels $22.00Chef's creation with rustic bread. Pair with St. Supery Sauvignon Blanc
• Beef Tenderloin Tips $18.00Grass fed beef, mashed potatoes, with sweet Thai chile sauce. Pair with Threadcount Red Blend
• Southwest Chicken Egg Rolls $18.00Chicken, jalapenos, cream cheese with green chile ranch
• Duck Breast $28.00Pan seared duck breast with root vegetable hash with dark cherry pinot noir sauce. Pair with J Lohr Pinot Noir
• Roasted Chicken $30.00Organic half chicken, green chile calabacitas, with pan gravy jus
• Norwegian Salmon $30.00Cedar plank smoked salmon, creamy garlic butter, roasted corn chorizo risotto with grilled asparagus
• The Vegetarian $24.00Pan seared tofu, non GMO veggie patty, stir fried vegetables, with sweet chile Thai sauce
• Cowboy Ribeye $55.0014 oz local grass fed ribeye with bone marrow, roasted onion, bacon jam, seasonal vegetable, and rustic bread. Suggested
• French Cut Pork Chop $34.00Celery root apple puree, apple fennel salad, with whole grain mustard cream sauce. Pair with Roco Gravel Road Pinot Noir
• Braised Lamb Shank Pasta $35.00Mushroom ragu with campanelle pasta and gremolata
• Elk Tenderloin $52.007 oz Elk tenderloin, choice of side and red chile demi glaze

Hummus

• Hint of chipotle peppers, pita bread and fresh cut vegetables $15.00

Soups

• French Onion Soup $8.00
• Soup Du Jour $8.00
• Chopped $18.00Romaine, mixed greens, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, grilled lemon
• Cobb $18.00Romaine, mixed greens, bacon, sliced egg, avocado, tomatoes, pickled onions, grilled chicken and choice of dressing
• Smoked Salmon Louie $18.00Haricot verts, bacon, sliced egg, tomatoes, radishes, with smoked salmon. Pair with Vireton (by Archery Summit) Pinot Gr

Bistro Chop Burger

• Suggested pairing- Earthquake Zinfandel $14.00

Veggie Burger

• Entrees $2.00Served with house salad. Bread available upon request.

Kabob

• Roasted garlic vegetables and choice of side. Choice of one $26.00Steak / Chicken / Tofu / Shrimp & Sausage

• Prices Subject to Change $2.00

Seared Bistro Albuquerque: hours and how to order