Gazpacho$11.00Traditional Andalusian cold soup, made from raw blended vegetables
Tapas
Empanadillas de Queso$15.00Empanadas filled with Spanish cheeses, & topped with berries sauce
Manchego a La Plancha$15.00Manchego cheese seared and paired with quince cheese, berries compote, & pisto manchego
Pulpo Gallego$26.00Marinated octopus grilled to perfection over seasoned potatoes, & garlic aioli
Champiñones$14.00Oven-baked mushroom caps stuffed with goat cheese, fresh herbs, & drizzled with balsamic glaze
Gambas al Ajillo$19.00Traditional Spanish-style garlic shrimp, served with toasted bread
Filete$35.00Tender grilled 6oz filet mignon cooked to perfection & topped with a shallot tempranillo sauce & asparagus
Chuletas$31.00Tender lamb chops drizzled with a blueberry reduction, served with glazed carrots, & seasonal purée
Lubina$33.00Fresh seared and baked 6oz Chilenean seabass served with asparagus & finish with a bright citrus aliño mojo
Banderillas$16.00Juicy chicken skewers wrapped in jamón serrano, accompanied with pisto manchego, piquillo peppers, & romesco sauce
Patatas Bravas$13.00Crispy fried potatoes seasoned with smoked paprika, drizzled with garlic aioli & brava sauce
Almejas y Mejillones$25.00Fresh clams & mussels cooked in a white wine, herbs, & buttery garlic sauce, served with toasted bread
Aguacate Frito y Ceviche$17.00Fried avocado topped with zesty shrimp ceviche, pickled onions, & crispy tortilla chips
Esparragos$15.00Tender asparagus wrapped in jamón serrano, grilled with white wine, butter & garlic Vieiras *Market Price Fresh pan-seared scallops over Spanish sofrito, & a drizzle of garlic aioli
Albondigas$16.00Savory seasoned tenderloin meatballs over a rich pisto manchego sauce, & grated manchego cheese Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness Debajo Hours: Tuesday-Saturday 5:00pm-9:00pm, Friday-Saturday 5:00pm-9:30pm