NextEats › New Jersey › Food in Woodbridge › Italian Food › Il Castello's › Menu Il Castello's
81 Main St, Woodbridge, NJ
Menu (As of 10/29)
Port Wines Antipasti $26.00 Shrimp Sambuca $26.00 / $17.00 Three jumbo shrimp wrapped in prosciutto with a creamy sambuca sauce on toasted garlic bread. Shrimp Arrabiata $17.00 / $21.50 Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter. Grilled Octopus $21.50 / $17.00 With arugula, red onions, and cherry tomatoes in a lemon dressing . Vongole Al Forno $17.00 / $24.00 Baked clams topped with seasoned bread crumbs in a white wine reduction. Gamberi Freddo $24.00 / $17.50 Shrimp cocktail served with cocktail sauce. Calamari Fritti $17.50 / $19.00 Rings of fresh tender calamari fried and served with side of marinara sauce. Pan-Seared Rock Shrimp with Mussels $19.00 / $17.00 In a lemon sauce with garlic and parsley. Prosciutto Di Parma $17.00 / $18.00 Served over toasted bread with olive oil. Buffalo Mozzarella $18.00 / $17.00 Tomatoes, roasted peppers, basil, and extra virgin olive oil. Eggplant Rollatini $17.00 / $18.00 Flour dusted eggplant with ricotta and parmesan cheese filling. Grilled Lamb Sausage $18.00 / $19.50 Served with cannellini beans sautéed with broccoli rabe. Antipasto del Giorno $19.50 Select premium Italian meats, cheeses, and olives. Salad $15.00 House Salad $15.00 / $15.50 Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese. Caesar Salad $15.50 / $16.50 Crispy romaine tossed with homemade croutons, Caesar dressing and parmesan cheese. Tricolore Salad $16.50 / $17.50 Arugula, endive and radicchio with balsamic vinaigrette. Insalata Mista $17.50 / $20.50 Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms, with house vinaigrette. Insalata Mediterranea $20.50 / $18.50 Cucumbers, tomatoes, green peppers, black olives, and feta cheese in a house dressing. Beet Salad $18.50 With arugula, peppers, goat cheese and house dressing. Pasta $35.00 Ravioli Alla Aragosta $35.00 / $24.00 Homemade lobster ravioli with pomodoro sauce & basil. Peperoncini $24.00 Cherry peppers, kalamata olives, garlic with extra virgin olive oil over spaghetti. Rigatoni Alla Vodka $24.00 / $27.00 Fresh homemade rigatoni with diced onions, peas in a creamy vodka tomato sauce. Linguine Alle Vongole $27.00 / $28.00 Linguine with little neck clams in a red or white sauce . Artichoke Shrimp Linguine $36.00 / $27.00 Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil. Ravioli Al Funghi $27.00 / $28.00 Mushroom ravioli with cream truffle sauce and crumbled goat cheese. Rigatoni Con Funghi $28.00 / $26.50 With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese. Gnocchi di Patate $26.50 Homemade potato gnocchi in pesto sauce. Risotto $25.50 Asparagus Risotto $25.50 / $27.50 With arborio rice, stock, fresh asparagus, and shaved parmesan cheese. Mushroom Risotto $27.50 Creamy & flavorful with mixed mushrooms, tuffle oil & shaved parmasean. Pollo $30.00 Pollo Al Piacere $30.00 / $31.00 Marsala, Piccata, Francese or Parmigiana with a side of capellini. Pollo Il Castello $31.00 Sautéed chicken breast with portobello mushrooms, sun dried tomatoes, and asparagus in a port wine sauce. Pollo Balsamico $31.00 / $32.00 Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce. Pollo Mare Terra $32.00 / $34.00 With rock shrimp, roasted tomato, green peas, and champagne sauce. Pollo Rollatini $34.00 Chicken breast stuffed with eggplant, roasted peppers, and fresh mozzarella over a creamy truffle sauce. Vitello $32.00 Vitello Scallopini Al Piacere $32.00 / $34.00 Marsala, Francese, Piccata, or Parmigiana with capellini. Vitello Scallopini Toscano $34.00 Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato. Vitello Scallopini Bosco $34.00 / $33.00 Sautéed with mixed wild mushrooms in a light cognac cream demi glace. Vitello Scallopini Caprese $33.00 Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella. Vitello Scallopini Milanese $33.00 Breaded with tricolore salad . Pesce $38.00 Salmone $38.00 / $56.50 Oven roasted Atlantic Salmon served with asparagus and potatoes. Grilled Chilean Sea Bass $56.50 / $45.50 Pan-seared, served with provencale sauce. Filetto Di Branzino $45.50 / $42.00 Pan-seared, served with light piccata sauce. Gamberi Al Piacere $42.00 / $44.00 Traditional jumbo shrimp prepared Francese, Scampi, Mrinara or Fra Diavolo served over linguini. Linguine San Marco $44.00 With rock shrimp, calamari, lobster tails & clams in light tomato & basil sauce. Carne $57.00 Filetto Di Bue $57.00 / $65.00 Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce. Costoletta Il Castello $65.00 / $44.00 Veal chop pan seared with shallots, sage in a port wine reduction. Grilled 16oz Pork Chop $44.00 / $56.00 With cherry peppers, cipolline, aceto manodori. N.Y. Strip Steak $56.00 / $69.00 Grilled to perfection. Sides $12.50 Mashed Potato $12.50 Sautéed Spinach $12.50 Mixed Mushrooms $12.50 Broccoli Rabe $12.50 Grilled Vegetables $12.50 Grilled Asparagus $12.50 Dessert $11.00 Tiramisu Ladyfinger $11.00 Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. Chocolate Temptation $11.00 Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Ricotta Cheesecake $11.00 Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence. Torta Nocciola $11.00 Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. Grandmother Cake $11.00 / $12.00 Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar Pistachio Cheesecake $12.00 / $11.00 A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base. Cannoli $11.00 Pastry shell internally coated in chocolate and filled with ricotta and chocolate chips. Tartufo $11.00 Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. Chocolate Souffle $11.00 Moist chocolate cake with a heart of creamy rich chocolate served with vanilla bean gelato. Profiteroles $11.00 / $12.00 Cream puffs surrounded by vanilla and chocolate cream. Gelato & Sorbetto $12.00 Delicious vanilla bean, chocolate and strawberry gelato. Coffees & Teas $5.00 Espresso / Double Espresso $5.00 Regular Coffee $5.00 / $8.00 Cappuccino $8.00 Caffe Latte $8.00 / $12.00 Irish Coffee $12.00 Port Wines $22.00 Port Wine 10 Years Old $22.00 / $26.00 Port Wine 20 Years Old $26.00 / $38.00 Port Wine 30 Years Old $38.00 / $48.00 Port Wine 40 Years Old $48.00 Il Castello's: hours and how to order