Il Capriccio Ristorante
633 NJ-10 East, Whippany, NJ
Menu (As of 10/29)
Spinaci Saltati
Broccoli di Rabe
- Broccoli Rabe Sautéed 21 / 15
Patate Arrosto
- Roasted Fingerling Potatoes 22 / 15
Arrosto e Bresaola
- Asparagus Milanese $15.00Fresh imported bufala mozzarella cheese,
- roasted Italian eggplant, bresaola, tomato puree $28.00
Mixed Seasonal Mushrooms Sautéed
- Insalata Di Mare $15.00
- tarragon emulsion $29.00
Ostriche Ripiene
- brandy sauce, hollandaise $27.00
- Fresh lobster salad $32.00
- culatello di Zibello $28.00
- Carpaccio di Polpo $27.00lemon olive oil dressing
- Gamberi Selvatici e Funghi alla Griglia $27.00Grilled wild shrimp, shiitake mushrooms, warm herb dressing
- Paccheri Amatriciana 56 / 34San Marzano tomato, fresh basil
- Fettuccine Bolognese con Mascarpone 56 / 34cheese, english peas
- Costatine D’Agnello al Pistacchio 34 / 64Fresh Colorado rack of lamb, pistachio crust
- Radicchio Trevisano $52.00fresh herbs warm dressing
Vitello Tonnato
Ossobuco di Vitello
- infusion of prosciutto 34 / 65Braised center cut milk fed veal shank served with risotto
Cotoletta di Vitello “Parmigiana”
- sauce, buffalo mozzarella cheese $56.00Fresh homemade guitar string spaghetti, aglio e olio, Sardinian
- bottarga, crushed Sicilian pistachio nuts, peperoncino $36.00
Linguine Fresche Terra Mia
- short ribs with fregula sarda $56.00Fresh homemade, linguini, garlic and oil, peperoncino
- stone crushed green olives, toasted pignoli nuts $34.00
Trofie al Ragu’ di Coniglio
- Fresh trofie pasta $65.00
- rabbit ragu’ $34.00
- Filetto di Bue ai Ferri $65.0010oz Prime center cut grilled filet mignon
Bistecca Piemontese
- 22oz all natural hormone, antibiotic free $42.00
- grilled New York strip steak Piemontese $65.00
Spaghetti Carbonara con Nduia
- Carbonara sauce, spicy nduia, guanciale 34 / 46lemon, rosemary sauce served with spinach
Bucatini Pizzicagnola
- ciliegini tomato 34 / 56fingerling potatoes, wild fennel vinegar
Insalata Croccante al Gorgonzola
- dressing apple crisp, walnuts and raisins 54 / 20
- fennel sauce over semolina dumpling 22 / 50
- saba dressing, parmigiano shavings $19.00Roasted day boat scallops, creamy butternut squash
- guanciale, wild porcini mushrooms over chickpea farinaccio $54.00
Branzino al Forno
- white wine, fresh herbs $19.00
- not available on Saturday $65.00
Scrigno di Mare
- parmigiano cheese croutons $20.00Semi-shelled lobster, jumbo scallops, wild shrimp,
- “Salsa Americana” $58.00
- garlic bread crumbs $52.00
- Ricciola alla Griglia con Salmoriglio $52.00Amberjack grilled, spicy salmoriglio dressing
- white wine, ove risotto $52.00
Il Capriccio Ristorante: hours and how to order