Cheese Pickled Pepper$7.75A traditional combination of creamy cheese and pickled pepper
Roasted Pepper$7.50Sautéed with garlic and olive oil
Pepper Dip$8.00A rich, velvety blend of roasted peppers and cheese for a bold, savory taste
Sausage Dip$8.00Slow-smoked sausage and two cheeses melt together in this creamy, savory dip
Tarator$7.00Chilled yogurt blend with minced cucumber and garlic drizzled with parsley
Ajvar$7.00A roasted red pepper spread with hints of eggplant and garlic
Mixed Olives$11.75A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil
French Fries$7.00Classic, crispy, golden French fries, lightly seasoned
Sesame Baked Cheese$13.75Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite
Grilled Seasonal Vegetables$17.00Charred and seasoned to perfection
Baked Cheese$13.75Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning
Grill
Qofte$23.50Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad
Qofte Shari$25.75Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table
Suxhuk$22.25Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)
Grilled Chicken$21.00Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad
Mixed Grill Platter$30.50A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine.
Skenderbeg$47.25Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables.
Lamb Meat$62.50Slow-roasted, tender lamb infused with our special house-blend spices
Qebapa$21.00Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad
Çka Ka Qellu Mixed Meat Combination$72.00Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two.
Grilled Liver$23.75Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables
Filet Mignon Shish Qebap$41.75Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables.
Spring Lamb Chops$35.50Juicy, perfectly grilled lamb chops drizzled with a light red wine, honey, and garlic sauce. Served with creamy mashed potatoes and tender asparagus.
Village Salad$18.50Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives
Mediterranean Salad$19.50Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing
Soups
Çka ka Qellu Soup$12.25Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth
Seafood
Grilled Branzino$41.00Grilled Mediterranean Sea bass served with baked potatoes and grilled seasonal vegetables
Grilled Octopus$33.50Served with mashed potatoes and grilled seasonal vegetables
Tava - Clay Dishes
Tava Dheut$21.00A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices
Tava Kosi$22.75A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard
Spece në Maze$15.75Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese
Suxhuk në Tavë$17.75A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses
Fasulë$18.00A staple in Albanian cuisine, this traditional white bean stew is slow simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with homemade smoked meat or suxhuk for added depth and flavor.
Sarma$20.25Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables
Stuffed Pepper$26.50Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice
Mantia Tava$19.50Delicate ground beef-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce
Gulash$24.50A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes
Brumat - Savory Delicacies
Fli$10.00Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture – an Albanian culinary masterpiece
Mantia$9.75Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt
Leçenik$13.50Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce