Kara bela kitchen Haitian cuisine and fusion

288 Main St, West Orange, NJ

Menu (As of 10/29)

Cabrit an Sòs

• Goat $29.00Cooked in creole sauce, served with french fries, plantain and pikliz.

Blancs de Poulet Pané

• Breaded Chicken $15.00Lightly breaded chicken breast cutlets. A house favorite.

Ailes de Poulet

• Chicken Wings $15.00Haitian-marinated wings, fried golden.

Acra

• Malanga Fritters $10.00Crispy malanga fritters — a beloved Haitian street-food bite.

Bannann Peze

• Fried Plantains $10.00Twice-fried green plantains, pressed crisp.

Soup Joumou

• Pumpkin Soup $15.00The soup of liberation — pumpkin, beef, and vegetables.

• Acra (Malanga Fritters) $10.00Crispy malanga root fritters, lightly spiced. 6 pieces.
• Ailes de Poulet (Chicken Wings) $15.00Haitian-marinated chicken wings, fried golden.
• Blancs de Poulet Pané (Breaded Chicken Breasts) $15.00
• Bannann Peze (Fried Plantains) $10.00Twice-fried green plantains, pressed crisp.
• Croquettes de Poulet (Chicken Croquettes) $15.00Golden chicken croquettes.
• Croquettes de Mozzarelle (Mozzarella Croquettes) $10.00Crispy breaded mozzarella.
• Haitian Pâté $1.50Flaky Haitian-style pastry turnover.
• Fried Chicken $15.00Crispy fried chicken. 10 pieces.
• Fried Fish Fillet $15.00Golden fried fish fillet.
• Grilled Salmon $24.00Grilled salmon fillet with herbs.
• Poisson Gros Sel (Salted Fish) $45.00Fish in a traditional gros sel broth.
• Fritay Zwazo $39.00Haitian fried assortment platter.
• Fwa Di $25.00Haitian-style liver.
• Boulette / Meatball $20.00Seasoned meatballs.
• Boulettes en Sauce $25.00Meatballs simmered in creole sauce.
• Eggs $20.00Seasoned eggs, Haitian-style.
• Fried Eggs $15.00Fried eggs, Haitian-style.
• Kara Bela Sampler (Chiktay with Herring) $20.00House sampler with shredded herring.
• Kara Bela (Cajun Style) $25.00Our signature plate, Cajun-spiced.
• Cabbage $10.00Seasoned sautéed cabbage.
• Kale $10.00Garlicky sautéed kale.
• Cesar Salade (Caesar Salad) $8.95Crisp romaine, classic Caesar.
• Garden Salade (Garden Salad) $7.00Fresh mixed garden salad.
• Soup Joumou (Haitian Pumpkin Soup) $15.00The soup of liberation — pumpkin, beef, vegetables.
• Bouillon Creole (Creole Bouillon) $8.00Rich Haitian creole broth.
• Pistach, Kokoye (Peanuts & Coconut) $3.00Roasted peanuts and coconut.
• Haitian Cassave Bread (Cassava Bread) $5.00Traditional Haitian cassava flatbread.
• Gâteau Renversé (Caramel Upside-Down Cake) $6.00Warm caramel cake.
• Pain Patate (Sweet Potato Pudding) $6.00Haitian spiced sweet potato pudding.
• Lemonade (Freshly Squeezed) $6.00Made fresh daily.
• Carasal (Soursop Juice) $10.00Creamy soursop (corossol) juice.
• Mango Juice $8.00Fresh mango.
• Passion Fruit Juice $8.00Fresh passion fruit.
• Ginger Tea (Te Gingembre) $3.00Spiced Haitian ginger tea.
• Haitian Cola $2.50Cola Couronne and more.
• Coffee $2.00Rich Haitian coffee.

Kara bela kitchen Haitian cuisine and fusion: hours and how to order