Tartare di Tono$21.95Sushi Grade Tuna, Avocado Mousse, Cucumber, Balsamic Glaze
Calamari Fritti Moderni$18.95Lightly fried calamari rings, flash-crisped to golden perfection, served with lemon aioli, roasted chili oil drizzle, and microgreens
Zuppa di Cozze$16.95P.EI. Mussels, Toasted Garlic, Fennel, White Wine Sauce or Red Sauce Garlic Crostini
Insalate E Zuppe
Insalata di Rucola e Pere$12.95Baby Arugula, Red Wine Poached Pear, Gorgonzola Cheese, Candied Walnuts, Honey Balsamic Vinaigrette
Caesar al Tartufo$12.95Baby Romaine, Truffle Caesar Dressing, Crispy Pancetta, Grana Padano
Crema di Cavolfiore$11.95Silky Roasted cauliflower velouté, lightly seasoned with roasted garlic and a hint of white truffle oil, finished with a dollop of Parmesan espuma and micro herbs
Zuppa del Giorno$12.95Chef-selected Seasonal Soup Crafted Fresh daily with the finest ingredients
Secondi
House-made Pappardelle al Brasato$28.95Slow-Braised Short Rib Ragu, Shitake Mushrooms, Red Wine Sauce, Parmigiano Reggiano
House-made Tagliatelle al Tartufo e Gamberroti$37.95Creamy Tagliatelle Pasta with Colossal Shrimp and Black Truffle
Branzino al Sale$38.95Mediterranean Sea Bass, lemon, herbs, Broccolini, Fingerling Potatoes
Petto d’Anatra al Fico e Aceto Balsamico$39.95Pan-seared duck breast, fig–balsamic reduction, creamy polenta, roasted shallots
PIZZA NAPOLETANA (Wood-Fired)
La Pizza di Troy$22.95Fresh Mozzarella, San Marzano Tomato, Prosciutto di Parma, Baby Arugula, Cherry Tomatoes, Aged Parmesan Reggiano, EVOO
Margherita$20.95Classic Neapolitan pizza with San Marzano tomato purée, creamy mozzarella, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
Napoletana$21.95San Marzano tomato sauce, mozzarella, briny anchovies, Kalamata olives, fragrant basil, finished with extra virgin olive oil.
Diavola$20.95Fiery and bold—San Marzano tomato, mozzarella, spicy Italian salami, fresh basil, and extra virgin olive oil.
Vegetariana$21.95A colorful garden-inspired pizza with San Marzano tomatoes, mozzarella, roasted eggplant, zucchini, bell peppers, tender artichokes, fresh basil, and extra virgin olive oil.
Prosciutto e Funghi$21.95A savory combination of San Marzano tomato sauce, mozzarella, thinly sliced prosciutto, earthy mushrooms, fresh basil, and extra virgin olive oil.
Capricciosa$20.95A traditional Italian medley—San Marzano tomato, mozzarella, prosciutto, mushrooms, artichokes, olives, fresh basil, finished with extra virgin olive oil