Martina's Trattoria

5210 Atlantic Ave, Ventnor City, NJ

Menu (As of 10/30)

Our Menu

• Antipasti | Starters $16.00
• Arancini $16 / $26Crispy golden risotto balls filled with melted mozzarella served with rich San Marzano tomato sauce.
• Burrata D'estate $26.00Creamy imported burrata paired with grilled summer peaches, Prosciutto Di Parma DOP, toasted pistachios, baby arugula, wildflower honey and aged balsamic glaze.
• Prosciutto & Melone $26 / $2216 months aged Prosciutto Di Parma, shaved melon, creamy burrata, finished with whole grain mustard vinaigrette.
• Fritto Misto $22 / $18Lightly fried zucchini, calamari, and shrimp served with house-made fresh tomato sauce.
• Melenzana Di Parmigiana $18 / $19Layers of flame-grilled eggplant, fresh slow-simmered tomato sauce, fior di latte mozzarella, and Parmigiano-Reggiano.
• Polpette Della Nonna $19 / $23All beef meatballs, slow-simmered in our fresh tomato sauce, topped with ricotta, Parmigiano-Reggiano, and fresh basil.
• Vongole Napoli $23 / $22Little neck clams in a delightful white wine sauce, garnished with fresh parsley and lemon.
• Polipo Alla Griglia $22.00Flame-grilled Mediterranean octopus drizzled with olive oil, lemon and herbs.
• Carpaccio $26.00
• Tonno Mediterraneo $26 / $32Sashimi-grade tuna, capers, olives, sun-dried tomato, lemon, EVOO, baby arugula.
• Manzo Tartufato E Burrata $32 / $25Sliced beef tenderloin, black truffle burrata, baby arugula, shaved Parmigiano Reggiano, toasted pistachios, white truffle vinaigrette, EVOO, and grilled lemon.
• Polipo $25.00Thinly sliced poached Mediterranean octopus, orange and lemon supremes, celery, capers, EVOO.
• Insalate|salads $16.00
• Caesar $16 / $19Romaine lettuce, homemade Caesar dressing, homemade croutons, and Parmesan cheese.
• Insalata Rustica $19 / $17Poached tomato layered with chilled grilled zucchini and eggplant, finished with whipped herbed ricotta cheese, basil pesto, toasted pine nuts, and EVOO.
• Tamy’s $17 / $26Arugula, shaved Parmigiano, sliced apple, toasted pine nuts, and a zesty avocado lemon vinaigrette.
• Caprese $26.00Buffalo mozzarella, tomatoes, roasted peppers, and a house-made balsamic reduction.
• Napoletana Stone Pizza $24.00
• Margherita Verace $24 / $28San Marzano tomato sauce, Mozzarella di Buffalo fresh basil, EVOO.
• Capricciosa $28 / $25San Marzano tomato sauce, Mozzarella di Buffalo, prosciutto, mushrooms, artichokes, olives.
• Pistachio Mortadella $25 / $27Mortadella, fresh mozzarella, stracciatella, fresh pesto and pistachios.
• Parma $27.00Mozzarella di Bufala, arugula, Parmigiano Reggiano, Prosciutto di Parma DOP, cherry tomato.
• Salsicciotta $27.00San Marzano tomato sauce, Mozzarella di Bufala, sweet Italian sausage, mushrooms, EVOO.
• Diavola $27.00San Marzano tomato sauce, Mozzarella fior di latte, Calabrese salami, EVOO.
• Romana $27.00San Marzano tomato sauce, anchovies, capers, black olives, EVOO.
• Pasta $28.00
• Spaghetti Carbonara $28 / $40Gragnano spaghetti, egg yolk, guanciale, Pecorino Romano cheese
• Linguine Di Mare Fra Diavolo $40 / $39Gragnano linguine tossed with calamari, jumbo shrimp, clams in spicy slow-simmered garlic tomato sauce.
• Tagliatelle Al Polpo Nero $39 / $32Fresh squid ink tagliatelle with grilled octopus, cherry tomatoes, in a bright lemon-Prosecco butter sauce with chili-finished with lemon zest and fresh parsley.
• Linguine Vongole $32 / $30Gragnano linguine with little neck clams white wine sauce
• Tagliatelle Bolognese $30.00Fresh tagliatelle with veal and beef ragu and San Marzano tomato sauce.
• Orecchiette Puglia $30.00Orecchiette with Italian sausage and broccoli rabe.
• Gnocchi Polpetta $30 / $29Homemade potato gnocchi, meatball, San Marzano tomato, basil, Parmigiano Reggiano.
• Spicy Rigatoni Vodka $29 / $38Rigatoni with spicy vodka sauce.
• Grilled Shrimp Cacio E Pepe $38 / $30Gragnano Spaghetti with fresh cracked black pepper & Pecorino Romano cheese topped with char-grilled jumbo shrimp.
• Pappardelle Funghi $30.00Fresh pappardelle with shiitake mushrooms, white wine-truffle sauce.
• Sapori Della Terra $39.00
• Pollo Marsala $39.00Pan-seared chicken simmered in a hearty Marsala wine sauce with shiitake mushrooms, served with buttery Yukon mashed potatoes and asparagus.
• Pollo Alla Parmigiana $39.00Crispy breaded chicken breast, fresh tomato, melted mozzarella, accompanied by a side of rigatoni.
• Pollo Rosa Piccante $39 / $49Crispy, golden-breaded chicken breast topped with spicy vodka sauce, melted mozzarella cheese, spicy long hot peppers, and side of rigatoni.
• Agnello Alla Griglia $49 / $41Frenched baby lamb chops, roasted herbed potatoes red wine demi.
• Ragu Della Nonna $41 / $48Rigatoni with Ragu over beef Braciola, sausage and meatball, San Marzano tomato sauce.
• Martinas Pork Chop $48.00Pan-roasted bone-in pork chop topped with caramelized apples and a rosemary-orange glaze, garlic Yukon mashed potatoes and grilled asparagus.

Pesce Del Giorno

• Branzino $47 / $44Fillet of sea bass served with spinach and a wine lemon-caper sauce.
• Salmone San Marzano $44.00Faro island Salmon filet, grilled shrimp, mussels, San Marzano tomato sauce, sauteed spinach.
• Contorni | Sides $15.00

Martina's Trattoria: hours and how to order