Ristorante da Benito
200 Walton Ave, Union, NJ
Menu (As of 11/1)
- Vongole $14.00little neck clams baked with shiitake mushrooms & bell peppers, finished with brandy
- Prosciutto di Parma $20.00prosciutto di parma with melon
- Tuna Carpaccio $22.00with avocado & peperoncino calabrese
- Torta di Granchio $20.00crab cakes with homemade tartar sauce, baby mustard greens, dijon vinaigrette & mustard seeds
- Mista Verde $10.00mixed baby field greens
- Insalata di Cesare $14.00caesar salad
- Insalata del Radicchio $14.00radicchio with golden raisins, toasted almonds, garlic-anchovy vinaigrette
- Formaggio di Capra $16.00
- Salsiccia D’anatra $20.00
- Octopus $20.00
- Artichoke $18.00grilled baby artichoke & goat cheese tart, pistachio-arugula pesto
- Vitello $36.00veal scaloppine over fennel hash
- Filetto Affettato $58.00sliced filet mignon with fresh herbs, olive oil & vegetables
- Bistecca $68.00prime ny strip (160z.) with roasted yukon potato & cipollini
- Pollo Arrostito $34.00
- Penne Rustica $28.00penne with onion, tomato & pancetta
- Pappardelle Carne $30.00hand cut pappardelle with bolognese
- Penne Integrale $28.00whole-wheat penne with roasted beets, gorgonzola & walnuts
- Linguine Alle Vongole $34.00linguine with clams
- Capelli D’angelo Con Gamberi $32.00angel hair pasta with shrimp & fresh tomato sauce
- Orecchiette $28.00with braised cherry tomato, roasted garlic & basil, finished with
- Pollo Ricoperto $34.00lemon glazed breast of free-range chicken stuffed with fennel, served with wild rice & savoy cabbage
- Arctic Char $38.00slow-cooked medium with chickpea cake, homemade dill sauce, topped with spiraled cucumber & cherry tomato salad
- Swordfish $40.00pan-roasted over organic vegetable quinoa
- Gamberi $42.00broiled jumbo shrimp, lightly dusted with breadcrumbs, served with chef’s dipping sauce, toasted sweet corn & avocado salad
- Pasta e Fagioli $14.00
- Pappa al Pomodoro $14.00
Ristorante da Benito: hours and how to order