FRESH BREADED MOZZARELLA Freshly sliced top round roast beef, topped with$17.00Served with marinara 8 provolone on a Nicky Roll, au jus on the side
Italian Roast Pork Sandwich
Roll$14.00
Sausage and Peppers
Roll$14.00
Caesar Salad$14.00
Grilled Salmon Salad
3 3g Chicken cutlets topped with spring mix and$23.00cucumbers, tomatoes, red onions, cold craisins, and bruschetta, finished with a balsamic drizzle
balsamic reduction$28.00
Served in your choice of red or white sauce$28.00
Fettuccine Carbonara$20.00
Appetizers
Boy broccoli rabe$12.00
Eggplant Rollantini
Baked, skinned eggplant lightly sautéed, filled with thin SHRIMP COCKTAIL$16.00sliced prosciutto & impastata ricotta served in a bed of Served with our homemade cocktail sauce
San Marsano sauce$14.00
Buffalo Cutlets
MUSSELS Three chicken cutlets served with our homemade$12.00Fresh tomato sauce or garlic white wine sauce 18 buffalo sauce
Stuffed Mushrooms Pasta
Mushrooms stuffed with fresh ground chicken mixed$12.00with red peppers, red onions with spices in a CUT ZITI ROSA
Suppli
sauce 10 over tortellini$19.00
Scallops Wrapped in Bacon Fettuccine Carbonara$20.00Tender scallops wrapped in hickory-smoked bacon Bacon and egg in alfredo sauce
served in horseradish barbecue sauce$18.00
Clams Casino Gnocchi
Fresh local clams on the half shell with a mixture of Your choice of alfredo, rosa or pomodoro sauce$22.00
Stuffed Italian Long Hots Pasta and Peas$15.00Stuffed long hots with sausage, Andy Boy broccoli Ziti with your choice of marinara or aglio olio sauce
rabe, sharp provolone, herb & spices$12.00
Ravioli and Meatballs$17.00
Parmigiana Flounder Francaise$45.00of marinara sauce topped with lump crabmeat
Eggplant 17, Chicken 23, Veal 27, or Shrimp$28.00
Salmon Berenato
FLORENTINE Grilled salmon topped with fresh honey and dried$31.00Lightly egg-battered, sautéed, and topped with creamed cranberry glaze
SALTIMBOCCA white wine sauce over linguine$29.00
Chicken 24 or Veal 30 linguini$29.00
Quattro Formaggio Seafood Pescatore
rosa sauce white or red sauce over linguine$46.00
Chicken 23 or Veal$30.00
ITALIANO Lump crabmeat imperial$42.00no fillers, all crab
Chicken 25 or Veal 32 over capellini with lemon aglio$37.00
Francaise 8 Oz Ahi Tuna$28.00Lightly egg-battered and sautéed in a beef demi-glaze, Seared to your liking
PICCATA Puttanesca or lemon aglio with capers$29.00
Oscar Homemade Meatballs$10.00
Lightly sautéed, topped with lump crabmeat and BROCCOLI RABE$10.00
garnished with asparagus LONG HOT PEPPERS$8.00
Chicken 39 or Veal$45.00
Marsala French Fries$6.00
Eggplant Florentine
Lightly breaded and topped with mozzarella in a bed$19.00of San Marzano sauce, finished with spinach