Chang Thai Kitchen

1174 Fischer Blvd Unit#3, Toms River, NJ

Menu (As of 10/31)

Chef's Recommended

• Grilled Peanut Sauce Chicken $22.95Grilled marinated chicken breast, peanut sauce, served with coconut rice and mixed vegetables.
• Duck Red Curry $29.95Crispy half duck with red curry, bell pepper, long hot chili, pineapple, basil, and tomato.

Spicy

• Duck Five Spice Sauce $29.95Crispy half duck with mixed vegetable in cinnamon.
• Duck Basil $29.95Crispy half duck with bamboo, bell pepper, carrot, long hot chili, onion, basil sauce.
• Minced Chicken Eggplant Basil $20.95Minced chicken, eggplant, long hot chili, bell pepper, onion, Thai basil in bean paste sauce.
• Beef Pad Nam Mon Moi (Beef in Oyster Sauce) $21.95Onion, carrot, mushroom, bell pepper, baby corn in oyster sauce.
• Broccoli & Eggplant & Tofu Basil $19.95Stir-fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili, and basil.
• Salmon Garlic $24.95Fried salmon with garlic and pepper sauce and steamed mixed vegetable.
• Salmon Green Curry $24.95Grilled salmon with green curry sauce and mixed vegetable.
• Jumbo Garlic Shrimp $25.95Stir-fried jumbo shrimp with garlic sauce.
• Shrimp & Scallop Mango Curry $27.95With mango, bell pepper, chili, coconut milk.
• Chang Seafood $27.95Sautéed shrimp, scallop, squid, and mussel with ginger, carrot, celery in chef special sauce.
• Pla Pad Ped $24.95Fried filet basa with onion, finger root, carrot, peppercorn, long hot chili, Thai basil red curry paste, and coconut milk.
• Salmon Panang Curry $24.95Grilled salmon with panang curry, broccoli, cauliflower, string bean, crushed peanut.
• Pla Filet Basa, Prikthai Dam (Black Pepper Sauce) $24.95Fried onion, bell pepper, carrot, peppercorn, scallion in black pepper sauce.
• Seafood Pad Thai $23.95Stir-fried with scallop, shrimp, squid, egg, tofu, scallion, bean sprout.
• Specials $6.95Edamame with Sea Salt
• Takoyaki $11.95With diced octopus, wheat flour batter with slightly crispy shell garnished with takoyaki sauce, mayo, and Aonori.
• Shrimp Tempura $11.95With mayonnaise and sweet chili sauce
• Salmon Teriyaki $24.95Grilled Atlantic salmon, steamed mixed vegetables with teriyaki sauce and jasmine rice.
• Seafood Basil $25.95Stir-fried shrimp, scallop, squid, and mussels with onion, long hot chili, and Thai basil.
• Crispy Pork Belly with Chinese Broccoli $22.95Stir-fried Chinese broccoli with garlic chili and oyster sauce. Served with jasmine rice.
• Red Curry Braised beef $26.95Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef
• Crispy Pork Belly with Basil Sauce $22.95Stir-fried onion, carrot, long hot chili, bell pepper, and string bean with basil sauce. Served with jasmine rice.
• Salmon Chuchee $24.95Grilled salmon with asparagus, coconut milk, and kaffir lime leaves with chuchee sauce. Served with jasmine rice.
• Khao Soi Braised Beef $26.95Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef
• Panang Braised beef $26.95Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef
• Wonton Soup $8.95Wonton soup with shrimp, roasted pork, and vegetables.
• Chicken Noodle Soup $8.95Rice noodle, chicken, and bean sprouts.
• Vegetable Soup $8.95Mixed vegetable and glass noodle.
• Papaya Salad with Shrimp $13.95Traditional Thai style with tomatoes, string beans, peanut, and chili lime juice.
• Thai Style Chicken Larb $11.95Marinated minced chicken salad with onions, scallion, chili, lime juice, and herbs.
• Thai Spicy Beef Salad $12.95Grilled marinated beef with onion, scallion, celery, tomato, lime juice, chili.
• Wok Peanut Sauce $17.95With onion, scallion, pepper, mushroom, baby corn, carrot, zucchini, sesame seed.
• Wok Garlic $17.95With mixed vegetable in garlic sauce.
• Wok Tamarind Sauce $17.95With onion, cashew nut, dried chili, zucchini, carrot, bell pepper, and scallion.
• Wok Phong Karee (Stir-Fried Curry Powder) $17.95With egg, onion, bell pepper, scallion, mushroom, celery, carrot, and curry powder.
• Wok Broccoli Eggplant Basil $17.95With onion, bell pepper, long hot pepper, eggplant, basil in bean paste sauce.
• Green Curry $17.95Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.
• Yellow Curry $17.95Onion, tomato, and potato with coconut milk.
• Mussaman Curry $17.95Onion, potato, and peanut with coconut milk.
• Pineapple Curry $17.95Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.
• Pineapple Fried Rice $16.95Stir-fried with egg, pineapple, onion, raisin, cashew nut, peas, and curry powder.
• Green Curry Fried Rice $16.95Stir-fried with egg, bamboo, string bean, carrot, onion, basil in green curry paste.
• Crab Meat Fried Rice $22.95With egg, onion, carrot, pea, scallion, corn on top with lump crabmeat.
• Keemao Noodle $16.95Stir-fried flat noodle with mushroom, bell pepper, baby corn, onion, string bean, long hot chili, tomato, Thai basil in spicy red sauce.
• Kao Soi $17.95Egg noodle, choice of meat (chicken, pork, shrimp, or beef), bean sprout, and crispy noodle on top.
• Beef Noodle Soup $18.95Rice noodle, bean sprout, Thai basil in beef broth.
• Egg Noodle Wonton Soup $18.95Egg noodles, roasted pork, wonton, bean sprout, scallion, bok choy.

Medium Spicy

• Duck Rainbow $29.95Crispy half duck with tomato, pineapple, onion, cucumber, bell pepper, scallion.
• Duck Spicy Salad $29.95Crispy half duck with tomato, pineapple, red onion, mint with spicy chili lime juice.
• Steamed Filet of Fish $24.95Steamed basa with shiitake mushroom, onion, Chinese celery, bell pepper, scallion in ginger sauce.
• Pla Rad Prik $24.95Fried filet of basa with three flavor sauce and steamed mixed vegetable.
• Ocean Curry $25.95Shrimp, scallop, squid, and mussel, bamboo, long hot chili, bell pepper, eggplant, and Thai basil with red curry sauce.
• Tom Ka Soup $8.95Coconut milk soup with mushrooms, galangal, and lime juice. Choice of chicken, shrimp, or tofu.
• Thai Salad $9.95Mixed green, boiled egg with tomato, cucumber, carrot, and fried tofu with peanut dressing.
• Wok Cashew Nut $17.95With cashew nut, onion, scallion, bell pepper, carrot, chili paste, and mushroom.
• Wok Ginger $17.95With young ginger, mushroom, onion, carrot, celery, pepper, and scallion.
• Wok Vegetables Medley $17.95Sautéed market vegetables with brown sauce.
• Wok Sweet & Sour $17.95With tomato, cucumber, onion, pepper, pineapple, and scallion.
• Wok Prik Khing $17.95With cauliflower, broccoli, string bean, carrot, onion, and pepper in spicy curry paste.
• Panang Curry $17.95Vegetables, crushed peanuts, with coconut milk.
• Spicy Basil Fried Rice $16.95Stir-fried with egg, onion, bell pepper, long hot chili, carrot, and Thai basil.
• Seafood Fried Rice $19.95With shrimp, squid, crabmeat, egg, tomato, onion, scallion, peas, corn, carrot.
• Tom Yum Spicy Fried Rice $16.95With egg, onion, long hot chili, bell pepper, kaffir lime, lemongrass, tom yum paste.

Seafood Special

• Charred Seafood $25.95Sautéed shrimp, scallop, squid, and mussel with long hot chili, spices, and herbs in peppercorn sauce.

Appetizers

• Appetizers Sampler $19.95A variety of Thai appetizers including steamed dumplings, chicken wing, spring rolls, and curry puff.
• Vegetarian Appetizers Sampler $19.95A variety of Thai appetizers including vegetarian dumplings, fried taro cake, spring rolls, and vegetarian curry puff.

Vegetarian

• Satay $10.95Grilled chicken skewers marinated with coconut milk served with Thai peanut sauce and cucumber relish.
• Steamed Dumpling $10.95Steamed chicken dumpling stuffed with shiitake mushroom, mixed vegetable, served with sweet ginger soy sauce.
• Crispy Shrimp Roll $10.95Marinated shrimp and herbs in crispy wrap.
• Curry Puff $11.95Crispy puff stuffed with chicken, potato, onion, and herbs with cucumber relish.
• Chicken Wings $11.95Marinated with Thai spice and herbs with sweet chili sauce.
• Roasted Herbs Baby Back Ribs $11.95Marinated pork ribs with garlic, cilantro, Thai herbs, black pepper, served with sriracha sauce.
• Fried Tofu $9.95Crispy tofu with peanut chili sauce.
• Spring Roll $9.95Crispy spring roll stuffed with glass noodle and vegetables, served with plum sauce.
• Vegetarian Dumpling $9.95With mixed vegetable, sweet corn served with ginger soy.
• Vegetarian Curry Puff $11.95Crispy puff stuffed with sweet corn, potato, onion, peas, sweet potato, curry powder, and herbs with cucumber relish.
• Chives Dumpling $10.95Chives, rice flour, and Thai seasoning served with sweet chili ginger soy sauce.
• Fried Calamari $13.95Sweet chili sauce.
• Coconut Shrimp $11.95Sweet chili sauce.
• Crispy Taro Cake $10.95With sweet chili peanut sauce.
• Thai Salad with Grilled Chicken $13.95Mixed green, boiled egg with tomato, cucumber, carrot, and fried tofu with peanut dressing.
• Seafood Salad $15.95Shrimp, squid, mussels, red onion, and Thai herbs in chili lime juice.

Soup

• Tom Yum Soup $8.95Traditional Thai soup with mushroom, lemongrass, kaffir lime, chili, and lime juice. Choice of chicken, shrimp, or tofu.

Salad

• Papaya Salad $10.95Traditional Thai style with tomatoes, string beans, peanut, and chili lime juice.

From the Wok

• Wok Basil $17.95With bamboo shoot, onion, long hot chili, and Thai basil.

Curries

• Red Curry $17.95Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Fried Rice

• Thai Fried Rice $16.95Stir-fried with egg, onion, carrot, pea, corn, onion, and scallion.
• Jungle Curry Fried Rice $16.95Stir-fried with egg, onion, carrot, basil, bamboo, string bean, long hot chili in red curry paste.

Noodle

• Pad Thai $16.95Stir-fried rice noodle with egg, tofu, peanut, scallion, and bean sprout.
• Pad See-Ew $16.95Stir-fried flat noodle with egg, Chinese broccoli, carrot, and broccoli in sweet black soy sauce.
• Pad Woonsen $16.95Stir-fried glass noodle with egg, mushroom, napa cabbage, tomato, onion, scallion, celery.
• Yellow Noodle $16.95Stir-fried yellow noodle with shiitake mushroom, napa cabbage, bell pepper, broccoli, carrot, scallion, bean sprout in sesame soy.
• Drunken Noodle $16.95Stir-fried flat noodle with egg, fresh chili, onion, garlic, carrot, broccoli, bell pepper, long hot chili, and Thai basil.

Noodle Bar

• Lemongrass Noodle Soup $16.95Rice noodle, choice of meat (chicken, pork, shrimp, or beef), bean sprout in lemongrass broth.

Side Dishes

• Steamed Mixed Vegetables $6.00
• Herbs Coconut Rice $4.50
• Steamed Jasmine Rice $3.00
• Healthy Brown Rice $3.50
• Sticky Rice $3.50
• Sweet Sticky Rice $5.50
• Homemade Peanut Sauce $2.00
• Cucumber Salad $5.00
• Desserts $12.00Crispy Caramel Cheesecake with Vanilla Ice Cream
• Taro Ice Cream with Sweet Sticky Rice $12.00
• Mango with Sticky Rice $10.00
• Fried Banana with Ice Cream $9.00
• Fried Ice Cream $9.00
• Black Sticky Rice Pudding $7.50
• Coconut Cake (Homemade) $8.95
• Blueberry Cheese Pie (Homemade) $8.95
• Warm Chocolate Lava Cake $12.00With French vanilla ice cream.

Drinks

• Thai Iced Tea $5.50
• Thai Iced Coffee $5.50
• Thai Iced Green Tea $5.50
• Bottle of Water $2.50
• Juice $3.50
• Soda $2.50

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Chang Thai Kitchen: hours and how to order