Squid Ink Black Paella$44.00Shrimps, mussels, clams, calamari, and aglio olio, sauce on top.
Vegetarian Paella$32.00
Fish and Seafood Entrees
Salmon Sayola$32.00Sauteed in lemon, white wine cream, and capers, topped with shrimps, served with vegetables.
Salmon Broiled$29.00Salmon on the broiled served with mix vegetables.
Red Snapper Vizcaina$36.00Pan-seared in marinara sauce with clams, mussels and shrimps.
Stuff Jumbo Shrimps$42.00Filled with our mix seafood of crab meat, scallops, shrimps served with mash potatoes.
Shrimps Vizcaina$32.00Shrimps in a fresh tomato sauce and roasted peppers.
Shrimps in a Green Sauce$32.00Shrimps in white wine sauce, garlic, clam juice, and parsley.
Whole Broiled Lobster$40.00Served with mixed vegetables.
Steamed Lobster$40.00Served with mixed vegetables.
Stuffed Lobster$52.00
Lobster with Green Sauce and Shrimps$55.00
Mariscada Marinara$42.00Shrimps, clams, mussels, calamari, scallops, and lobster in a marinara sauce.
Mariscada in Green Sauce$42.00Shrimps, clams, mussels, calamari, scallops and lobster in white wine garlic, clam juice, and parsley.
Chilean Sea Bass$41.00Pan-seared, white wine cream, and mushrooms, sauce with shrimps, served with vegetables.
Fideua de Mariscos$41.00Scallops, shrimps, mussels, clams, calamari and lobster over angel hair pasta with saffron.
Filet of Sole$36.00Sauteed with lemon, white wine, and capers, served with spinach.
Gran Parrillada of Seafood Sayola$140.00Grilled seafood combo for 2. Shrimps, Jumbo Scallops, Mussels, Clams, Whole Lobster, and Jumbo Langostino. With a side of your choice.
Chicken and Veal
Chicken Andaluz$28.00Sauteed chicken breast with olive oil, garlic, white wine, and saffron.
Chicken Extremana$30.00Chicken breast sauteed with onions, red pepper and Spanish sausage.
Chicken and Garlic$28.00Chicken on the bone in garlic sauce with roasted potatoes.
Chicken Madrid$28.00Sauteed chicken breast with lemon, and white wine sauce.
Veal Coruñesa$34.00Veal medallions sautéed with Mushrooms Brandy Sauce, served with Mash Potatoes.
Veal Madrid$32.00Sauteed veal medallions in white wine lemon sauce, served with spinach, and garlic.
Steaks and Pork
Broiled NY Strip$42.00Broiled NY strip served with mix vegetables.
NY Strip Sayola Style$50.00NY strip topped with serrano ham, sunny side up eggs in light brandy sauce with roasted potatoes.
Churrasco a la Parrilla$42.00Our delicious skirt steak grilled, served with vegetables. Add shrimps for an additional charge.
Pork Chops Casera$32.00Center cut boneless pork chops with sweet and cherry peppers.
Surf and Turf$64.00New York strip and lobster tail with sauteed vegetables.
Rib Eye$54.00Broiled to perfection certified Angus 20 oz. served with mashed Potatoes.
Rack of Lamb$46.00Oven roasted, seasoned with our own mix of herbs, served with mixed vegetables.
Grand Parrillada de Carne$120.00Sayola for 2. skirt steak, lamb chops, pork chops, chicken breast, spanish sausage, all seasoned and grilled. Served with roasted potatoes. With a side of your choice.
Side DIshes
Sauteed Mushroom$10.00Cooked in oil or fat over heat.
Sauteed Spinach$11.00Cooked in oil or fat over heat.
Roasted Potatoes$9.00Cooked over dry heat.
Yellow Saffron Rice$9.00
Mash Potatoes$9.00Creamy potatoes mixed with milk, butter, and seasoning.