Black Forest Inn

249 US-206, Stanhope, NJ

Menu (As of 10/29)

Featured Weekday Appetizer Specials

• Gemischte Salat Teller $13.95Combination Plate of German Potato Salad, Cucumber Salad, Beet Salad and Fresh Greens . . . Perfect for Summer!
• Charcuterie Board $24.50House made Pheasant Mortadella, Cooked Venison Salami & Prosciutto with Assorted Valley Shepherd Farm Cheeses and Fruit — Perfect for a Light Meal for One or Two to Share
• House made Wild Boar Prosciutto $20.50with Assorted Fresh Fruit
• House Made Mushroom Ravioli: Porcini Cream $10.95
• Seafood Maultaschen $14.50Ravioli): Crab, Lobster & Shrimp, Lobster Sauce
• Summer Salad $13.95Beet, Feta and Candied Walnuts with Arugula and Creamy Honey Balsamic
• House made Venison Terrine $17.95with Apricot Pistachio Foie Gras

Featured Weekday Entree Specials

• Roasted Sliced Filet Mignon $44.95Shitake Merlot Reduction
• Prime Sirloin Steak: Black Forest $48.95
• Venison Medallions $44.50Honey Port Wine Demi Glace, Shitake Mushrooms
• Elk Schnitzel $42.50In Wine & Jersey Chantrelle Mushroom Cream Sauce
• Veal ala Swiss $36.95Braised Veal in White Wine & Jersey Chantrelle Mushroom Cream Sauce

Four Course Mini Tasting Menu

• Soup: Double Shot of

or

• Dessert: Double Shot of
• Chocolate Mousse, Ice Cream or Rice Pudding

Cold Appetizers

• Premium Oysters on the Half Shell, Continental Cocktail Sauce $23.50
• Smoked Salmon with Dill Cream, Black Forest $16.95
• Smoked Trout, Horseradish Cream $16.50
• Jumbo Shrimp Cocktail, Continental Sauce $18.95
• Scandinavian Matjes Herring, Apples & Crème Fraiche $16.00
• Fresh Mozzarella with Tomato, Roasted Pepper & Prosciutto, White Balsamic Vinaigrette $15.50
• Assorted Hors’ dOeuvres Black Forest $17.50
• Award Winning House-Made Wild Boar Prosciutto with Fresh Fruit $21.95
• Traditional Sülze in Vinaigrette $13.50
• Smoked Trout, Red Onion & Creamed Horseradish $16.50
• House-made Assorted Game Pâté, Port Wine, Cumberland Sauce $17.50
• Shrimp Cocktail $18.95
• Asst Hors d’Oeuvres Black Forest $17.50
• Norwegian Smoked Salmon with Dill Cream $16.95
• Matjes Herring in Sour Cream Sauce $16.75

Hot Appetizers

• Maultaschen $13.50German Ravioli, Veal & Spinach) with Caraway Jus
• Pretzel Sticks, House made Beer Cheese $8.95
• Potato Pancakes with Applesauce $10.50
• Black Forest BBQ Wings, 7 pieces $17.95
• Black Forest Escargot, Herb Butter $14.95
• Baked Camembert, with Lingonberry Compote $18.95
• Jumbo Pretzel, House made Beer Cheese $14.50
• Baked Camembert with Cranberry Sauce $17.95
• Pan-Roasted Schupfnudeln with Sauerkraut & Bacon $12.50
• German Maultaschen $13.50
• Escargot in Fine Herb Butter $14.95
• Wild Mushroom Ravioli, Porcini Smitain $12.95
• 7” Flammkuchen, German Pizza, Bacon Optional $12.50
• Traditional Bavarian Pretzel Sticks, House made Beer Cheese $8.95
• Jumbo Pretzel Black Forest $14.50
• Potato Pancakes $10.50

Choice of

• (1) Three-cheese 7” $12.50
• (2) Apple wood Smoked Bacon 7” $13.50
• or (3) Shitake & Porcini Mushrooms 7” $13.95 or 10” choice of 1—3 $18.50
• (4) Combination: Bacon, Red Onion & Mushrooms 7” $13.95 / 10” $18.95

Soups

• Potato Leek Cream $8.50
• Lobster Bisque $9.25
• Traditional Goulash $8.50
• Potato Leek Cream $8.95

Salads

• Tossed Salad with Tomato & Cucumber, House Dressing $6.95
• Beet Salad, German Potato Salad or Cucumber Salad $8.95
• Traditional Caesar Salad $15.50
• Exotic Greens with Sun-Dried Cherries, Caramelized Pecans, Goat Cheese, Drizzled Local Honey, White Balsamic Vinaigrette $15.50
• Mediterranean Salad $15.50Exotic Greens, Kalamata Olives, Red Onion, Pepperocini, Artichoke, Feta, Roma Tomatoes, Red Onion Vinaigrette
• with Caesar/Mediterranean Salads: Add
• German Potato Salad $9.50
• Cucumber Salad $9.50
• Beet Salad $9.50
• Traditional Caesar Salad $14.95
• Garden Greens, House Dressing $6.50
• Exotic Greens with Goat Cheese, Drizzled Local Honey, $14.50Caramelized Pecans, Sun-Dried Cherries, White Balsamic Vinaigrette
• Gemishte Salat Teller $14.50Cucumber, Beet & Potato Salads with Mixed Greens
• Chilean Sea Bass in Potato Crust, Lobster Sauce $46.95
• Icelandic Sole in Potato Crust, Pommery Mustard Sauce $39.95
• Poached Salmon in Dill Cream $39.95
• Marinated German Sauerbraten in Red Wine and Ginger $33.95
• Braised Beef Rouladen in Red Wine Black Forest $33.95
• Berkshire Smoked Glazed Loin of Pork $36.50
• Berkshire Free Range Roasted Pork $33.95
• Oktoberfest Schnitzel, Free Range Pork $33.95
• Roasted Crispy 2# Shank, Free Range Pork $48.50
• Paprika Rahm Schnitzel, Free Range Pork $33.50
• Traditional Wienerschnitzel $37.95
• Oktoberfest Free-Range Chicken $34.95Française, Jäger or Paprika Rahm
• Jägerschnitzel in Wine Mushroom Cream Sauce $37.95
• Schwäbische Maultaschen $23.95
• Veal Schnitzelette Gruyere $27.50
• Sausage Combination: Bratwurst, Regensburger & Bauernwurst $27.95with Sauerkraut
• Venison Schnitzel Shitake & Chantrelle Cream Sauce $47.95
• Roasted Wild Boar in Green Peppercorn & Gin Cream Demi Glace $43.95
• Roasted Duck al’Orange $44.95
• Traditional Flammkuchen, Entrée-sized 10” German Pizza $21.50
• Black Forest Inn’s ’Oktoberfest Combination’ $41.50

Lighter Fare and Sausages

• Fish –n– Chips Black Forest with French Fries $26.50
• Maultaschen with Caraway Jus $23.95German Ravioli with Veal & Spinach
• Pork Sausage Combination $27.50(Regensburger, Bratwurst & Bauernwurst) with Sauerkraut and Pretzel
• House made Bratwurst with Pretzel on Sauerkraut $24.95
• Kasekrainer $24.95Smoked Pork & Cheese Sausages) with Pretzel

Seasonal Specials

• Weisswursts Black Forest with Sauerkraut & Pretzel $24.95
• German Currywursts Black Forest with German Curry Sauce & French Fries $24.50

Entrees

• Sole in Potato Crust, Mustard Sauce $39.95
• Black Forest Salmon in Dill Cream $39.95
• Chilean Sea Bass in Potato Crust, Lobster Sauce $46.95
• Combination Fish & Seafood Medley $41.50Shrimp, Sea Bass, Salmon, Lobster & Sole, Pommery Mustard Sauce
• Organic Free-Range Chicken Breast, prepared as your choice of $34.95
• Traditional Wienerschnitzel, Black Forest, prepared as $37.95 Pork: $33.95Veal
• Jagerschnitzel Black Forest, Wild Mushroom Cream Sauce, prepared as: Veal $37.95 Berkshire Pork: $33.50
• Gruyere with Prosciutto Cream Sauce, prepared as $26.50 Pork: $25.50Veal
• Traditional Beef Rouladen, Bacon, Pickle & Onion $33.95
• Marinated Beef Sauerbraten $33.95
• Prime Roastbraten, Black Forest, Fried Onions Caraway Jus $45.75
• 2.5# Roast Crisp Pork Shank, Caraway Jus $48.50
• Roast Crisp Duck Breast, Apples Cassis $44.95
• Beef Stroganoff, Sherry & Crème Fraiche Mushroom Demi Glace $42.50

Black Forest Inn: hours and how to order