Frittura di Calamari$19.95Lightly breaded and fried calamari served with hot marinara or sweet marinara sauce.
Insalata Mista$17.95Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.
Penne alla Grotta$24.95Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli, and scallions finished in a garlic white wine sauce.
Rigatoni alla Vodka$26.50Pan-seared diced pancetta, scallions, basil, and peas finished in a vodka pink cream sauce.
Ravioli alla Aragosta$28.95Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions, and basil finished in a cognac pink sauce.
Spaghetti alla Carbonara$22.50Pan-seared diced pancetta, scallions, basil, parsley, blended eggs, and Parmigiano cheese.
Zuppa di Pesce$40.50Pan-seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil, and garlic finished in a plum tomato sauce over linguine.
Gamberoni Miguellino Lunch$19.95Pan-seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce. Available from 11 Am - 3 Pm.
Cafe Picasso
Deals and Coupons$5.005$ off on any order 25$ and aboveCoupon
15$ off on any order 70$ and aboveCoupon$15.00
25$ off on any order 125$ and aboveCoupon$25.00
Tuesday Specal
Pasta Special$20.00Comes with a side salad & bread.
Antipasti Caldi
Contadina alla Nonna$18.95Sauteed broccoli rabe and sweet Italian sausage finished in a light garlic white wine sauce.
Mozzarella in Carrozza$16.95Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.
Cozze allo Scoglio$18.95Pan-seared New Zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.
Melanzane Ripiene$18.95Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella, and basil and served in a marinara sauce.
Funghi alla Francesca$18.95Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese, and fresh herbs finished in a cream pesto sauce.
Calamari alla Calabrese$19.95Fried calamari tossed with fresh roasted peppers, sun-dried tomatoes and scallions finished in a light balsamic demi-glaze sauce.
Antipasti Freddi
Bruschetta alla Boscoiola$13.95Sliced and grilled Italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil, and olive oil.
Pomodori del Giardino$16.95A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions, and cucumbers finished in olive and fresh herbs dressing.
Antipasto Misto$20.90A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.
Mozzarella alla Caprese$16.95Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.
Zuppe del Giorno
Pasta e Fagioli Soup$9.50Classic Italian soup with beans and pasta.
Minestrone Soup$9.50Italian vegetable soup made with tomato broth and pasta.
Zuppa di Pollo$9.50Chicken, fresh vegetables, and pasta in homemade chicken broth.
Insalate
Insalata di Cesare$14.95Romaine lettuce tossed with shaved Parmigiano cheese and croutons finished in a creamy homemade caesar dressing.
Insalata Tre Colore$16.95Radicchio, baby arugula, and via and cherry tomatoes finished in a balsamic vinaigrette.
Insalata Picasso$19.95Spring mix lettuce tossed with dried cranberries, sliced almonds, and gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing.
Primi Piatti
Gnocchi Alessandra$24.95Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.
Tortellini alla Picasso$26.95Jumbo cheese-filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a creamy alfredo sauce.
Rigatoni alla Genovese$24.95Portobello mushrooms, sweet Italian sausage, and basil finished in a light plum tomato sauce.
Fusilli alla Daniella$26.50Pan seared jumbo shrimp served with sun-dried tomatoes and scallions finished in a garlic white wine pesto sauce.
Farfalle Rustiche$24.95Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun-dried tomatoes tossed with baby arugula and finished in a light pesto demi-glace sauce.
Linguine alle Vongole$25.95Pan-seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.
Cappellini alla Briatico$29.95Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes, and scallions finished in a garlic white wine sauce.
Ravioli al Maestro$24.95Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.
Risotto alla Pescatore$40.95Pan-seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light Pomodoro sauce.
Risotto della Principessa$34.50Pan-seared jumbo shrimp, sun-dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce
Piatti Classici
Fettuccini al Fredo$20.50A rich blend of Parmigiano cheese, butter, and fettuccini finished in a light cream sauce.
Penne al Forno$19.95Penne pasta tossed with Pomodoro sauce, ricotta cheese and Parmigiano cheese topped with melted mozzarella cheese.
Spaghetti alla Puttanesca$21.50Pan-seared anchovies, black olives, sweet capers, red onions, and basil finished in a plum tomato sauce over spaghetti.
Lasagna alla Mamma$20.95Homemade lasagna stuffed with sausage, ground beef, ricotta, and mozzarella cheese served in a plum tomato sauce.
Pollo
Pollo alla Marsala$28.95Pan-seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi-glaze sauce.
Pollo alla Francese$28.95Pan-seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.
Pollo alla Michele$27.95Pan-seared chicken breast served with sun-dried tomatoes, roasted peppers, artichoke hearts, and basil finished in a garlic white wine sauce.
Pollo alla Cacciatora$30.95Pan-seared chicken breast served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers, and basil finished in a Pomodoro sauce.
Pollo alla Alessandra$29.95Pan-seared chicken breast served with sun-dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi-glaze sauce.
Pollo alla Veneziana$29.95Pan-seared chicken breast served with caramelized onions, roasted peppers, and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi-glaze sauce.
Pollo alla Milanese$25.75Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions, and fresh tomatoes finished in a balsamic vinaigrette dressing.
Pollo alla Parmigiana$25.20Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
Vitello
Vitello alla Milanese$27.95Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.
Vitello alla Parmigiana$28.95Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
Vitello alla Marsala$28.95Pan-seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi-glaze sauce.
Vitello al Limone$29.95Pan-seared veal cutlets served with sweet capers, artichoke hearts, scallions, and cherry tomatoes finished in a lemon white wine garlic sauce.
Vitello alla Saltimbocca$31.50Pan-seared veal cutlets topped with sliced prosciutto and freshly melted mozzarella cheese served over sautéed spinach finished in a light demiglaze sauce.
Vitello alla Pizzaiola$30.95Pan-seared veal cutlets served with fresh garlic, portobello mushrooms, black Gaeta olives, red onions, and basil finished in a Pomodoro sauce.
Vitello alla DeLuca$31.95Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage, and fresh herbs finished in a brandy pink sauce.
Vitello alla Griglia$29.95Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce.
Vitello alla Francese$29.95Pan-seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.
Vitello di Sorrentino$29.95Pan-seared veal cutlets topped with sliced grilled eggplant, roasted peppers, and melted gorgonzola cheese finished in a light demi-glace.
Pesce
Gamberoni Fra Diavolo$32.95Pan-seared jumbo shrimp served with scallions, garlic, and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
Calamari Fra Diavolo$30.95Pan-seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce
Gamberi alla Lorenzo$31.95Pan-seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions, and broccoli rabe finished in a garlic white wine sauce over Capellini.
Salmone alla Recchelina$39.95Blackened and pan-seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.
Cappasanta alla Picasso$34.50Pan-seared sea scallops served with roasted peppers, sun-dried tomatoes, artichoke hearts, and garlic finished in a balsamic demi-glaze sauce.
Tilapia alla Oreganato$33.95Pan-seared tilapia served in the traditional oreganato style with jumbo shrimp, scallions, and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.
Shrimp Francese$28.95Shrimp in delicious buttery lemon and white wine sauce.
Beverages
Soda$3.00
Pellegrino Water$8.00
Focaccia Lunch
Calabrese Focaccia Lunch$16.95Grilled veal, sautéed broccoli rabe, sharp provolone, and olive oil. Available from 11 Am - 3 Pm.
Francesco Focaccia Lunch$16.50Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce. Available from 11 Am - 3 Pm.
Granillo Focaccia Lunch$15.95Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.
Mariella Focaccia Lunch$16.50Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.
Pontebianco Focaccia Lunch$16.50Breaded chicken breast topped with baby arugula, sun-dried tomatoes, and gorgonzola cheese. Available from 11 Am - 3 Pm.
Monalisa Focaccia Lunch$15.50Grilled chicken, sautéed spinach, gorgonzola cheese, and cherry hot peppers. Available from 11 Am - 3 Pm.
Italiana Focaccia Lunch$16.00Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes, and olive oil. Available from 11 Am - 3 Pm.
Materazzi Focaccia Lunch$16.95Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes, and fresh mozzarella cheese. Available from 11 Am - 3 Pm.
Gregorio Focaccia Lunch$14.90Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula, and roasted peppers. Available from 11 Am - 3 Pm.
Vena Focaccia Lunch$16.95Sweet Italian sausage, peppers, and onions with a touch of sauce. Available from 11 Am - 3 Pm.
Antipasti Lunch
Frittura di Calamari Lunch$18.75Fried calamari served with hot or sweet sauce. Available from 11 Am - 3 Pm.
Contadina Lunch$17.50Broccoli rabe sautéed with sweet Italian sausage, garlic, and olive oil. Available from 11 Am - 3 Pm.
Melanzane Ripiene Lunch$17.50Eggplant stuffed with prosciutto, Parmigiano cheese, and basil topped with fresh mozzarella in a marinara sauce. Available from 11 Am - 3 Pm.
Mozzarella Carrozza Lunch$14.95Breaded and fried fresh mozzarella served with tomato basil sauce. Available from 11 Am - 3 Pm.
Portobello Barese Lunch$17.75Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella, and scallions, finished in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Calamari Calabrese Lunch$19.50Fried calamari tossed with roasted peppers, sun-dried tomatoes and scallions, finished in a balsamic demi-glace sauce. Available from 11 Am - 3 Pm.
Crostini al Traghetto Lunch$23.75Pan seared clams and mussels served with garlic, basil, and scallions finished in a plum tomato basil sauce. Available from 11 Am - 3 Pm.
Antipasto Misto Lunch$20.20A platter of fresh mozzarella, sharp provolone, roasted peppers, soppressata, prosciutto, and olives, topped with fresh basil and olive oil. Available from 11 Am - 3 Pm.
Caprese Lunch$16.20A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil. Available from 11 Am - 3 Pm.
Bruschetta Lunch$14.95Freshly grilled Italian bread topped with a blend of finely diced tomatoes, red onions, garlic, and basil with a touch of extra virgin olive oil. Available from 11 Am - 3 Pm.
Zuppa Lunch
Pollo e Verdure Soup Lunch$10.35Available from 11 Am - 3 Pm.
Minestrone Soup Lunch$10.35Italian vegetable soup made with tomato broth and pasta. Available from 11 Am - 3 Pm.
Pasta e Fagioli Soup Lunch$10.80Classic Italian soup with beans and pasta. Available from 11 Am - 3 Pm.
Insalate Lunch
Insalata Di Casa Lunch$16.50Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade Italian dressing. Available from 11 Am - 3 Pm.
Insalata Zanetti Lunch$18.50Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. Available from 11 Am - 3 Pm.
Insalata Sofia Lunch$17.50Baby arugula and via lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved Parmigiano cheese in a balsamic and oil dressing. Available from 11 Am - 3 Pm.
Insalata Giovanna Lunch$17.50Baby arugula lettuce tossed with green olives, carrots, sun-dried tomatoes, and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing. Available from 11 Am - 3 Pm.
Insalata Giuliana Lunch$17.50Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions, and peppers in a house dressing. Available from 11 Am - 3 Pm.
Insalata Cesare Lunch$15.75Romaine lettuce tossed with shaved Parmigiano cheese and croutons in a creamy caesar dressing. Available from 11 Am - 3 Pm.
Pasta Lunch
Farfalle Rocciolina Lunch$19.20Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce. Available from 11 Am - 3 Pm.
Fussili Daniella Lunch$20.20Shrimp, garlic, sun-dried tomatoes and scallions finished in a light pesto sauce. Available from 11 Am - 3 Pm.
Tortellini Mamma Lunch$17.50Sauteed diced chicken breast, roasted peppers, and artichokes hearts in a cream pesto sauce. Available from 11 Am - 3 Pm.
Gnocchi Pomodoro Lunch$17.75Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella. Available from 11 Am - 3 Pm.
Rigatoni alla Vodka Lunch$20.20Served with peas, scallions and prosciutto in vodka pink sauce. Available from 11 Am - 3 Pm.
Linguini Vongole Lunch$18.95Clams sautéed with garlic and scallions in either a red or white sauce. Available from 11 Am - 3 Pm.
Ravioli All’ Aragosta Lunch$20.20Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce. Available from 11 Am - 3 Pm.
Rigatoni Genovese Lunch$17.75Sautéed garlic, portobello mushrooms, sweet sausage, and basil finished in a plum tomato sauce. Available from 11 Am - 3 Pm.
Fettuccini Alfredo Lunch$16.95A rich blend of Parmigiano cheese finished in a cream sauce. Available from 11 Am - 3 Pm.
Spaghetti Puttanesca Lunch$16.95Garlic, anchovies, capers, and black olives, in plum tomato basil sauce. Available from 11 Am - 3 Pm.
Cappellini Briatico Lunch$22.20Pan-seared black mussels, smoked salmon, and calamari served with basil, scallions, and garlic in a plum tomato sauce. Available from 11 Am - 3 Pm.
Piatti Al Forno Lunch
Melanzane Rolettini Lunch$16.50Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce. Available from 11 Am - 3 Pm.
Ravioli al Formaggio Lunch$16.95Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Penne al Forno Lunch$16.95Penne baked with tomato sauce, ricotta and Parmigiano cheese topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Lasagna Lunch$17.50Stuffed with sausage, ground beef, ricotta, mozzarella, and Parmigiano cheese served in a plum tomato sauce. Available from 11 Am - 3 Pm.
Manicotti Lunch$16.95Cannelloni stuffed with cheese served in a brandy pink sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Conchiglie Ripiene Lunch$16.95Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Pollo Lunch
Pollo Francese Lunch$21.20Chicken breast dipped in egg batter, sautéed until golden brown, and served in a lemon white wine sauce. Available from 11 Am - 3 Pm.
Pollo Michele Lunch$20.20Chicken breast served with sun-dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce. Available from 11 Am - 3 Pm.
Pollo Cacciatora Lunch$21.20Pan-seared chicken breast served with sweet Italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a Pomodoro sauce. Available from 11 Am - 3 Pm.
Pollo Alessandra Lunch$22.20Pan-seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi-glaze sauce. Available from 11 Am - 3 Pm.
Pollo Veneziana Lunch$22.20Pan-seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Pollo Parmigiana Lunch$17.95Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese. Available from 11 Am - 3 Pm.
Vitello Lunch
Vitello Marsala Lunch$21.20Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi-glaze sauce. Available from 11 Am - 3 Pm.
Vitello Limone Lunch$21.20Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi-glaze sauce. Available from 11 Am - 3 Pm.
Vitello Saltimbocca Lunch$23.20Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi-glaze sauce. Available from 11 Am - 3 Pm.
Vitello Pizzaiola Lunch$21.20Veal cutlets sautéed with garlic, mushrooms, black olives, basil, and red onions in a Pomodoro sauce. Available from 11 Am - 3 Pm.
Vitello alla Griglia Lunch$21.20Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce. Available from 11 Am - 3 Pm.
Vitello Sorrentino Lunch$21.20Veal cutlets topped with grilled eggplant, roasted pepper, and gorgonzola cheese in a demiglaze sauce. Available from 11 Am - 3 Pm.
Pesce Lunch
Gamberoni Lorenzo Lunch$19.95Pan-seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce. Available from 11 Am - 3 Pm.
Calamari Fra Diavolo Lunch$19.95Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini. Available from 11 Am - 3 Pm.
Calamari Vibonesi Lunch$20.95Pan-seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini. Available from 11 Am - 3 Pm.
Coppe Gradite Lunch$22.95Pan-seared scallops served with roasted peppers, sun-dried tomatoes, asparagus, and artichokes in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Zuppa di Pesce Lunch$27.95Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini. Available from 11 Am - 3 Pm.
Salmone Recchelina Lunch$25.95Blackened and pan-seared salmon served with asparagus, sea scallops and shitake mushrooms finished in brandy pink cream sauce. Available from 11 Am - 3 Pm.
Tilapia alla Francese Lunch$22.95Pan-seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach. Available from 11 Am - 3 Pm.