Luca's Ristorante
2019 NJ-27, Somerset, NJ
Menu (As of 10/29)
Rosso
- SanGiovese riserva $46.00
- pine nuts raisins beef meatballs / tomato sauce / melted cacio cavallo $28.00
- arancini $29.0013 / 24 o’marenaro
Cabernet Sauvignon
- arancini $24.00
- o’marenaro $29.00
- rosso Della VallE $37.00
- crocchette $28.00
- otto $28.00
Chardonnay
- crocchette $28.00
- otto 28 / 36
- stony brook blush 36 / 34
O
- Vidal blanc $37.00
- Chardonnay $36.00
- white merlot $36.00light-bodied, bouquet of peaches, pears, sweet fresh fruit flavors
- melanzana $26.00
Champagne / Semi Dolce
- Spumante Secco $27.00clean, dry, well-balanced sparkling wine
- burrata $26.00
- Dolce Vita $25.00
- carrozza $26.00
- cognac beef reduction $26.00
- Spuma Rossa $29.00
- light-bodied brachetot d’acqui grapes, distinctive of strawberries $4.00non-alcoholic drinks
- fico $26.00
- soft drinks $26.00cognac beef reduction
- fountain $3.00
- Espresso $5.00
- Cappuccino 7 Americano 6 Latte $7.00
- Genovese $44.00
- o rraù $48.00
- agnolotti $35.00
- capesante $46.00
- costata thirty ounce $72.00
- ischia $44.00
- abbacchio / $59.00
- bianco / $38.00
- polypus $45.00
- marsala arrosto $39.00
- Maiale berkshire $69.00
- pera $18.00
- Farro $18.00
- organic italian SOda bottles $6.00
- lemon iced tea / peach iced tea $9.00italian mineral water bottles
- bufala $18.00bufala mozzarella / greens / capers / herbs / heirloom cherry tomatoes / garlic
- TEA $4.00
- Cazzimma $23.00
- Curnut/ $23.00
- ‘o cafone $23.00
- jaclyn $23.00
- cuoppo allesse $24.00
- ‘A zezzenella $26.00
- ‘nzallanuto $25.00
- zitt 24 / 23pine nuts raisins beef meatballs / mozzarella
- rabbit ragù ischitano $25.00tomato sauce / pepperoni / sausage
- zompa $26.00pereta
- Cotoletta $18.00
- 31 stracotto $19.00short rib / shallots / cacio cavallo / arugula
- chiATTILLO $18.00mortadella / burrata / pickled eggplant / peppadew / pesto / sundried tomato spread
Salads
- spicy vodka sauce $24.00
- organic lemonade / apple juice / unsweetened tea $6.00organic italian SOda bottles
- pera $18.00
- Spuma Rossa $29.00
- light-bodied brachetot d’acqui grapes, distinctive of strawberries $4.00non-alcoholic drinks
Farro
- 18 Pancetta $18.00
- italian mineral water bottles $9.00
Soups
- TEA $4.00
- Fagioli $9.00
- granchio $21.00
- 20% Gratuity Will Be Added To Total Bill On Parties Of five Guests or More / cake plating $2 pp
Pat LaFrieda
- Saltimbocca $44.00we make our pasta with all organic ingredients extruded with bronze dies
- porcini $39.00
- valentino/ $38.00
- ossobuco $73.00
- Pappardelle $38.00
- romolo $38.00
- senza nome $55.00
Veal Parmigiana
- cinquanta 46 / 45 / 39co ni gl i o
Luca
- jaclyn $38.00
- sguarrata 22 / 27
- vaiassa $25.00
- Sarchiapone $24.00
- tammurriata / $23.00
- capesante $25.00seared scallops / corn
Branzino
- tammurriata/ $43.00
- cannellonI $93.00stagionata 850 club
- chicken Parmigiana $35.00
- Pinot Grigio $34.00light-bodied, delicate fruit, bouquet of peaches, limes, dry, crisp flavor
Calamari
- fried squid / spicy tomato sauce $28.00
- burrata $34.00
- buffalo mozzarella crema $26.00
- Vidal blanc $37.00
Fagioli
- 9 granchio $21.00beans / prosciutto / pasta / tomato broth crab meat / corn / seafood chowder
Pizza
- 23 valentino / $22.00tomato ricotta cavatelli chicken
- m ar g h /e r ita $18.00
- Figlio ‘e ‘ntrocchia $28.00
Parmigiana
Focaccia Bread
- chicken 19 veal $23.00
- toscano $18.00
- senza nome $32.00
- polypus $19.0024 n ap o l i
- agreste $17.00
- 24 Branzino $23.00
Luca's Ristorante: hours and how to order