Danny's Famous Meatball Ricotta$12.00Garnished with garlic toast.
Baked Lobster Macaroni & Cheese$24.00Three cheddar cheese sauce, orecchiette pasta blended with claw and knuckle lobster.
Clams on the Half Shell$10.00Six fresh, local and icy cold!
Oysters Rockefeller$15.00Six fresh shucked oysters baked in a special topping of spinach, cream and spices with hollandaise sauce.
Buffalo Shrimp$15.00Easy, Spicy or Blistering with bleu cheese and celery.
Fried Calamari$13.00Seasoned and fried tender, served with marinara.
Hot Dungeness Crab Dip$17.00Baked Dungeness crab with artichoke hearts and parmesan cheese. Served with sliced baguette.
Stuffed Mushroom Caps$17.00Fresh mushroom caps stuffed with our famous crab cake and baked to perfection. Topped with hollandaise sauce.
Quesadilla$10.00Grilled flour tortilla stuffed with cheese, chilies, tomato and onion, served with lettuce, sour cream and guacamole.
Quesadilla with Chicken or Ground Beef$15.00
Cannelloni Ala Milanese$12.00Thin pasta crepes stuffed with our mixture of freshly ground veal, beef, chicken, ricotta cheese and fresh spinach, glazed in our marinara sauce topped with a trio of Italian cheeses and baked.
Mozzarella Sticks$11.00Beer-battered served with marinara sauce.
Chicken Yakitori$13.00Boneless chicken morsels marinated in ginger soy sauce and char-broiled on skewers with our Japanese teriyaki sauce.
Jumbo shrimp sautéed scampi style with roasted$15.00peppers and spinach, served over garlic toast.
Steamed Clams$13.00Fourteen little necks with drawn butter. Also available Italian Style - Red.
Clams Casino$14.00Six crowned with a spicy mixture of chopped vegetables, butter and bacon.
Buffalo Wings$15.00Easy, Spicy or Blistering with bleu cheese and celery.
Chicken Fingers$12.00Marinated strips of boneless breast battered and fried served with Honey Mustard Sauce or Buffalo Style.
Jumping Barbecue Shrimp$14.00Shrimp wrapped with hickory smoked bacon and marinated in house barbecue sauce. Charbroiled to perfection.
Caprese$13.00Fresh Buffalo mozzarella, roasted red peppers and tomato, set a top field greens drizzled with our balsamic vinaigrette.
Eggplant Parmigiana$16.00Marinara sauce and provolone cheese. Also available as an entrée.
Action Burger$14.00Sandwiched between grilled pork roll and cheese.
Banzai$14.00Marinated in our unique lemon teriyaki sauce, broiled, glazed and topped with sesame seeds and green onions.
Cajun Burger$14.00Piquantly seasoned and quickly seared, served with sauce Béarnaise.
Basic Burger$12.00Untouched.
American Burger$13.00With American cheese.
Cheese & Bacon Burger$15.00
Swiss Mushroom Burger$15.00
Italian Burger$15.00Broccoli rabe, roasted red peppers and provolone cheese.
French Onion$7.00Topped with croutons and two cheeses then baked golden brown.
tomato, cheese, black olives, onion, topped with$13.00sour cream, salsa and guacamole.
Iceberg, bacon, fried crispy onions, egg,$12.00tomato, blue cheese crumbles. Choice of dressing.
Buffalo Chicken Salad$16.00Our spicy chicken tenders fried golden brown, tossed in our spicy wing sauce. Served over a large house salad with our own bleu cheese dressing.
Anita's Salad$4.00Mixed greens, walnuts, craisins and blue cheese crumbles, with balsamic vinaigrette. Add grilled chicken breast
Hot Roast Beef$12.00Fresh roast top round thinly sliced on a Kaiser roll with pickle and French fries | Add Cheese +$1.00
Chicken Salad$12.00Our own old fashion white meat chicken salad on your choice of White, Rye Bread or Kaiser Roll, with chips and pickle.
Anchorage Chicken Melt$13.00Our crispy battered, fried chicken tenderloins topped with hickory-smoked bacon and melted Swiss cheese. Served on a Kaiser roll with French fries, lettuce, tomato and ranch dressing.
Patty Melt$14.00Your choice eight ounce Burger or Chicken Breast charbroiled to perfection and served on grilled rye bread with American cheese, fried onions and Russian dressing. Accompanied with French fries.
Cheese Steak$14.00Philadelphia style with fried onions and French fries.
Shrimp Wrap$15.00Char-grilled jumbo shrimp served in a toasted flour tortilla on a field of spring greens with shaved cucumber rounds, diced tomatoes and enhanced with our balsamic vinaigrette. Served with potato chips.
Danny’s Steak Sandwich$21.00An eight-ounce center cut strip steak, char-broiled to perfection and set a top garlic toast, served with French fries, lettuce, tomato and onion.
Grilled Rueben$16.00Corned Beef or Smoked Turkey, sauerkraut, Swiss cheese and Russian dressing on rye with French fries.
Club Sandwich$13.00Your choice of Smoked Turkey or Roast Beef with chips.
Turkey Caesar Wrap$12.00A flour toasted tortilla stuffed with our Caesar salad, diced tomatoes and thinly sliced smoked turkey breast. Served with chips and pickle.
Grilled Cheese$9.00With tomato, bacon and French fries.
Served on a Kaiser roll with blue cheese. Accompanied$17.00with lettuce, tomato, pickle and French fries.
with jalapeño-lime mayonnaise, lettuce tomato,$18.00pickle and chips.
Fresh Catch Sandwich$17.00Choice of Fresh Fried Flounder or Charbroiled Mahi Mahi. Served on a Kaiser roll with lettuce, tomato, tartar sauce and French fries.
Plain$14.00White or Red | Your choice of toppings +$3.00 each.
Tomato sauce, cheese, onion, green pepper, pepperoni$17.00and black olives.
White pizza with fresh tomatoes, basil, garlic and$16.00grated cheese.
Buffalo Chicken$18.00Diced spicy chicken tenders, marinara and mozzarella.
Fresh Flounder Your Way$27.00Franchise style | Dipped in an Italian egg batter, sautéed in butter and garlic and finished in a lemon wine sauce. Also available deep fried or broiled.
Italian egg batter and sautéed in butter and garlic, finished$45.00in a lemon wine sauce also available broiled.
Fried Shrimp$23.00Jumbo shrimp fried golden brown.
Broiled Seafood Combination$38.00A seafood lovers delight | Fresh flounder, sea scallops, stuffed jumbo shrimp, mahi mahi, clam casino and oyster Rockefeller all broiled to perfection.
Seafood Fry$29.00Jumbo shrimp, fresh flounder and our famous crab cake all lightly breaded and fried to perfection. Served with our tartar and cocktail sauce.
Bourbon Street Mahi$28.00Sweet mahi fillets lightly blackened and sautéed in butter and garlic with Andouille sausage, diced onions and tomato flambé with brandy. Served over rice.
Fresh shrimp and scallops oven baked to perfection$30.00topped with our crab imperial.
Hawaiian Grouper$28.00Sweet grouper fillet basted with our teriyaki sauce and topped with our Dungeness crab dip and baked to perfection. Served aboard baby field greens.
Salmon Oscar$32.00Fresh salmon filet char-broiled to perfection topped with fresh asparagus, jumbo lump crabmeat and sauce Béarnaise.
Fresh filet of salmon baked to perfection topped with our$27.00creamy horseradish crust. Served over fried tomatoes.
Stuffed Scampi San Marcos$26.00Jumbo shrimp stuffed with our famous crab cakes and baked with garlic butter and topped with sauce hollandaise.
Mahi Mahi Imperial$32.00Sweet mahi filets baked to perfection with our crab imperial. Set aboard sautéed spinach and rice pilaf.
Fresh Sea Scallops$33.00Served Deep-Fried or Broiled.
Baked Seafood Au Gratin Florentine$28.00Shrimp, scallops and jumbo lump crabmeat folded into creamy cheesy mornay sauce and baked over fresh spinach.
Filet Mignon$37.00A 8-ounce center cut tenderloin steak charbroiled to perfection and served with sauce Béarnaise.
and charbroiled, topped with jumbo lump crabmeat$36.00and our bleu cheese dressing and baked to perfection.
fresh made mashed potatoes and topped with sautéed$24.00onions and sauerkraut in a rich brown gravy.
Filet Bistro$39.00An eight-ounce center cut filet mignon char-broiled to perfection, set atop smashed potatoes, topped with blossom onion petals and finished with a roasted shallot madeira sauce.
and our three cheese mix then oven baked and topped$21.00with mushroom onion gravy.
Surf & Turf$49.00A 8 oz. center cut filet mignon char-broiled to perfection. Accompanied with a 5 ½ oz. cold water lobster tail. The best of both worlds!
Crabby Filet$44.00An eight ounce filet mignon char-grilled to perfection, topped with roasted red peppers, jumbo lump crab meat and sauce Béarnaise. Served over steamed spinach.
Sautéed Chicken Bistro$24.00Sweet boneless chicken morsels sautéed in butter & garlic, set atop smashed potatoes, topped with blossom onion petals and finished with our roasted shallot madeira sauce.
Clam Sauce$23.00Tender little neck clams seasoned and steamed to perfection with chardonnay and fresh Italian herbs and spices. Served Red or White over linguini.
Seafood Posillipo$28.00Shrimp, scallops, clams, mussels and mahi mahi seasoned and steamed to perfection with chardonnay and fresh Italian herbs and spices. Served Red or White over linguini.
Seafood Milan$28.00Tender shrimp, sweet sea scallops and jumbo lump crabmeat sautéed with diced tomatoes prosciutto ham and rosemary. Finished simmered in a northern Italian cream sauce. Set over imported linguini dusted with parmesan. Accompanied with fresh garlic toast.
Veal Piccata Florentine$27.00Tender white veal scaloppini sautéed in butter and garlic topped with sautéed spinach and roasted red peppers. Finished in lemon wine sauce.
Scampi & Broccoli$24.00Jumbo shrimp sautéed in butter and garlic with fresh broccoli florets and finished with a lemon wine sauce. Served over imported linguini.
Scallops Parmigiana$30.00Fresh sea scallops sautéed in olive oil with garlic simmered in our marinara sauce with melted Italian cheese. Served over linguini.
Sautéed Shrimp Aurora$26.00Sautéed shrimp aurora jumbo shrimp sautéed in olive oil with Italian sausage, fresh basil, spinach and roasted peppers. Finished with a creamy Rosa sauce and tossed with imported Orecchiette pasta.
Veal Parmigiana$27.00Lightly breaded veal, pan-fried in olive oil, baked with marinara sauce and provolone cheese
Chicken Parmigiana$23.00Plump boneless chicken breast dredged in seasoned bread crumbs and fried to a golden brown. Topped with our marinara sauce and provolone cheese.
Chicken Saltimbocca Alla Romana$25.00Tender boneless chicken breast sautéed in olive oil, garlic and shallots. Topped with prosciutto ham and Mozzarella cheese. Finished in a fresh sage infused Madeira wine sauce with fresh grated Romano cheese.
Shrimp Fri Diablo$25.00Jumbo shrimp sautéed in olive oil and garlic and simmered in our spicy marinara sauce and served over linguini.
Veal Franchise$27.00Tender white veal scallopini dipped in an Italian egg batter and sautéed in butter and garlic then finished in a lemon wine sauce.
Chicken Franchise$23.00Boneless chicken breast dipped in an Italian egg batter and sautéed in butter and garlic and finished in a lemon wine sauce.
Sautéed Chicken Piccata Florentine$23.00Sautéed in butter and garlic with fresh spinach and roasted red peppers and finished in a lemon wine sauce.
Gorgonzola Flounder$33.00Fresh flounder stuffed with our jumbo lump crab stuffing. Baked to perfection, finished with our gorgonzola cheese cream sauce and set over fried tomatoes.
The Guy Fieri Combo$28.00Our fresh flounder gorgonzola accompanied with our old fashioned Italian cannelloni alla milanese. A great way to try both specialties.
Wines
Cabernet Sauvignon$8.00/Glass / $15.00/1/2 CarafeCK Mondavi - California - American
Chardonnay$8.00/Glass / $15.00/1/2 CarafeCK Mondavi - California - American
Merlot$8.00/Glass / $15.00/1/2 CarafeCK Mondavi - California - American
Pinot Grigio
Lunardi - Italy$8.00/Glass / $15.00/1/2 Carafe
Pinot Noir
Bolla - Italy$8.00/Glass / $15.00/1/2 Carafe
Riesling
Cavit - Italy$8.00/Glass / $15.00/1/2 Carafe
White Zinfandel$8.00/Glass / $15.00/1/2 CarafeCK Mondavi - California - American
Kendall Jackson Chardonnay
California -Vinter’s Reserve - American$11.00/Glass / $32.00/Bottle
Iconoclast Chardonnay$12.00/Glass / $35.00/BottleCalifornia - Russian River Valley - American
Banfi San Angelo Pinot Grigio
Tuscany - Italy$10.00/Glass / $29.00/Bottle
Cupcake Sauvignon Blanc
Marlborough - New Zealand$9.00/Glass / $26.00/Bottle
Loveblock Sauvignon Blanc
Marlborough - New Zealand$11.00/Glass / $32.00/Bottle
Kim Crawford Sauvignon Blanc
Marlborough - New Zealand$13.00/Glass / $35.00/Bottle
Mezzacorona Moscato D'Asti
Piedmont - Italy$8.50/Glass / $29.00/Bottle
Rose' Wines
The Beach Rose´$10.00/Glass / $29.00/BottleWhispering Angel - France - Provence
Sterling Cabernet Sauvignon
California - American$10.00/Glass / $29.00/Bottle
J. Lohr Cabernet Sauvignon$12.00/Glass / $35.00/BottleCalifornia - Paso Robles - American
Daou Cabernet Sauvignon$13.00/Glass / $38.00/BottleCalifornia - Paso Robles - American
Black Stallion Cabernet Sauvignon$14.00/Glass / $41.00/BottleCalifornia - Napa Valley - American
Boen Pinot Noir
California - Tri-Appellation - American$12.00/Glass / $35.00/Bottle
La Crema Pinot Noir$14.00/Glass / $41.00/BottleCalifornia - Sonoma Coast - American
Ruffino Chianti
Tuscany - Italy$9.00/Glass / $26.00/Bottle
Trivento Malbec
Argentina - Mendoza$9.00/Glass / $26.00/Bottle
Silk and Spice Red Blend
Portugal$9.00/Glass / $26.00/Bottle
Pessimist Red Blend$9.00/Glass / $26.00/BottleCalifornia - Paso Robles - American
Freixenet Blanc de Blanc
Brut - Spain$10.00/Split
Korbel Brut
California$33.00/Bottle
Import & Specialty Bottles
Innis & Gunn$5.006.6% Original.
Omission$5.004.2% Gluten Free.
Heineken 0.0$5.00Non-Alcoholic.
LUNCH Maine brewing$13.00/16OZ7% American IPA 16 oz
Craft Can
Cape May Alway Ready$5.00/12 0z4.8% Northeast pale ale
Domestic Draft
Coors Lite$3.50/Mug / $4.00/Pint4.2% Light lager.
Miller Lite$3.50/Mug / $4.00/Pint4.2% Pilsner.
Yuengling Lager$3.50/Mug / $4.00/Pint4.5% American lager.
Pacifico4.50% Pilsner. / $3.50/Mug / $4.00/Pint
PBR$3.50/Mug / $4.00/Pint4.7% American Lager
Import & Specialty Draft
Blue Moon5.36%, Belgian White. / $6.00/Mug
Cape May IPA$6.00/Mug / $6.75/Pint6.3%, Local draft.
Guinness Stout4.27% / $6.00/Mug / $6.75/Pint
Kona Big Wave$6.00/Mug / $6.75/Pint5.3% Golden ale.
6.7% IPA$6.00/Mug / $6.75/Pint
Stella Artois$6.00/Mug / $6.75/Pint5.0% Pale lager.