Numa Modern Mediterranean Kitchen & Bar
508 Broad St, Shrewsbury, NJ
Menu (As of 11/1)
- Classic $14.00tahini, house-pickled vegetables, crispy chickpeas, warm pide bread
- Numa $16.00
- Avocado Hummus $16.00grilled avocado, tahini, cheese, sesame seeds, warm pide bread
- Slow-Cooked Short Ribs $22.00house-pickled vegetables, pistachio dukkah, greens of
- Mezze Platter $28.00
- Persian Cucumber Tzatziki $16.00fresh mint, dill, lime, evoo, warm pide bread - v
- Fire-Roasted Mutabel $16.00pepper and tomato escabeche, feta,
- Muhammara $16.00
- Calabrian Feta $16.00
- House Pickles $10.00
- Pulpo Iberico $24.00slow-cooked octopus, chorizo hash, boqueron vinaigrette - gf
- Papas Croquetas $16.00golden potato croquettes, mojo rojo, saffron aioli, lemon gel - gf
- Croquetas de Pollo $18.00chicken croquettes, lalbneh, saffron aioli, fennel, parsley tahini
- Gambas al Ajillo $24.00garlic shrimp, paprika, tomato, feta pesto, chili oil, warm pide bread: n
- Charred Cauliflower $22.00red pepper coulis, candied walnut, crumbled feta: gfvn
- Lamb Kafta Kebab $22.00
- Turkish Chicken Kebab $20.00
- Salmon $26.00
- Halloumi and Vegetables $19.00labneh, sumac onion, mix greens
- Halibut Crudo $19.00strawberry-heirloom tomato, jersey corn mousse, cilantro-chili oil, puffed black rice - gf
- Salmon Tartare $19.00whipped labneh, preserved-celery lemon relish, crostini. trout roe 8
- Chef's Selection $25.00
- Agros Salad $16.00
- Strawberry Fattoush $16.00cucumber, peppers, tomato, radish, crisp pita, feta, fresh mint vinaigrette - v
- Beet Tabouleh $16.00
- Black Garlic Caesar $18.00
- Arugula & Wagyu Beef Bresola $22.00baby arugula, shaved fennel, pickled golden raisins, pistachio, honey-mustard vinaigrette, aged parmesan gf n
- Rigatoni al Pomodoro $26.00
- Pasta al Tagine $30.00
- Paella For Two $65.00bomba rice, seafood, chicken, saffron aioli, chorizo lobster tail 24
- Vegetarian Paella $32.00bomba rice, crispy cauliflower, charred seasonal vegetables, verde aioli, fava beans, broccoli, and: v
- Branzino Chermoula $42.00chargrilled branzino, chermoula, shaved fennel salad
- Halibut au Riviera $46.00pan-seared halibut, creme Riviera, glazed spring greens, chickpea-flour panisse
- Dajaj Mashwi $38.00lebanese-spiced half chicken, braised artichoke, vine-ripened tomatoes, au jus
- Aegean Lamb Chops $52.00grilled chops, mint gremolata, fingerling potatoes, market leafy greens
- Steak Frites $58.00120z dry-aged Prime 850 NY Strip, hand-cut fries, pomegranate red wine jus
- Majadara Rice & Lentil $8.00
- Chili Cauliflower $10.00
- Patatas Bravas $10.00
- Chili-Garlic Kale & Spinach $8.00
- Charred Corn & Fava Beans $8.00
Numa Modern Mediterranean Kitchen & Bar: hours and how to order