NextEats › New Jersey › Food in Short Hills › New American Food › Par 440 Restaurant & Lounge › Menu Par 440 Restaurant & Lounge
440 Parsonage Hill Rd #1161, Short Hills, NJ
Menu (As of 11/1)
Brunch Thanksgiving Essentials Belgian Waffle Fresh Strawberries & Vanilla Gelato Breakfast Burrito Scrambled Egg, Bacon, Jack and Cheddar Cheese Wrapped in a Warm Tortilla. Served with Pico de Gallo & Avocado Crème Chicken & Waffles Sandwich Southern Style Fried Chicken, Bacon & Cheddar Cheese Served Between Two Caramelized Liège Waffles. Side of Apple Cider Glaze Frittata Omelette Pancakes Steak & Eggs NY Strip Steak* grilled to order, 2 Eggs* cooked to order & Home Fries Vegetable Quiche Deep-dish Pastry with Eggs, Swiss, Cheddar, Monterey Jack, Broccoli, Spinach & Peppers. Side of Home Fries Benedicts Appetizers Avocado Caprese Simple Salad of Avocado, Grape Tomatoes & House-made Mozzarella, Topped with Balsamic Glaze Blue Bay Mussels With Pignoli Nuts in a light Pesto sauce with a Touch of Cream & a Slice of Grilled Italian Bread Coconut Shrimp Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce Crispy Calamari Sweet Thai Chili Sauce Eggplant Stack Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula & Slices of Parmigano Reggiano Cheese Fried Chicken Dumplings Served with Sweet Soy Sauce & Teriyaki Super Lump Crab Cake Over a Spicy Creamed Corn Sauce & Mango Salsa Veggie Dumplings Vegetable Dumplings Fried Crispy & Served with Sweet Soy Sauce & Teriyaki Spaghetti Squash Spaghetti Squash, Hulled & Roasted. Filled with Tomato Sauce & Topped with Melted Mozzarella Cheese Imported Octopus Grilled Octopus served over Sautéed Spinach & Cannellini Beans. Topped with a Touch of Truffle Balsamic Demi-Glacé Grilled Artichoke Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt & Extra Virgin Olive Oil Then Grilled to Perfection Garlic Shrimp Sautéed in a Garlic Butter Sauce Mozzarella & Sausage House-made Mozzarella, Fried, Topped with Sausage & Tomato Sauce Jumbo Chicken Wings Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet ‘n Sour, or Spicy Szechuan Mama Jucilene's Empanadas Soups French Onion Soup Sherry Wine Broth with Croutons & Three Cheese Brûlée Mushroom Bisque Blend of roasted Mushrooms with a Touch of Truffle Oil Pasta Fagioli White Cannellini Beans & Ditalini Pasta with Vegetables, Tomato & Herbs in a Chicken Broth House Salad Caesar Steakhouse Wedge Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, & Bleu Cheese Dressing Baby Spinach Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear & Apple Cider Vinaigrette Baby Arugula Strawberries, Roasted Almonds, & Shaved Asiago served with Blood Orange Vinaigrette Cobb Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado & Grilled Chicken. With Brown Derby Dressing Angelo’s Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil & Vinegar Sides Sautéed Spinach Roasted Mushroom Onion Rings Sautéed Long Hot Pepper Sautéed Broccoli Rabe Grilled Asparagus Fries Sweet Potato Fries Cheese Fries Mozzarella Sticks 5 Giant Sticks with Marinara Sauce Chicken Tenders 5 pieces with your Choice of Sauce Chicken Wings Family Style Food for 4 Penne Half Tray of Penne Pasta with Vodka Sauce or Tomato Basil Fettuccine Half Tray of Fettuccine Pasta with Tomato or Alfredo Sauce Burgers Surf & Turf All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple New Jersey All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, & Onion Rings Salmon Freshly Made Salmon Patty with Honey Mustard Tuna Sushi Grade (AAA) Ahi Tuna with Mango Salsa & Side of Wasabi Mayo Chicken Caprese Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil & Tomato Chipotle Burger All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato & Pepper Jack Cheese Beyond Burger Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions & Avocado Quesadillas Chicken Flat Iron Steak Grilled Vegetables Buffalo Chicken Shaved Chicken Breast, Hot Sauce, American Cheese & Blue Cheese Crumbles Southwest Grilled Chicken Grilled Chicken Breast on Buttered Roll with Pepper Jack, Chipotle Ranch & Crispy Bacon California Gold Breaded Fried Chicken Breast on a Kaiser Roll, with Pepper Jack Cheese & Golden BBQ Sauce with Crispy Bacon Santa Fe Grilled Chicken Breast, Pepper Jack, Tomato, Lettuce, Guacamole & Chipotle Ranch in a Wrap Sub Shoppe The Uncle Renato Crispy Fried Eggplant Layered with Ricotta & Mozzarella Cheeses, Marinara Sauce The Uncle Rocco Breaded Chicken Cutlets with Marinara, Ricotta & Mozzarella Cheese The Uncle Ralphie Chicken Caesar Romaine, Parmesan, Caesar Dressing, & White Anchovies in a Wrap Chicken Waldorf Chicken Salad with Grapes, Walnuts, Lettuce, & Tomato on Whole Wheat Wrap The Frankie Battered Chicken Cutlets with Lemon White Wine Sauce on Crispy Garlic Bread The Don Ciccio Breaded Chicken, Russian Dressing, Bacon & Mozzarella on a Crispy Baguette Drunken Chicken Chicken Cutlets with Vodka Sauce, Parmesan & Mozzarella Cheese The Uncle Junior Grilled Vegetable Wrap Mixed Grilled Vegetables, Mozzarella, & Balsamic Glacé in a Wrap Freddy’s Pizza X-Press Byop Plain Cheese or Build Your Own Pizza & Upgrade It with Your Choice of Toppings Brooklyn Hot Honey Drizzled with Chili Infused Hot Honey Nonna Rosaria Nonno Vittorio 12" x 18". Our Italian grandpa specialty - with mozzarella, onions, sweet italian sausage, sweet bell & hot cherry peppers The Cadillac 16" Round -Brick Cheese, Asiago, Goat Cheese & Fig Jam. Topped with Prosciutto, Arugula & Balsamic Glaze The Detroiter 7" x 9" Square - Original Detroit style pizza Nonna Donata 16" Round - Broccoli Rabe, Italian Sausage, Garlic, Oil,Reggiano-Parmigiano, Mozzarella & ProvoloneCheese The Knotty Pine 16” Round - Old school Pan Pizza. Cheese Trenton Tomato 16” Round - pizza in reverse.cheese on bottom, sauce on top, a true eastcoast classic The White Out 16” Round - White Pizza with Béchamel Sauce, Mozzarella,Ricotta, Asiago, Parmesan Cheeses & RoastedGarlic The Memphis 16” Round - BBQ Chicken, BBQ sauce, Red Onions, Cheddar, Provolone & Whole Milk Mozzarella The New Haven 16” Round - Scampi Sauce, Fresh Clams, Garlic, Oregano, Grated Pecorino Romano & Olive Oil Rigatoni Half Tray of Fettuccine Pasta with Tomato or Alfredo Sauce Sliders Baby Macs Beef Sliders with Kosher Pickles, Tomato, & House Special Sauce Crab Cakes Pulled Pork with Coleslaw Pasta Lobster Ravioli With Shallots & Asparagus. Finished with Pinot Grigio & A touch of Cream Linguine Primavera Mixed Vegetables, Garlic & Oil, with a touch of Tomatoes Fettucine Pomodoro House-made Mozzarella, & Tomato Basil Sauce with Grilled Shrimp Porcini ala Amici Entrees Little New York 12oz New York Strip with Arugula & Roasted Tomato Salad in Balsamic Vinaigrette Veal Parmigiana Bone-In Veal Chop ,Thinly Pounded, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine Chicken Parmigiana Thinly Pounded Chicken Breast, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine Veal Milanese Bone-In Veal Chop, Thinly Pounded, Breaded & Fried Crisp. Topped with Arugula Salad, roasted Peppers, & House-made Mozzarella, tossed in creamy Barolo Dressing Chicken Balsamico Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach & Roasted Fingerling Potatoes BBQ Ribs Full Rack of BBQ Baby Back Ribs. Served with Sweet Potato Fries & Cole Slaw Braised Short Rib Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes & Asparagus From the Sea Paella de Marisco Mussels, Clams, Shrimp & Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas & Grape Tomatoes. Topped with a Lobster Tail Mediterranean Salmon Pan Seared & Topped with Bruschetta & Balsamic Glacé. Served with sides of Mashed Potato & Asparagus Sesame Crusted Ahi Tuna With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes & Citrus Ginger Beurre Blanc Chilean Sea Bass Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple & Corn Coulis Sauce Stuffed Lobster Tail Twin Lobster Tails Loaded with Crab Meat & Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes & Asparagus Grilled Branzino Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice & Asparagus Stuffed Shrimp 3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus & Drizzled with Scampi Sauce Cheesesteaks Philly Jersey Boy Shaved Ribeye, Cooper Sharp American, Onions, Sweet Peppers & Mushrooms Old Fashion Desserts One Pound Behemoth Creme Brulé Cheesecake Fried Oreos State fair-style - battered & fried Oreos sandwich cookies with vanilla & chocolate First Course Cream of Turkey Soup Turkey, Long Grain & Wild Rice, Cranberries, Cream & Sherry Wine Shrimp & Roasted Corn Chowder Sweet Roasted Corn, Shrimp, Red Peppers & Potatoes, Finished with a touch of Spice Butternut Salad Mixed Greens, Dried Cranberries, Feta Cheese, Red Onions, Toasted Candied Walnuts & Pumpkin Seeds. With Honey – Maple Vinaigrette Harvest Apple Salad Field Greens, Shaved Brussel Sprouts, Crisp Apples, Goat Cheese, Red Onions, Cinnamon Pecans, Toasted Candied Pumpkin Seeds, Dried Cherries & Cranberries with Maple-Dijon Balsamic Vinaigrette Second Course Sweet Potato Gnocchi With Sage Brown Butter Sauce Main Course Roasted Herb Turkey Glazed Ham With Classic Glaze Prime Rib 10oz Prime Rib with Aus Jus Accompaniments Green Beans Almondine Roasted Brussel Sprouts Mashed Sweet Potato Garlic Parmesan Mashed Potato Dessert Southern Pecan Pie with Wild Turkey Bourbon Gelato & Whipped Cream Smashed Apple Sundae with Vanilla Gelato & Whipped Cream Pumpkin Pie Crumble with Cinnamon Caramel Gelato & Whipped Cream Par 440 Restaurant & Lounge: hours and how to order