Flounder Francese$46.95 / $47.95Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
Salmon Alla Oscar$47.95 / $45.95Pan seared organic salmon in béarnaise sauce, garnished with crab béchamel served with grilled asparagus & garlic mashed potatoes
Parmesan Trio$45.95 / $48.95Chicken, veal & shrimp with marinara and melted mozzarella served with rigatoni marinara
Pork Chop Calabrese$48.95 / $43.95House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
Gamberi Oreganata$43.95 / $66.95Gulf shrimp dusted with seasoned breadcrumbs in scampi sauce over broccoli rabe
Scallop Risotto$66.95 / $42.95Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
Pollo Sorrentino$42.95 / $68.95Bell & Evan’s breaded chicken breast layered with fontina cheese, prosciutto, eggplant in sherry tomato pan sauce served with rigatoni marinara
Seafood Carbonara$68.95 / $43.95Jumbo gulf shrimp, U-10 scallops, colossal crab meat, over bucatini pasta, pancetta, caramelized shallots, in crack black pepper parmesan cream sauce
Vitello Saltimbocca$43.95 / $46.95Veal scallopini layered with prosciutto, fontina cheese, hard boiled egg in marsala sage pan sauce & garlic mashed potatoes
Potato Crusted Cod$46.95Atlantic Cod filet topped with potato crust served with sautéed spinach in New England clam chowder sauce, little neck clams & garlic mashed potatoes
Dolce$14.00
Chocolate peanut Butter Pie$14.00Graham cracker crust, chocolate ganache peanut butter mousse served with chocolate ice cream.
Berries Zabaglione$14.00Mixed berries topped with a Marsala custard.
Tiramisu$14.00Espresso soaked lady fingers, rich whipped mascarpone cream & dusting of cocoa powder
Crème Brûlée$14.00 / $8.00Bourbon Madagascar vanilla bean custard with a caramelized sugar crust. ( not available for take out )