Fried Calamari$18.00Our crispy calamari with Marinara sauce
Ginger Calamari$18.00Tossed with chopped fresh tomatoes in a sweet ginger sauce
PEI Mussels$20.00Sweet Vermouth sauce, fresh herbs and breadcrumbs
Stuffed Eggplant$16.00Sliced eggplant filled with ricotta and cheeses, baked with sweet basil tomato sauce and topped with mozzarella
Arancini Cacio e Pepe$16.00Golden fried. Cacio e pepe style
Burrata$18.00Roasted peppers, prosciutto di parma
Pear Bruschetta$14.00Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and a slice of prosciutto
Spiedini A La Romana$18.00Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Neapolitan Eggplant Parm$18.00Eggplant slices, marinara, basil, mozzarella & pecorino romano
Pappardelle Rustica$28.00Handmade pappardelle, old style meaty Bolognese sauce, parmegiano regiano
Spaghetti Cacio e Pepe$26.00"Cacio e Pepe" means cheese and pepper. A traditional roman dish served with homemade spaghetti
Fettuccine Mountain & Sea$30.00Wild porcini, shiitake mushrooms, jumbo shrimp. light brown cream sauce with spinach
Penne Pink Vodka$25.00Creamy vodka sauce
Braised Short Rib Ravioli$26.00Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce
Crabmeat Ravioli$28.00Homemade ravioli, pink vodka sauce, baby shrimp and spinach
Spinach Gnocchi$28.00Baby shrimp in a pink zambucca sauce
Rigatoni Oxtail Ragu$29.00Pulled oxtail meat ragu sauce, over homemade rigatoni, topped with imported burrata cheese
Spaghetti Carbonara$28.00Sautéed crispy pancetta & egg yolks- the heat of just drained pasta cooks the yolks in this favorite of Romans sauce
Spinach Fettucini Amatriciana$28.00Guanciale shows up to the party with its intensely-savory pork flavor, Pecorino Romano cheese and sweet San Marzano toma
Ricotta Gnocchi$24.00Handmade ricotta dumpling, our traditional Bolognese sauce
Pear Ravioli$24.00Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction
Linguini White Clam$29.00Little neck and chopped sea clams, in a white wine sauce
Red Snapper Filet$36.00Pan seared. Over a chicpea salad and arugula
Seafood Malafemmina$42.00Lobster tail, shrimp and clams, sautéed in white wine garlic and fresh herbs, served over homemade linguine
Gaucho Steak / Grass fed 14oz$54.0014 oz. Ribeye served on a butcher block with truffle fries, corn ala crema, pickled red onions, chimichurri, sriracha mayo. —
Milanesa Caprese$22.00Breaded chicken breast, topped with cubes of diced fresh mozzarella and fresh tomatoes salad, tossed in a basil / balsam
Cajun Salmon Grilled$26.00Garnished with Cajun spices. Drizzle with sweet balsamic glaze. Served with mashed potatoes & vegetables
Chicken Francaise$28.00Lemon & wine sauce. Served with mixed vegetables
Grilled Cajun Salmon$28.00Cajun spices and drizzled with sweet balsamic reduction
Braised Short Rib$38.00Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Served with Ricotta Gnocchi, grana padano cheese
Espresso Short Ribs$38.00Boneless, braised in imported dry chilis, espresso coffee mix and our own blend of spices served over mashed potatoes
Stuffed Pork Chop$32.00Double cut, oven roasted, maple glazed. Stuffed with gorgonzola, fig and walnut. Mixed vegetables-Mashed "Sweet potatoes
Heart of Romaine lettuce, croutons, Parmigiano$13.00
Mama's Meatballs
Ground beef / pork blend, tomato sauce$10.00and a touch of pesto. Special GrandMa sauce-
Stuffed Mushrooms
Crabmeat stuffing$16.00
Truffle Fries
Grilled Shrimp (6)$18.00
Meatballs (2)$12.00
B.Y.O.B. still welcome. (750 ml. wine only)$15 cork fee per bottle.
PEI Mussels
Sweet Vermouth sauce. Fresh herbs and breadcrumbs$20.00Grilled King Octopus, black olives, cherry tomatoes , over roasted golden potatoes. Lemon vinaigrette
Arugula Salad
Arugula, Bosc pears, goat cheese, caramelized walnuts, dijon mustard vinaigrette$16.00A mix of radicchio, endives and arugula with crispy pancetta, tossed with
Penne Vodka
A classic. Tomato cream sauce, homemade penne pasta$28.00
Gluten Free Pasta available upon request$7.00
Short Ribs
Slow braised, red wine, tomatoes, fresh herbs. Homemade ricotta gnocchi$38.00
Gaucho Steak 14oz$54.00Ribeye served on a butcher block with truffle fries, corn ala crema, pickled red onions, chimichurri, sriracha mayo.
Cioppino
The cioppino has a tomato seafood broth. Shrimp, mussels, clams, octopus, white fish. Infused with fennel and leeks. Ser$42.00