Harvest G+T$20.00Tanqueray gin, Pama liqueur, Manuel Acha Rojo Vermouth, thyme, lime, tonic water
Harvest G+T$20.00Tanqueray gin, Pama liqueur, Manuel Acha Rojo Vermouth, thyme, lime, tonic water
Sparkling Wine
Pierre Sparr Cremant d'Alsace$16.00Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.
Pierre Sparr Cremant d'Alsace$16.00Sparkling wine from Alsace, France made in the traditional Champagne method. The nose offers aromas of melon and dried mango, with minerals and hints of nuts.
Clotilde Davenne Cremant de Bourgogne Rosé NV$21.00
Champagne Drappier Carte d'Or$29.00The Drappier Carte d’Or expresses the aromas of the noble grape variety Pinot Noir. A red grape producing white juice, it is sought after for its structure and gorgeous fine notes of red fruits.
Moët & Chandon Impérial Brut NV$29.00The most familiar Champagne brand in the world is also among the most reliable. There is a light touch of toast on the aroma that follows through to the ripe flavor. It is a soft while dry wine, full of zesty white fruits and just a hint of maturity.
Moët & Chandon Impérial Brut Rosé NV$34.00Brut Impérial Rosé embodies the vibrant essence of champagne rosé at its finest. This radiant expression of Moët & Chandon style captivates with bright red fruit notes and seductive amber highlights.
Cakes
Chocolate Cake$20.0012 layer dark chocolate cake, chocolate ganache, whipped cream
Chocolate Cake$20.0012 layer dark chocolate cake, chocolate ganache, whipped cream
Oysters by the 1/2 Dozen$26.00River Pointe Inn is proud to serve local oysters exclusively from the Barnegat Oyster Collective. We feature four rotating varieties that change frequently!
River Pointe Bread Service
River Pointe Bread Service$9.00warm demi baguettes, whipped butter, radishes
By The Half Dozen$18.00Chef’s selection of New Jersey oysters, farmed in the waters of the Barnegat Bay, and harvested exclusively for River Pointe Inn in partnership with The Barnegat Oyster Collective.
Entrees
French Onion Lasagna$22.00layered pasta dough, 8 hour caramelized onions, béchamel, gruyere, charred leek velouté
Paillard$25.00chicken côtelette, sauce a la poêlé, roquette, cherry tomato, parmesan, pickled onion vinaigrette
Metropolitan$22.00Grey Goose Le Citron, St. Germaine, White Cranberry, Lemon, Verjus
White Wine
Moulin de Gassac Picpoul de Pinet 2025$18.00Zesty, refreshing, and salty white from the southern part of France overlooking the Mediterranean ocean. Picpoul de Pinet is made for oysters! Moulin de Gassac wines are made by the iconic Mas de Gassac family in the Languedoc-Roussillion.
Gérard Fiou Terroir Silex Sancerre 2025$23.00Sancerre is a renowned wine region in France’s eastern Loire Valley. Its name is also used for the highly sought-after, dry white wines produced there, which are made exclusively from Sauvignon Blanc grapes.
Domaine Drouhin Petit Secondes Chardonnay 2020$19.00
Jean-Marc Brocard "Sainte-Claire" Chablis 2025$20.00Jean-Marc Brocard is the largest organic winery in Chablis and a a pioneer in the region for biodiversity and sustainability. This is Chardonnay grown in the northern part of Burgundy famous for its Kimmeridgerian soil.
Rosé Wine
Peyrassol La Croix Rosé 2025$18.00A classic blend of Grenache, Cinsault, and Syrah from an iconic Provence producer. Refreshing and lean.
Red Wine
Coralie et Damien Delecheneau "Ad Libitum" Touraine 2025$17.00Damien and Coralie Delecheneau craft Ad Libitum as a bright, drink-now Touraine rouge blending Gamay, Côt (Malbec), and Cabernet Franc from clay-silex and limestone parcels around Amboise in the Loire Valley.
Domaine Font Sarade Les Hauts de la Ponche Vacqueyras 2024$17.00Located on the Plonche plateau, north of the Vacqueyras appellation in the Southern Rhône Valley, this family domaine produces a juicy yet structured Grenache based blend. Aromas of ripe, red fruits and the famed "garrique" (Herbs de Provence) of the region enhance this powerful but drinkable wine.
Domaine Antonin Guyon Les Dames de Vergey Hautes-Côtes de Nuits 2022$25.00
Maison Drouhin Petit Secondes 2023$19.00Grown by the Jospeh Drouhin family in the Willamette Valley, Oregon. Fresh, fruit forward and inviting, the wine brings fresh personality and lovely raspberry, cherry, and strawberry aromatics.
Château Haut l’Artigue Pessac Léognan 2022$17.00Haut l'Artigue is 50/50 Cabernet Sauvignon / Merlot grown on sandy gravel and gravel on clay and limestone blend from the heart of Bordeaux. Full bodied, earthy and savory, this is a super classic example of Left Bank Bordeaux.
RouteStock Cabernet Sauvignon 2024$20.00The RouteStock is classic benchmark Napa Valley Cabernet - full bodied with dark plums and polished tannins.
Chappellet Mountain Cuvée 2023$24.00The Chappellet Mountain Cuvée builds on more than five decades of experience crafting great mountain-grown wines. Full bodied and powerful Cabernet Sauvignon blend.
Ridge Vineyards Lytton Springs Petite Sirah 2021$35.00Traditionally blended into its Lytton Springs Zinfafndel, the Petite Sirah shows a deep, dark fruited and powerful expression of Napa fruit.