St Lucas Deli

215 Chestnut St, Roselle, NJ

Menu (As of 10/29)

Large

• Tomato and Mozzarella Slices $35 / $50 / $70
• Grilled Vegetables with Fresh Mozzarella $45 / $65 / $90(Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms,
• Eggplant Napoleon (Breaded Eggplant Layered $45 / $65 / $90with Fresh Mozzarella, Roasted Peppers, Basil Pesto,
• medely, sun dried tomatoes, fresh mozzarella, sharp $65 / $90 / $120
• One Size
• One Size
• Bruschetta $35 / $45 / $55
• Shrimp Cocktail $60 / $90 / $120
• Cheese Cube and Crackers $45 / $65 / $90
• Cheese and Fruit Platter $45 / $65 / $90
• (Served with fruit dip) $40 / $60 / $80Crudite (raw vegetable and dip platter)
• cucumbers, balsamic vinaigrette) $20.00 / $26.00 / $32.00
• caesar dressing) $22.00 / $28.00 / $34.00
• Goat Cheese Salad (crumbled goat cheese, $28.00 / $36.00 / $44.00candied walnuts, red grapes, raspberry vinaigrette)
• Vinaigrette) $26.00 / $34.00 / $42.00
• and Red Wine Vinegar Dressing) $28.00 / $36.00 / $44.00
• Vinaigrette) $32.00 / $42.00 / $52.00

Seafood Salad

• lb $50.00Spinach Dip (Served in Pumperickel Bread)

Full Tray

• Stuffed Mushrooms - Breaded Stuffing $1.75
• Stuffed Mushrooms - Sausage Stuffing $2.25
• Eggplant Rollatini $3.35 / $50.00 / $100.00(ricotta, mozzarella)
• Baked Ziti $45.00 / $90.00
• Mac and Cheese $45.00 / $90.00
• Penne Marinara $45.00 / $90.00
• Pasta w/ Garlic and Oil $45.00 / $90.00
• Penne ala Vodka $50.00 / $100.00
• Penne with Meatless Vodka Sauce $50.00 / $100.00
• Bowtie with Pink Sauce and Peas $50.00 / $100.00
• Cavatelli and Broccoli $50.00 / $100.00
• Pasta w/ 3 Sauces (pesto, alfredo, marinara) $50.00 / $100.00
• Bowtie Primavera $50.00 / $100.00
• Rigatoni Bolognese $55.00 / $110.00
• Bowtie w/ Chicken Bolognese $55.00 / $110.00
• in a pink sauce) $55.00 / $110.00
• Meat Lasagna $55.00 / $110.00
• Vegetable Lasagna $55.00 / $110.00
• Orrechiette and Broccoli Rabe $55.00 / $110.00
• Sausage $60.00 / $120.00
• Tortellini Carbonara $55.00 / $110.00
• Fettucini and Broccoli Alfredo $55.00 / $110.00
• Stuffed Shells (25 pcs and 50 pcs) $50.00 / $100.00
• Cheese Ravioli Marinara (25 pcs and 50 pcs) $50.00 / $100.00
• Meat Ravioli Marinara (25 pcs and 50 pcs) $55.00 / $110.00
• Linguine with Red or White Clam Sauce $55.00 / $110.00
• pecorino romano) $50.00 / $100.00
• Italian Meatballs $60.00 / $110.00
• Sausage and Peppers $60.00 / $110.00
• Eggplant Parm $50.00 / $100.00
• Shrimp Parm over Linguini $65.00 / $120.00
• Shrimp Scampi over Linguini $65.00 / $120.00
• Market price $65.00 / $120.00BBQ Pulled Pork
• Oven Roasted Potato Wedges $50.00 / $90.00
• Oven Roasted Fingerling Potatoes $50.00 / $90.00
• Sauteed Vegetables (Garlic and Oil) $50.00 / $90.00
• Sauteed Broccoli (Garlic and Oil) $50.00 / $90.00
• Stir Fry Vegetables $50.00 / $90.00
• String Beans Almondine $50.00 / $90.00
• String Beans Oreganato $50.00 / $90.00
• Vegetable Rice $50.00 / $90.00
• Mashed Potatoes $50.00 / $90.00
• Sweet Mash Potatoes $50.00 / $90.00
• Sauteed Broccoli Rabe $55.00 / $100.00

Fried Cauliflower

• (Served $50.00 / $100.00with zesty dipping sauce)
• Mini Rice Balls $3.00

Stuffed Peppers

• (stuffed $5.95with vegetable rice)
• Mini Crab Cakes $4.50
• Coconut Fried Shrimp $2.00
• Zuppa di Mussels - Red $50.00 / $100.00
• Zuppa di Mussels - White $50.00 / $100.00
• Potato Croquettes $2.75
• Potato Croquettes (Stuffed with Spinach and Mozz) $4.95
• Market price $65 / $130
• Chicken Fingers $60 / $110

Chicken

• Full Tray $60.00 / $110.00Francese (egg dipped, lemon, white wine)
• Marsala (marsala wine sauce with mushrooms) $60.00 / $110.00
• mozzarella) $60.00 / $110.00
• Parmagiana with Vodka Sauce $65.00 / $120.00
• Piccata (lemon and caper sauce) $60.00 / $110.00
• Country Style $65.00 / $120.00(sausage, vinegar peppers, potatoes, white wine)
• Casa $65.00 / $120.00(white wine, artichoke hearts, mushrooms)
• Sorrentino $65.00 / $120.00(eggplant, prosciutto, mozzarella, tomato and wine sauce)
• Saltimbocca $65.00 / $120.00(spinach, prosciutto, mozzarella, marsala wine sauce)
• Florentine $65.00 / $120.00(prosciutto, spinch, mozzarella, tomato and wine sauce)

Champagne

• mushrooms) $65.00 / $120.00
• Valdostano $65.00 / $120.00(prosciutto and mozzarella in a marsala wine sauce)
• Chicken and Broccoli Alfredo $65.00 / $120.00

Specialty of The House

• cream sauce) $65.00 / $120.00
• Chicken Fingers (served with Honey Mustard) $60.00 / $110.00
• Lemon Herb Roasted Chicken (on the bone) $65.00 / $120.00
• onions, tomato and wine sauce) $65.00 / $120.00
• roasted peppers and mushrooms) $65.00 / $120.00
• sundried tomatoes $65.00 / $120.00
• Buttermilk Fried Chicken (on the bone) $65.00 / $120.00

Signature Salads

• Power Salad (chickpea, peppers, onions, avocado, $42.00 / $52.00 $62.00toasted almonds, grilled chicken, dijon vinaigrette)

Grilled Chicken and Avocado Salad

• tomatoes, lemon vinaigrette) $42.00 / $52.00 $62.00
• avocado, hard boiled egg, dijon vinaigrette) $44.00 / $54.00 $64.00
• Balsamic Vinaigrette) $42.00 / $52.00 $62.00
• Dijon Vinaigrette) $44.00 / $54.00 $64.00
• Approx $7.00

Cost Per Foot

• tomato, oil and vinegar) $24.99
• Roast Beef $26.99
• Turkey $24.99
• Sloppey Joe $25.99
• Grilled Chicken $24.99
• Chicken Cutlet $24.99

Signature Sandwich Platter

• Large $117.00
• Feeds 10 $12.00
• Medium $78.00
• Feeds 7 $9.00
• Small $52.00
• Feeds 5 $6.00
• Signature Wrap Platter $182.00Large
• Feeds 15 $20.00
• Medium $117.00
• Small $65.00 / 8

St Lucas Deli: hours and how to order