Olivea

37 S Broad St, Ridgewood, NJ

Menu (As of 10/29)

• PEI Mussels and Manila Clams $24.00
• Grilled Octopus $25.00
• Sour Cherry Grape Leaves (Vegan) $20.00
• Ahi Tuna $44.00
• Prix Fixe · $64 per person

Cold Mezze

• Hummus Vegan $18.00
• Labneh Za’atar Vegetarian $18.00
• Baba Ghanoush Vegan $18.00
• Pink Sultan Vegetarian $18.00
• Muhammara Vegan $18.00
• Mezze Platter $36.00
• Hot Mezze $20.00Kibbeh (3 pcs)
• Cauliflower Steak Vegan $20.00
• Falafel (5 pcs) Vegan $20.00
• Sour Cherry Grape Leaves (6 pcs) Vegan $20.00

MP

• Kale Salad $17.00
• Green Watercress Salad $17.00
• Mixed Green Salad $17.00
• Sorbet Salad $19.00
• Burrata Mozzarella $20.00
• Beef Shish Kebab $40.00
• Chicken Shish $35.00
• Vegetarian Plate Vegetarian $30.00
• Entrée Sides · $14 each
• 4 Courses · Choose one from each $64 per personTuesday – Thursday 4–9 PM · Sunday 4–8 PM · Not available on holidays

Appetizers

• Tuna Tartare $28.00
• Grilled Octopus $25.00
• Jumbo Shrimp Tempura $18.00
• Crispy Roll $20.00
• Truffle Risotto $22.00
• Herbed Goat Cheese Ravioli $22.00
• Turkish Ravioli (Manti) $30.00
• PEI Mussels & Manila Clams $24.00
• Chef’s Charcuterie Board $24.00
• Lump Crabmeat & Beef Tenderloin Carpaccio $28.00

From the Sea

• Pan-Seared Filet of Salmon $42.00
• Ahi Tuna $44.00
• Pan-Seared Filet of Branzino (or grilled) $42.00
• Pan-Broiled New Jersey Day Boat Scallops $48.00
• Fettuccine Frutti di Mare $46.00

From the Land

• Grass-Fed Filet Mignon Medallions $56.00
• Golden Puffs $8.0020% gratuity added to parties of 6 or more ·

Olivea: hours and how to order