Pazzo MMX

141 W Front St, Red Bank, NJ

Menu (As of 10/30)

• sauce $22.00optional)
• drizzled with balsamic glaze $20.00
• a lemon $24.00wedge
• ricotta and topped with ricotta salata $20.00
• (10) Baked with fresh lemon juice, sliced garlic, $22.00garlic, pecorino romano
• oregano, parsley,butter and parmesan $20.00
• poached pears, fresh strawberries, extra virgin $26.00roasted red pepper sauce
• olive oil and honey $20.00
• Fresh mozzarella pressed between $18.00basil, parmesan, and balsamic glaze
• over marinara sauce $18.00
• Thinly sliced sushi grade yellow fin ahi tuna, $20.00romano, and garlic
• drizzled with olive oil, topped with sea salt, $26.00capers, and sliced chilis
• Buffalo mozzarella, tomatoes, $24.00roasted red peppers, olive oil, basil
• Soup Del Giorno $8 | Bowl $12)Cup
• Truffle Fries $12.00Tossed with parmesan cheese, white truffle oil, sea salt and pepper
• Filet Mignon (G) $54.00paired with a Chianti reduction on the side
• Chilean Sea Bass Marechiara (G) $42.00(2) jumbo shrimp in a light tomato broth
• Crisp iceberg lettuce, gorgonzola crumbles, $18.00herbed croutons and fried capers
• creamy gorgonzola dressing $18.00
• goat cheese, diced cranberries, poached pears, $18.00balsamic dressing
• candied pecans and homemade raspberry $20.00vinaigrette
• fresh figs, goat cheese, pecan pesto spread and $20.00homemade raspberry vinaigrette
• Fire-roasted with garlic and extra virgin $12.00broccoli rabe, spinach
• olive oil $12.00
• (2) Panko encrusted, fried golden with pecorino $12.00sea salt and black pepper
• romano $10.00
• Creamy risotto with crimini mushrooms and $12.00pancetta
• white truffle oil $12.00
• sauce, served with a potato croquette and $44.00with a burgundy reduction
• sautéed broccoli $36.00
• in melted mozzarella and tomato sauce, and $42.00sprouts and mashed potatoes
• tuscan beans, sautéed escarole and roasted $36.00spinach and citrus vinaigrette
• tomatoes in a white wine broth $38.00
• pan seared rare, drizzled with balsamic glaze, $42.00a string bean and cherry tomato medley
• topped with mixed greens, sliced red onions, $32.00served with a potato croquette
• balsamic glaze $32.00
• wine butter sauce, served with a potato croquette $32.00and sautéed broccoli
• and sautéed broccoli $34.00
• onions and roasted $38.00fingerling potatoes all in a red wine vinaigrette sauce
• Gluten Free Penne $2.00
• virgin olive oil, red pepper flakes and parsley in $30.00oregano in a spicy tomato sauce
• optional) $26.00
• flakes in a white wine garlic sauce, topped with $24.00with fresh basil and parsley
• grana padano $26.00
• tomato sauce topped with $28.00topped with mascarpone
• parmesan cheese $26.00
• parmesan cheese, finished with a garlic marinara $26.00zucchini and squash
• sauce and $28.00melted fresh mozzarella
• Gluten Free Crust $2.00
• Homemade vodka sauce, fresh mozzarella, $22.00and basil
• pecorino romano and basil $22.00
• vodka and pesto, fresh mozzarella and $24.00balsamic truffle
• pecorino romano $26.00
• spicy soppressata, honey drizzle $22.00fresh mozzarella and basil
• and red pepper flakes $24.00
• Skirt Steak & Fries $20.00
• Chicken Fingers & Fries $12.00
• Penne alla Vodka $16.00
• Mac N Cheese $10.00
• Salmon & Mashed Potatoes $14.00
• Spaghetti with Meatballs $12.00
• Cheese Pizza $12.00

Pazzo MMX: hours and how to order