Nicholas Barrel & Roost

160 NJ-35, Red Bank, NJ

Menu (As of 10/29)

Sours’ Lunch Bowls Pizza

• Lobster Bisque $17.00
• Lunch Snacks,
• Toasts Sampler 26 4 22
• ‘Avocado Toast, Guacamole, $12.00
• Housomade Ricstts, Orange, Toasted " “Hot Honey Roni” $23.00
• Grilled Squash and Zucchini Toast, $14.00
• Housemade Ricotta, Balsamic Reduction, Jasmine Rice “Fig & Pig" $24.00
• Fresh Thyme $28.00
• cues ‘Salsa Verde, Jasmine Rice $26.00
• “NOT My Grandma's Crudite" $24 SANDWICHES, SIDES
• Sauce Side Lobster Bisque icra Boernid RRS $32 Nicholas Pomme Fritts $9
• Fried House Made Pickles, Aleppo $14 French Green Beans $9

Wood Grilled, English Cheddar, Griled

• Boverian Style Sort Pretzel $16.00
• Burrata, Heirloom Tomato and $22 $24 KIDS MENU
• Nicholas Classic Marinated $22.00
• Fraiche, Red Onion iad Anal Work Cheese Burger $45.00
• onthe Half Shel $25 French Fries

Cocktail Sauce, Horseradish

• Mignonette Duo $15.00Chipotie, Dill Herb Roasted Pork Sandwich Cheese Pizza
• YellowfinTuna Crudo $28.00
• Soba Noodle Salad, Carrots, Cucumbers, $23 DESSERT

Peanuts, Spicy Ginger Dressing

• ‘Alcan waclastsele $65.00
• Tuna Pita $7.00
• Marinated Heseiaie, Biase $19.00
• Seegeas mous $22.00
• Baby Field Greens, Caramelized $17.00
• Hazelnuts, Comts Cheese, Dried Calun Seasoning Blend, Pickled Slaw, $17.00
• Apricots, Hazelnut Vinaigrette ‘Smoked Tomato Alol, Toasted Clabatta $22 S’Mores Skillet Dip
• “Caesar” Salad, Romaine $17.00

Rea Bel Peppars, Pepperonci

• Roasted Chicken $12.00
• King Salmon $13.00
• Greg Shrimp 812 oa $12.00

Some Straight Up Meat

• Classic French Onion sas “The Buffalo Bleu" Sandwich, $19.00
• Lobster Bisque $17.00
• Crispy Chicken, Alabama White Sauce $16. $4 “Nicholas Burger" $24
• Fried Cheese Curds, "Roost" Sauce $17.00
• House Made Ricotta & Cultured Butter 8 Seasoned Chips $22.00NOTA Gane CE soa NOT SO STRAIGHT UP MEAT Grilled Swordfish Sandwich

Heirloam Carrots, Mushrooms

• Fried House Made Piles, Aleppo $14.00
• Crispy BQ Baby Back Ribs, $23.00
• Burrata, Heirloom Tomato and $22.00

Confit Fingering Potatoes, Piquilo

• Popper Puree, Roasted Red Pear $24.00
• Bavarian Style Soft Preztel $16.00
• Beer Cheese & Mustard Sauce res Baby Arugule $23.00“THIS REALLY CAN'T BE CALLED A _—_—_—_—_—_—_—_—_—_— “Hot Honey Roni”

Parmesan Cream, Rcatta, Hot Hon

• ‘V2 dozen Nicholas Classic Marinated = $22 PEIM 1
• Wood Grilled Oysters $21.00

Bacon, Celany Root Puree, Bourbon

• ‘Soba Noodle Salad, Carrots, Cucumbers, Parsley Paccheri Pasta, $25/$32
• Peanuts, Spicy Ginger Dressing $43.00

Griled Swordfish

• Seeds, arugula Sage $8.00

Crispy Halibut

• ‘Apricots, Hazelnut Vinaigrette $38 DESSERT
• Barrel and Roost Shovel Salad $25.00
• Farro Salad $19 Whipped Potato $0
• Arugula, Pickled Red Onions, Crispy Nicholas Pomme Frittes $9.00
• Little N's Mac n Cheese, $14.00
• Cheese Burger a5 Crispy Chicken Bites, FrenchFries $15 28

The ‘Br’ in Brunch

• Vanilla & Caramel 10 2 00
• Pumpkin $10.00
• Foam, Pumpkin Spice sReina Vacation! $22.00
• Chocolate Covered Pratzel $10.00
• Cold Brew, Chocolate Cold Foam, ‘ $17.00
• roasts Sampler al French Style Omelet, ‘Arugala 26 / $18loasts Same

Avocado Toast, Guacamole, giz SIDES

• ‘Acorn Squash and Guava Toast, $14.00

Pumpkin Seeds “The Hangover” Sandwich

• " Crispy Chicken Thigh, Hot Honey Home Fries $9.00
• riled Squash and Zucchini Toa: Sunnyside Egg, Fork Roll, Pickled Red $9.00eee naias coc onerenetion Onion, Toasted Brioche Bun Nicholas Pomme Frittes

eee : Black Pepper Alo

• salmon Toast, Smoked Salmon, Lipoid reakfast Sausage $7.00Frontpeianc Eeestnny bagel °° | Roasted Brocco Cheddar, Olve of, | Breakfast Sausag
• aoe : Mixed Green Salad, Rea Wine Vinaigrette soups $7.00
• Bavarian Style Soft Pretzel $16.00
• THE “UNCH” IN BRUNCH Lobster Bisque $17.00

Mayo, Butter Toasted Bun

• Nicholas Classic Marinated $22.00

‘Seasoned Chips and House Pickle

• East Coast Oysters $2 e0 / $24
• ‘Sauce, Seasoned Chips and House Pickle | Cheese Pizza $15.00
• ‘Yellowfin Tuna Crudo $28 cae
• American Hackleback $65/oz Cherry Compote

‘Tomato. Compote, Capers, Lemon and

• Gare Alol Nigolse Salad 37 / 28
• Marinated Heirloom Beets $19.00
• Baby Field Greens, Caramelized $17 aa
• Farro Salad $19.00
• ‘Arugula, Pickled Red Onions, Crispy Gar- berry Sauce, Hot Fudge & Caramel $19.00banzos, Lemon Dill Yogurt, Roasted Garlic

Nicholas Barrel & Roost: hours and how to order