Verona Restaurant

1171 Sussex Turnpike, Randolph, NJ

Menu (As of 10/29)

Appetizers

• Shrimp Toscana - shrimp(3), beans, olives, tomatoes, garlic $19.00
• Eggplant Rollatini - spinach, ricotta & mozzarella in a marinara sauce $16.00
• Mozzarella Carrozza $15.00
• Fried Calamari - side of marinara $17.00
• Mussels Fra' Diavolo - sautéed in a spicy marinara and garlic sauce $16.00
• Arancini - mozzarella and tomato filled, served over pesto sauce $16.00

• Soups $11.00
• Entrees $27.00Chicken - Parmesan ∙ or ∙ Francaise ∙ or ∙ Milanese
• Veal Sorrentino - prosciutto, eggplant, mozzarella cheese in a Sherry demi-glace $32.00
• Veal Fico - roasted pear, dried figs, goat cheese, brandy-cream sauce $32.00
• Veal Royale - shrimp, asparagus, lemon and white wine sauce $34.00
• Shrimp Scampi - over linguine garlic oil $33.00
• Branzino - herb butter and lemon sauce, over spinach and potatoes $37.00
• Pork Osso Buco - slowly braised pork shank, served with fettuccine $32.00

Stratciattella

• Salads $15.00Beet and Goat Cheese Salad - with Sherry vinaigrette, baby arugula, walnuts
• Caesar Salad - the classic Caesar salad $13.00
• Roasted Pear Salad - walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette $15.00

Pastas

• Gluten free & whole wheat pasta available for an additional $2.00
• Spaghetti Seafood - shrimp, clams, mussels, calamari, marinara & seafood stock $31.00
• Gnocchi -bacon bits, peas, mushrooms, garlic panko, light cream $26.00
• Rigatoni Verona - with sweet sausage and peas in a pink sauce $26.00
• Fettuccine Bolognese - in a meat sauce with a touch of cream $27.00
• Cheese Ravioli - marinara, basil, shaved ricotta salt cheese $24.00
• Capellini San Remo - shrimp, broccoli rabe, shiitake, tomatoes, garlic & oil $28.00
• Risotto - steak tips, Gorgonzola cheese, shiitake mushrooms $28.00

Verona Restaurant: hours and how to order