Eggplant$22.95Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce
Champiñones Rellenos$22.75Mushrooms stuffed with crabmeat, shrimp and Scallops
Camarones al Ajillo$23.95Shrimp in garlic sauce
Almejas en Salsa Verde$22.75Clams in green sauce
Broccoli Rabe$18.95Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms
Stuffed AVOCADO$21.95Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce
Mariscada$43.95Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce.
Mariscada Salsa Verde$43.95Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green
Paella Valenciana$41.95A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice
Paella Marinera$41.95A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice
Camarones Enchilados$33.75Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers
Camarones "Ole"$33.75Jumbo shrimp in garlic, lemon and wine sauce
Camarones Fritos$30.95Fried jumbo shrimp
Cola del Langosta y Solomillo$64.95Surf & Turf - 7oz tail & 7oz filet
Cola de Langosta y Camarones$39.957oz. tail served with jumbo shrimp prepared in garlic, lemon and wine
Colas del Langosta al Horno$64.95Twin 8oz. lobster tails broiled
Langosta Rellena (1)$39.951 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops
Langostas Rellenas (2)$64.95Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops
Chilean Seabass (Galicia Style)$49.95Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of f
Tilapia Rellena$33.95Broiled and stuffed with crabmeat, shrimp and scallops
Spain Inn Kabob$38.95Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables
Solomillo a la Parrilla$64.9516oz. Filet mignon served with wine, brandy and mushroom sauce on the side
Chuletillas de Cordero$46.95Half baby lean rack of lamb
Ternera Coruñesa$33.50Veal scallopine with wine, brandy and mushroom sauce
Ternera Madrileña$33.50Breaded veal cutlet in lemon and wine sauce
Chuletas de Cerdo "Arriero"$29.95Pork Chops in brown garlic sauce
Pechugas de Pollo$29.95Breast of chicken in mushroom sauce
Pechugas Salsa Ajo$29.95Chicken cutlets sautéed with brown garlic sauce
Calamares Fritos
Fried Squid$22.75
Coctel de Camarones
Shrimp Cocktail$23.95
Clams a la Casino
Clams Casino$22.75
Almejas a la Marinera
Clams in Marinara sauce$22.75
Chorizo a la Plancha
Sausage Spanish Style$22.95
Mejillones a la Marinera
Mussels Marinara$19.95
Mejillones en Salsa Verde
Mussels in green Sauce$19.95
Alcachofas Vinagretta
Artichoke Hearts Vinaigrette$18.95
Stuffed Portobello Mushrooms
Portobello stuffed with shrimp, scallops and crab meat, topped with provolone cheese, served with Port wine sauce$22.95
Soft Shell Crab (2)$21.95Soft Shell Crab (2), sautéed with Spanish olive oil and fresh garlic.
Maryland Crab Cakes
Maryland Crab Cakes (2), over demi-glace cabbage,$23.50served with remoulade sauce ( on the side)
Paella de Vegetales
A combination of vegetables cooked with saffron rice$29.95
Shrimp in a superb white wine sauce$33.75The house specialty
Langostinos (Large Prawns)
Langostinos$41.95large PRAWNS), shell on butterfly, served with Spanish olive oil, fresh garlic and lemon ( sauce on the side
SOFT SHELL CRAB Dinner (4)$38.95SOFT SHELL CRAB, sautéed with Spanish olive oil and fresh garlic.
Fish
Salmon fillet special$35.95Salmon fillet (wild caught), stuffed with crabmeat, scallops and shrimp, topped with Spanish sherry wine and lemon sauce.
Salmon a la Parrilla
Salmon fillet$32.95wild caught), grilled with Spanish sherry wine and lemon sauce
BACALAO (Dried Salt Cod Fish)
Bacalao$41.95Dried Salt COD Fish), Portuguese style, broiled and topped with peppers, onions, Portuguese virgin olive oil and fresh garlic
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Bacon wrapped Filet Mignon Medallions$39.95topped with bourbon mushroom sauce.
Chicken on the bone in a brown garlic sauce$27.95
Breast of chicken in lemon and wine sauce$29.95
Medio Bistec de Lomo
18oz. Prime-cut N.Y. Strip Steak$39.95
Bistec de Lomo (El Matador)
32oz. Prime-cut N.Y. Strip Steak$64.95
Roast Duck ( Pato Assado)
Roast Duck, in an ORANGE sauce or APPLE CIDER sauce$35.95
Caldo Gallego
Combination of white beans, collard greens, spanish sausage and potatoes$7.95