Wine & Chocolate Flight$27.00Pair your favorite four Auburn Road wines with four locally made atrisan chocolates from The Candy Jar in Collingswood. Or ask your server for our recommened wine pairing! Dry white and blush
Pinot Grigio$24.00
Barrel Reserve Chardonnay$22.0037 / NA Barrel fermented Chardonnay with a beautiful expression of the fruit from our Featherbed Vineyard. Due to limited supply: BOTTLE SALES AND PREMIUM GUIDED TASTINGS ONLY. Solé
Featherbed Vineyard Chardonnay$22.00
Dry Rosé$24.00
Dry red
Good Karma$24.00
Peaceful Warrior 6th Chakra22 / 10Delicious fruit forward dry red blend with Chambourcin as its focus. Fruity, yet savory wine perfect for everyday drinking.
Gaia$22.00
Giulia$19.00Round, voluptuous and elegant red wine. Giulia 2019 is 100% Merlot heavy with cherry and chocolate flavors. Oak aged. Due to limited availability: BOTTLE SALES AND GUIDED PREMIUM TASTINGS ONLY.
Lavender Vermouth32 / 13Our white vermouth made from our beautiful Chardonnay grapes. Infused with locally grown lavender from our friends at Field and Flock Lavender Farm as well as organic orange peel, clove, mugwort and brown sugar. Aged in oak and fortified with brandy distilled from our wine by our friends at Independent Spirits Distillers. Due to limited supply: not available for flights. (500 ml bottles)
Elderberry Vermouth32 / 13A lightly sweet red vermouth made from our chambourcin grapes, fortified with locally made brandy, and infused with dried elderberries, cinnamon sticks, and local botanicals including lavender flowers from Field & Flock Lavender Farm. This red vermouth is versatile and can be enjoyed by itself or served over ice with a slice of lime as an aperitif. And of course, mix with your favorite whiskey for
Vintage Gold$17.00
Vintage Ruby26 / 13Delicious Ruby Port-style wine made from Chambourcin grapes and brandy distilled from our own wine. Aged in American oak barrels. (500 ml bottles)
Sicilian$14.00Cheese, soppressata, roasted red peppers w/ side of balsamic glaze
Parma$14.00Cheese, prosciutto and arugula w/ side of balsamic glaze
Tuscan$14.00Prosciutto, soppressata, arugula w/ side of honey
14, w/ prosciutto$15.00cheese, truffle oil, honey, arugula, w/ side of balsamic vinegar
Cellar wines
Barrel Reserve Chardonnay2$20.00
Giulia 20172$17.00
Gaia 20172$17.00
Petit Verdot- Volume Two2$19.00
Gaia 20212$21.00
Gourmet Tasting Plate (serves two)
34 (30 for CSA Members)$7.00A selection of two artisan cheeses, woodfired house-baked flatbread, imported soppressata, castelvetrano olives, dried apricots, jam and honey (gluten free options available) add Hummus and Roasted Red Peppers +
A la carte
Artisan cheese$5.00
Roasted red peppers3$5.00
Hummus$4.00
Gluten free crackers2$5.00
Crostini crackers$5.00
Woodfire house-baked flatbread4$5.00
Castelvetrano olives4$5.00
Soup & Salad
Cup 7, Bowl$11.00House-made soup featuring pasta made with locatelli cheese, breadcrumbs, our Featherbed Vineyard farm fresh eggs and a touch of fresh lemon juice, nutmeg and cinnamon. A unique Donnini family recipe originally from the Le Marche region of Italy (along the Adriatic Sea, just south of Venice).
Insalata di Burrata (Burrata Salad)$15.00Housemade Soup of the Day - seasonally October thru March.
Cup$7.00Please ask your server!
Available only on
Saturday: 12-9pm$19.00sweet meow / truffle oil, honey, balsamic glaze, mozzarella mushroom / fresh mushrooms on a Boardwalk Style pizza
Mushroom or onion1$5.00
Desserts
Warm Peruvian Chocolate Chunk Brownie$6.00
Gelato$8.00ask servers about flavors
Affogato$9.00
After pizza
Cafe Americano$4.00
Espresso$3.00
Hot Tea$3.00
San Pellegrino Sparkling Water$5.00
(Assorted flavors available)
Hot Chocolate$5.00
Gourmet Port Hot Chocolate$5.0010 (Made with Vintage Ruby Fortified Wine)