Tamal$8.00Corn dough filled with chicken or pork served on a plantain leaf, with marinated onions.
Ceviche de Pescado (Basa Fish)$20.00Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
Chaufa de Mariscos$24.00A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.
Lomo Saltado de Pollo$20.00Marinated strips of chicken stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.
Lomo Montado$20.25Marinated strips of sirloin steak stir fry with red onions, tomatoes, soy sauce, and cilantro mixed in with french fries , served with white rice.
Pollo a la Brasa (Combo)$25.00Pollo a la brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven.
Appetizers
Tamal$8.00Corn dough filled with chicken or pork served on a plantain leaf, with marinated onions.
Papa a la Huancaina$12.00A lightly spiced, creamy Peruvian Yellow Pepper sauce, poured over sliced potatoes garnished with slices of hard-boiled eggs and olives.
Anticuchos$16.00Peruvian style beef heart skewers on the grill, served with potatoes.
Causa Brava Norkys$20.00Fresh chicken causa layered with vibrant rocoto leche de tigre ceviche, finished with crispy fish chicharron, sweet potato, and torched avocado
Pulpo a la parrilla (Grilled Octopus)$22.00Tender octopus is expertly grilled to perfection. Paired with steamed Peruvian potatoes for a satisfying texture and complemented by delicately steamed eggplant.
Salchipapa$11.00Sliced fried hotdogs, served over French fries, covered in ketchup, mayonaisse, and mustard with a side of salad.
Leche de Tigre$12.95A concentrated fish broth with freshly squeezed lime juice, blended pieces of sliced raw fish, and raw onions.
Poker de Causas Norkys$24.00Causa is a classic Peruvian cold dish made from seasoned yellow potato dough layered with fillings of crab, octopus, chicken, and tuna)
Causa de Lomo (Causa with beef tenderloin)$18.00Beef Tenderloin Causa is a traditional Peruvian dish made with layers of mashed yellow potatoes seasoned with lime and aji amarillo (yellow chili pepper).
Papa Rellena$9.00Fried potato stuffed with shredded beef, egg, and olives. Served with marinated onions.
Choritos a la Chalaca
Choritos a la Chalaca 1 Doz$26.00
Choritos a la Chalaca 1/2 Doz$13.00
Fish
Ceviche de Pescado (Basa Fish)$20.00Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
El Clásico (Jalea Con Ceviche)$28.75Crunchy and juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with fried cassava, Inka corn, and marinated onions in lemon juice.
Filete de Pescado Frito (Basa)$19.00A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.
Pescado a lo Macho$24.00Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.
Ceviche Punta Hermosa$24.00Fresh fish ceviche in zesty leche de tigre, crispy calamari chicharrón, sweet potato, and grilled avocado. A perfect blend of crunch, citrus, and creamy goodness
Ceviche Mixto(Basa)$23.00Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
Pargo Rojo Frito$30.00Red Snapper deep-fried to perfection served with white rice and sliced marinated onions.
Sudado de Pescado$20.00Fish fillets steamed with onions and tomatoes in a delicious broth. Served with lemon. Accompanied by sliced boiled cassava and hot white rice.
Seafood
Chaufa de Mariscos$24.00A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.
Parihuela$20.00Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.
Ceviche Mixto (Basa Fish)$23.00Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
Fettuccini con Camarones (Esencia del Pacífico)$28.00A tantalizing fusion of fresh shrimp, perfectly seared and tossed in a tangy, spicy Peruvian sauce combined with al dente fettuccine with rich, smoky flavors, garnished with fresh cilantro and parmesan cheese for the perfect finish.
Risotto Mar Peruano$28.00Creamy Italian risotto meets the Peruvian coast. Infused with ají amarillo and topped with prawn, octopus, and mussel.
Arroz con Mariscos$22.00Peruvian-style seafood rice slow-cooked with langostino, calamari, and mussels in a savory ají amarillo broth. Rich, hearty, and built on flavor.
Camarones al Ajillo$22.00Large shrimp are cooked with ten cloves of garlic in this fragrant dish.
Causa Poseidon$28.00Layers of mashed potato stuffed with tuna, avocado, grilled octopus, and fried ceviche. Topped with a rich creamy oriental tartar, spicy rocoto, and refreshing salsa criolla.
Ceviche De Camarones$19.25Shrimps marinated in lemon sauce served with onions and cassava.
Jalea$24.75Fried fish squid and other seafood served with cassava, onions, and tomatoes.
Chupe de Camarones$20.00Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
Chicken
Lomo Saltado de Pollo$20.00Marinated strips of chicken stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.
Arroz Chaufa Especial$25.50It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
Arroz Chaufa de Pollo$20.00It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
Pollo a la Plancha$20.00It’s made with thin chicken breast fillet marinated in a mix of the oregano, the garlic powder, the cumin, salt, and pepper. Served with french fries and a side of rice.
Tallarin Saltado de Pollo$20.00Linguine with stir-fried vegetables and chicken. Lightly salted with soy sauce, vinegar, and cilantro.
Milanesa de Pollo$20.00Milanesa de pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French fries.
Beef
Lomo Montado$20.25Marinated strips of sirloin steak stir fry with red onions, tomatoes, soy sauce, and cilantro mixed in with french fries , served with white rice.
Bistec Encebollado$21.00Sirloin steak with sauteed onions, served with white rice and french fries.
Tallarin Saltado de Carne$21.00Linguine with Stir-Fried vegetables and beef tenderloin. lightly salted with soy sauce, vinegar, and cilantro.
Lomo Saltado de Carne$20.00Sliced Beef flamed w/red onions, tomatoes, Soy sauce, and cilantro mixed w/French Fries, served with a side of white rice.
TacuTacu (Beef)$38.00A golden-crusted pan-seared bean and rice cake, crispy on the outside and tender within, served alongside sautéed beef tips, caramelized onions, and tomatoes in a rich savory sauce, crowned with a plump seared shrimp.
Grandmother's Gnocchi$28.00 $28 per $28.00Pillowy gnocchi in ají amarillo cream sauce, topped with sautéed beef strips, caramelized onions, cherry tomatoes, and flamed melted cheese.
Bistec a lo Pobre$22.75Grilled sirloin steak, french fries, fried egg, fried plaintain, hotdog. Served with a side of white rice.
Tallarin Verde con Bistec$22.00Green noodles pesto-like sauce made from spinach, basil, and fresh cheese, accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.
Bistec a la Plancha$18.75Grilled sirloin steak, seasoned with salt and olive oil. It is served with white rice and french fries.
Arroz Chaufa de Carne$21.00It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.
Arroz Chaufa Especial$24.00It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.
Rotisserie Chicken
Pollo a la Brasa (Combo)$25.00Pollo a la brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven.
Half Pollo a la Brasa (Combo)$16.00Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven.
Quarter of Pollo a la Brasa (Combo)$12.00Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.