Lobster Royale$22.00Pan-seared lobster & seafood cake crowned with grilled shrimp, finished with a silky lemon-caper sauce and fresh herbs.
Celestial Grilled Shrimp$19.00Succulent tiger shrimp, spiced and grilled to perfection. Served over a vibrant, house-made tropical mango salsa.
The Golden Arancini Nest$16.00Crispy risotto spheres infused with aged Romano and smoked mozzarella. Arranged on a creamy fonduta pool with a nest of crispy leeks.
The Heritage Poutine$16.00A luxurious fusion of crisp fries and rich, house-made butter chicken gravy. A sophisticated tribute to a Canadian classic.
Signature Tandoori Tikka$18.00Boneless chicken steeped in traditional house spices, flame-grilled and draped in a silky cream reduction with a charred mozzarella crown.
Malai Moon-Drop Chicken$18.00Silken chicken steeped in a cooling fusion of yogurt, coriander, and mint. Flame-grilled for a delicate char and melt-in-your-mouth finish.
Nova Fish Fritters$18.00Premium Basa marinated in coastal aromatics and fried to a shatter-crisp gold. Served with a vibrant house-whipped green mint emulsion.
Nebula Cauliflower Bites$14.00Fresh florets tossed in an artisanal house coating and crisped until light and airy. Served with a side of sweet nectar sauce.
Hand Crafted Loaded Naan$12.00Oven Baked naan layered with tomato reduction and mozzarella. Oven-crisped with red onions, garden peppers, feta cheese, and tomatoes, then finished with a signature house drizzle. (add chicken + $3)
The Moonlight Grand Tower (Signature Platter)$56.00The Signature Platter: Our most prestigious showcase, presented on a magnificent three-tier silver stand. A soaring arrangement of Lamb Spiedini, Signature Tandoori Tikka, and Nova Fish Fritters artfully elevated over seasoned fries and baby arugula.
The Garden Aura
The Starlit Caesar$14.00Romaine hearts in garlic-infused dressing with shimmering ribbons of Parmesan and a "stardust" of lemon zest and black pepper.
The Twilight Garden$12.00Fresh spring greens, red onion, crisp cucumber, and "moon-drop" tomatoes drizzled with a deep balsamic nectar.
The Midnight Bloom$16.00A sophisticated blend of greens, ruby beets, and strawberries, accented by creamy feta, pumpkin seeds and toasted walnuts. Finished with a tangy-sweet raspberry reduction.
The Moonlight Wagyu Reserve
Wagyu Dumplings$25.00Golden pan-seared dumplings filled with tender Wagyu beef, finished with our signature house drizzle and accompanied by a refreshing house coleslaw.
Wagyu Crisp Tacos$31.00Masterfully seared Wagyu layered within house-crisped artisan shells on a foundation of tropical salsa and savory reduction.
Wagyu Heirloom Sliders$32.00A trio of prime cuts pan-seared to preserve rich marbling. Presented on toasted brioche with molten aged cheddar and a house-crafted savory glaze.
The Kobe (Hyogo, Japan) 7 oz$249.00The world's most exclusive Ribeye, renowned for its legendary melt-on-the-tongue richness.Accompanied by creamy mashed potatoes and Chef's pasta.
The Miyazaki (Kyushu, Japan) 7 oz$169.00A multi-award-winning A, Ribeye, prized for its intricate "snowflake" marbling and velvet mouthfeel.Accompanied by creamy mashed potatoes and Chef's pasta.
The Australian 7 oz$99.00A robust, full-bodied Ribeye that balances intense marbling with a deep, savory beef finish.Accompanied by creamy mashed potatoes and Chef's pasta.
The Trinity Half-Reserve$165.00The complete three-origin Ribeye experience, presented in a refined half-portion for individual indulgence. Served with signature sides
The Zenith
The Lunar Ribeye$56.00A premium 12 oz AAA hand-selected cut, pan-seared and butter-basted with aromatic herbs. Served alongside roasted vegetables and potatoes.
The Signature Stuffed Crest$34.00A masterclass in balance. Chicken breast stuffed with a molten blend of cream cheese and mozzarella, infused with red onions, spinach, and fresh parsley. Flame-finished and draped in a rich herb emulsion.
The 1947 Bombay Butter Chicken$34.00Our Chef’s crowning achievement. Tender chicken in a legendary, velvet-smooth tomato emulsion enriched with hand-churned butter and heritage spices. Served with signature rice and naan.
Silver Moonlight Chicken$32.00Flame-seared chicken simmered in a velvet reduction of fresh cream, mint, and roasted garlic. Served with warm, hearth-baked naan.
Chef's Umami Risotto$28.00A silk-textured house masterpiece. Slow-simmered Arborio rice with roasted porcini mushrooms, aged Parmesan, and the richness of hand-churned butter.
The Pasta Phase$27.00Our Chef’s daily expression of Italian craft. A singular, hand-selected feature inspired by the season’s finest ingredients and house-made sauces. (add chicken or shrimp +$8)
Moonlight Signature Rice$7.00Premium Basmati tempered with toasted cumin and slow-sautéed onions for an aromatic finish.
Moon Magic$9.00Tender noodles wok-tossed in a nostalgic, robust tempering of our signature 'Magic' spices and sautéed with onions and vine-ripened tomatoes.
Garlic Butter Mini Potatoes$8.00Tender golden potatoes pan-tossed in rich, garlic-infused butter and garden herbs.
Sweet Potato Batons$9.00Crisped to perfection and served with a zesty house-infused aioli.
Golden Halo Fries$8.00Our signature house fries tossed in your choice of: Peri-Peri Fire (Spicy) Stardust (Salt & Pepper) Classic (Traditional Sea Salt)
The Afterglow
Magical Mango Pudding$10.00An ultra-creamy mango infusion with fruit cocktail, shredded coconut, walnuts, rose petals, and a luxury touch of saffron.
Starlight Crème Brúlée$10.00A velvet-smooth custard base torched to a glass-like sugar crust for a perfect caramelized finish.
Midnight Orbs$6.00Two deep-golden milk dumplings steeped in a fragrant syrup.
The Celestial Collision$9.00A decadent pairing of fire and ice: two hot Midnight Orbs served over chilled vanilla ice cream.