Portobello

175 Ramapo Valley Rd, Oakland, NJ

Menu (As of 10/30)

Dinner Salads

• II Giardino dello Portobello Salad $16.00Arugula, endive, radicchio, chopped fresh mozzarella, tomatoes, virgin olive oil and lemon.
• Mozzarella Panzanella Salad $16.00Tomatoes, cucumber, arugula, Kalamata, capers, onion, red wine vinegar.
• Watercress and Hearts of Palm Salad $16.00Sliced apple, walnut and Gorgonzola.
• Alla Giulio Cesar Salad $14.00
• Iceberg Wedge Salad $16.00Beefsteak tomato, smokey bacon, red onions, crumbled bleu cheese dressing.
• String Beans and Provolone Salad $14.00
• Mediterranean Chopped Salad $18.00Romaine, red onion, hearts of palm, roasted peppers, tomatoes, chick peas, cucumbers, artichokes, Kalamata olives, feta cheese, red wine lemon vinaigrette.
• Arugula and Endive Salad $16.00Seasonal fresh berries, orange segments, crumbled bleu cheese, raspberry vinaigrette.
• Shaved Fennel Salad $16.00Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette.

Dinner Soups

• Minestrone Casalingo Soup $14.00
• Stracciatella alla Florentina Soup $14.00
• Pasta e Fagioli Soup $14.00
• Escarole and Beans Soup $14.00
• Escarole and Meatballs Soup $14.00
• Lentil Pasta Soup $14.00
• Pastina in Brodo Soup $14.00
• Tortellini in Brodo Soup $14.00

Dinner Sides

• Zucchini Sticks $14.00
• Meatballs $8.00
• Sausage $8.00
• Broccoli di Rabe $10.00Sauteed in garlic and oil.
• Escarole $10.00String beans, mushrooms, broccoli or spinach. Sauteed in garlic and oil.
• Potatoes with Hot Peppers $10.00Sauteed in garlic and oil.
• Broccoli $10.00
• Spinach $10.00

Dinner Raw Bar

• Blue Point Oysters $16.00
• Little Neck Clams $16.00
• Colossal Crab Cocktail $38.00
• Jumbo Shrimp Cocktail $20.00
• 1 lb. Lobster Cocktail $26.00
• Rawbar Sampler for 2 $65.004 blue point oysters, 4 little neck clams, 1 lb. lobster cocktail, crab cocktail, shrimp cocktail.

Dinner Pastas

• Pasta $23.00Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e Olio, Red or White Clam
• Perciatelli Filetto di Pomodoro $24.00Hearts of tomatoes, onions, prosciutto and basil.
• Capellini Puttanesca $23.00Onions, olives, capers, anchovies, basil and tomatoes.
• Penne Arrabbiata $23.00Pink sauce and hot peppers.
• Radiatore Michelangelo $24.00Ground sausage, peas, mushrooms, onions, pink sauce.
• Shells alla Casalinga $23.00Asparagus, hot peppers, sun-dried tomatoes, provolone, garlic and oil.
• Penne Primavera $26.00Grilled chicken, many vegetables and red, white or pink sauce.
• Gnocchi Terracina $24.00Sausage, tomatoes and mozzarella.
• Cavatelli Terracina $24.00Sausage, tomatoes and mozzarella.
• Rigatoni alla Zingara $23.00Black olives, capers, mushrooms, sliced hot cherry peppers, eggplant, basil and tomatoes.
• Homemade Orecchiette Barese $26.00Broccoli rabe, cannellini beans, virgin olive oil and garlic.
• Cappellini Marachiara $28.00Clams, mussels, shrimp, calamari, scungilli, basil and marinara broth.
• Linguine Mala Femmina $30.00Lobster, shrimp, clams, black olives, garlic, olive oil and seabroth.
• Penne Carnevale $24.00Sausage, broccoli florets and marinara.
• Pappardelle Mare Monti $28.00Shrimp, shiitakes, prosciutto, artichokes, and red, white, or pink sauce.
• Parciatelli Catanzaro $28.00Shrimp, broccoli di rabe, garlic and olive oil.
• Tagliatelle Castellamare $36.00Shrimp, scallops, lobster, arugula and tomatoes.
• Farfalle Chiavari $28.00Lobster, sundried tomatoes, shiitakes, garlic olive oil and wine sauce.
• Fusilli Brindisi $28.00Shrimp, shiitakes, asparagus and garlic cream.
• Al Forno $22.00Choice of: lasagna, cheese ravioli, eggplant Parmigiana, manicotti, rigatoni ricotta and eggplant cannelloni, stuffed shells.
• Pasta with Sauce $23.00

Dinner Chicken

• Scallopine Classico $23.00Picatta, marsala, francese, lemon, Parmigiana or scampi.
• Portobello Chicken $24.00Roasted peppers, artichokes, julienne ham, garlic and wine sauce.
• Toscana Chicken $26.00Parmesan crusted and sauteed fresh tomatoes, mozzarella artichoke hearts over a bed of escarole.
• Portofino Chicken $24.00Eggplant, prosciutto, mozzarella and sherry demi glace.
• Florentina Chicken $24.00Prosciutto and mozzarella over leaf spinach in lemon and wine sauce.
• Zingarella Chicken $24.00Stuffed with hot sausage and broccoli rabe, mushroom demi glaze.
• Chicken alla Griglia $26.00Simply grilled with roasted peppers, broccoli rabe and Tuscan potatoes.

Dinner on the Bone

• Scarpariello $24.00Sausage, mushrooms, peppers, lemon, wine and herbs.
• Chicken Cacciatore $24.00Mushrooms, peppers, onions, and peas in a rich tomato sauce over rigatoni.
• Organic Chicken $24.00Mashed potatoes, broccoli, natural jus.

Dinner Veal

• Scalloppine Classico $26.00Picatta, marsala, francese, lemon, parmigiana or scampi.
• Rosalia $30.00Rib chop stuffed with fresh mozzarella, prosciutto, tomato and basil sauce.
• Oscar $34.00Asparagus, crabmeat and sauce bearnaise.
• Veal Leonardo $28.00Grilled tomato, asparagus, fontina, white wine and lemon sauce.
• Veal Cordon Bleu $28.00Ham and Swiss cheese.
• Veal Mediterraneo $28.00Topped with eggplant, fresh mozzarella, filetto sauce.
• Veal Francesca $28.00Prosciutto, eggplant, mozzarella, grilled tomatoes and peas.
• Veal Saltimbocca $28.00Prosciutto, mozzarella and artichoke hearts over leaf spinach.
• Veal Chop Oreganata $34.00
• Veal Capricciosa $30.00Breaded and plated with diced tomatoes over leafy greens.
• Veal Braciola $26.00Rolled with herbs and grated cheese, plated with rigatoni.
• Veal alla Casa $26.00Breaded veal cutlet, baked in a brown wine sauce, covered with fresh tomatoes, mushrooms, and fontina cheese.

Dinner Beef

• Steak Vincent $36.00Comes with fresh garlic, Gorgonzola cheese.
• Sirloin Steak Siciliana $34.00Breaded with seasoned bread crumbs in garlic and lemon.
• Filet Mignon Oscar $40.00Asparagus, crabmeat and bearnaise.
• Filet Mignon di Napoli $34.00Mushrooms, onions and peppers.
• Chateaubriand $34.00Roast center cut of filet mignon, natural au jus.
• 10 oz. Petite Filet Mignon $34.00Lobster butter, au gratin potatoes, sauteed asparagus.
• 10 oz. Wood Grilled Sliced Skirt Steak $34.00Chipotle whipped potatoes, sauteed string beans, chimichurri sauce.
• 18 oz. Certified Black Angus NY $34.00House cut french fries, pinot noir demi glace.
• 24 oz. Dry Aged T-Bone $44.00Creamed spinach, frizzled onions.
• Blue Cheese Crusted Filet Mignon $38.00Sauteed spinach, yukon gold whipped potatoes, pinot noir demi glace.
• 24 oz. Blackened Ribeye $44.00Balsamic braised cipolin onions, macaroni and cheese.

Dinner Seafood

• Filet of Sole a Tou Piacere Dinner $30.00Stuffed, francese, oreganata or baked with tomatoes and olives.
• Filet of Red Snapper Dinner $34.00Broiled, francese, oreganata or hazelnut crust with raspberry sauce.
• Shrimp a Tou Piacere Dinner $38.00Scampi, marinara, francese, oreganata, fra diavolo, Parmigiana or stuffed with crabmeat over capellini.
• Grilled Swordfish Dinner $38.00Broccoli rabe and roasted peppers.
• Swordfish Braciola Dinner $34.00Stuffed with crabmeat over linguine with mussels and clams in a light tomato sauce.
• Code di Aragosta a Piacere Dinner $48.00Lobster tails fra diavolo, scampi or broiled.
• Sesame Crusted Tuna Dinner $32.00
• Involtini ai Tre Pesci Dinner $38.00Filet of lemon sole stuffed with poached salmon, shrimp, and crabmeat.
• Stuffed Salmon Dinner $38.00
• Seafood Riviera Dinner $52.00Lobster tail, stuffed clam, crab leg, shrimp, scallops, flounder and calamari all herbed and broiled.
• I Tres Frutti di Mare Dinner $48.00Lobster, shrimp, and scallops fra diavolo, scampi or oreganata over capellini.
• Citrus Glazed Maine Driver Scallops and Jumbo Gulf Shrimp Dinner $45.00Asparagus plum tomato risotto.
• Zuppa di Pesce VIP Dinner $48.001/2 lobster, shrimp, scallops, calamari, scungilli, clams, mussels and fish in rich tomato broth over linguine.
• Calamari Dinner $30.00Luciano, marinara or stuffed with crab.
• Scungilli Dinner $30.00Luciano or marinara
• Horseradish Crusted Salmon Dinner $38.00Toasted orzo, wilted arugula, dijon aioli.
• 7 Spice Rare Ahi Tuna Dinner $32.00Stir fried soba noodles, julienne vegetables, soy ginger aioli.
• Crab Stuffed Filet of Flounder Dinner $38.00Whipped potatoes, garlic spinach, roasted red pepper coulis.

Dinner House Favorites

• Broiled Pork Chops $30.00Pizzaiolo, murphy or Siciliana.
• Healthy Stir-Fry Chinese $30.00Choose 1: beef, chicken or shrimp and vegetables.
• Risotto Primavera $28.00Shrimp and chicken and vegetables.
• Chicken and Shrimp Aglio e Olio $30.00Comes with broccoli over capellini.
• Veal, Chicken and Shrimp Anthony $34.00Roasted peppers, mushrooms, olives, prosciutto and sherry sauce.
• Rack of Lamb Bouquetiers $45.00Mustard crust.
• Filet Mignon and Chicken Contadina $34.00Sausage, mushrooms, onions, peppers, natural au jus.
• Chicken and Shrimp Monte Carlo $31.00Wild mushrooms and sherry sauce.
• Terre e Mare "Surf & Turf" $60.00Whipped potatoes, asparagus, pinot noir demi glace.
• Veal Vincent $32.00Stuffed with spinach, ricotta cheese, prosciutto and mozzarella with sauce pomodoro.
• Chicken Vincent $32.00Stuffed with spinach, ricotta cheese, prosciutto and mozzarella with sauce pomodoro.
• Mango Pineapple Glazed Double Cut Pork Chop $34.00Scallion whipped potatoes, ginger glazed carrots.
• Veal Rolatini $30.00Stuffed with sausage and mozzarella with a demi-glaze or tomato sauce.
• Chicken Rolatini $30.00Stuffed with sausage and mozzarella with a demi-glaze or tomato sauce.
• Veal Valentino $32.00Stuffed with prosciutto and mozzarella, demi-glaze.
• Chicken Valentino $32.00Stuffed with prosciutto and mozzarella, demi-glaze.

Dinner Hot Antipasti

• Garlic Bread $7.00
• Clams Oreganata $16.00
• Clams Casino $16.00
• Clams Anthony $16.00Seafood stuffing.
• Mozzarella in Carozza $16.00
• Stuffed Mushrooms $14.00Sausage.
• Portobello Mushroom Milanese $14.00
• Zucchini Farciti $14.00Breaded Italian squash stuffed with prosciutto and mozzarella.
• Eggplant Rollatini $16.00
• Trippa alla Casalinga $16.00
• Polenta Napolitana $16.00Shiitake, garlic, sausage, broccoli di rabe.
• Escargots Bourguignon $14.00Sauteed with shiitake mushrooms.
• Escargots Fra Diavolo $16.00Sauteed with shiitake mushrooms.
• Shrimp Caruso $20.00Artichoke hearts and pink sauce.
• Shrimp Salerno $20.00Sauteed with garlic and bread crumbs.
• Prosciutto Gorgonzola Shrimp $20.00Etite arugula salad, balsamic reduction, basil and oil.
• Coconut Shrimp $20.00Orange horseradish marmalade.
• Fried Calamari $18.00
• Cajun Calamari $20.00Breaded and sauteed hot cherry peppers, diced tomatoes and scallions.
• Collosal Crab Cake $20.00Creamy mustard sauce, and capers.
• Kobe Sliders $16.00Vermont cheddar, toasted brioche.
• Zuppa Clams $18.00Red or garlic white wine sauce.
• Zuppa Mussels $16.00Red or garlic white wine sauce.
• Portuguese P.E.I. Mussels $20.00Chorizo, hot peppers, plum tomato broth.
• Buffalo Chicken Skewers $16.00Blue cheese dressing.
• Antipasto Caldo $20.00Shrimp scampi, stuffed mushrooms, mussels, clams, and eggplant rollatini.
• Spring Roll Trio $16.00Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
• Appetizer Platter $40.00Crispy fried calamari, coconut shrimp, spring roll trio, Buffalo chicken skewers, serves 5-6 people.

Dinner Cold Antipasti

• Melone con Parma Prosciutto $16.00Radicchio, Leafy Greens, Balsamic Vinaigrette
• Insalata di Mare $20.00Shrimp, calamari, scungilli, mussels, lemon, and olive oil.
• Antipasto Italiano $20.00Provolone, prosciutto, marinated mushrooms, soppressata, mozzarella, roasted peppers, and anchovies.
• Calamari Salad $18.00
• Scungilli Salad $18.00
• Smoked Salmon Pastrami $20.00Over arugula, capers, horseradish cream sauce.
• Insalata Francesca $26.00Lobster, colossal crab, romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers.
• Homemade Mozzarella $20.00Prosciutto di parma, beefsteak tomato, roasted peppers, balsamic, extra virgin oil.

Desserts

• Creme Brulee $10.00Nutella, sweet whipped cream, fresh seasonal berries.
• Tiramisu $10.00Lady fingers, nocello, espresso, mascarpone cheese, shaved chocolate.
• New York Style Cheesecake $11.00Amarena cherries.
• Warm Granny Smith Apple Crisp $10.00Vanilla ice cream, sweet whipped cream. Contains nuts.
• Chocolate Mousse Cake $10.00Chocolate and raspberry sauce, fresh seasonal berries.
• Affogato $9.00Vanilla ice cream, espresso, sweet whipped cream.
• Gelato $7.00Vanilla or chocolate.
• Assorted Cannoli $8.00
• Tortoni $9.00Vanilla ice cream, toasted almonds, cherries.
• Spumoni $9.00Vanilla, chocolate, strawberry and pistachio ice cream.
• Tartufo $8.00Vanilla and chocolate ice cream, toasted almonds and cherry, dark chocolate shell.
• Sorbet $9.00Lemon, coconut or orange.

Portobello: hours and how to order