Tomoto Soup$9.99A warm and comforting blend of ripe tomatoes, garlic, and herbs, finished with a touch of cream. Perfect as a starter or a cozy meal on its own.
Mulligatawny Soup$9.99A classic South Indian soup made with split lentils, vegetables, and a fragrant blend of spices. Vegan & gluten-free.
Chicken Hyderabadi Yakhani Soup$10.99A soul-warming chicken soup infused with a blend of aromatic Hyderabadi spices and a rich broth.
Goat Hyderabadi Yakhani Soup$13.99A hearty goat soup featuring an authentic blend of spices and slow-cooked broth for deep, comforting flavors. Gluten-free.
Vegetable Appetizers
Papadum$1.99Crispy, thin lentil wafers, either roasted in a clay oven or fried to perfection. Vegan & gluten-free.
Masala Papad$2.99Crispy papad topped with finely chopped onions, tomatoes, and fresh cilantro. Vegan & gluten-free.
Fries$8.99Classic potato fries, crispy and golden, seasoned with salt and pepper. Vegan & gluten-free.
Mirchi Bajji$12.99Spicy long chili peppers stuffed with seasoned mashed potatoes, coated in gram flour batter, and deep-fried. Vegan.
Vegetable Mix Pakora$12.99A delicious medley of cabbage, onions, and carrots, dipped in gram flour batter and fried until crispy. Vegan.
Vegetable Samosa$9.993 Crispy golden pastries filled with a savory blend of spiced potatoes, onions, and peas.
Gobi 65$13.99Crispy, spiced cauliflower florets deep-fried to perfection, offering a vegetarian twist on the famous chicken 65. Vegan.
Paneer 65$15.99Spiced and deep-fried indian cottage cheese cubes, coated in a tangy, flavorful seasoning - a vegetarian twist on the classic chicken 65.
Vegetable Manchurian Dry$15.99Crispy fried vegetable dumplings tossed in a savory Indo-Chinese sauce with diced onions and bell peppers. Vegan.
Golden Chili Baby Corn$15.99Crispy baby corn coated in a spicy, tangy chili sauce with diced onions and bell peppers. Vegan.
Chili Paneer$17.99Stir-fried paneer cubes tossed in a bold chili-garlic sauce with onions and bell peppers.
Gobi Manchurian$16.99Crispy fried cauliflower coated in a spicy, flavorful Manchurian sauce, tossed with onions and bell peppers. Vegan.
Non Veg Appetizer
Indian Chicken Wings$16.99Marinated in Indian spices, baked or grilled till crispy and golden.
Chicken 65$17.99Spicy deep-fried chicken bites tossed in South Indian masala
Kodi Vepudu$17.99Boneless chicken sautéed with curry leaves, chilies, and pepper.
Chili Chicken$18.99Indo-Chinese classic: chicken stir-fried with peppers and spicy sauce.
Chicken Kaju$19.99Creamy chicken with cashew nut gravy, mildly spiced.
Black Pepper Chicken Dry$16.99Dry-fried chicken infused with crushed black pepper and spices.
Goat Sukha$21.99Tender goat dry-cooked with coconut, onions, and rich spices.
Talawa Gosht (Baby Goat with Bone)$25.99Goat pieces shallow-fried with yogurt, ginger, garlic, and spices.
Goat Pepper Fry$21.99Spicy goat fry with onions, curry leaves, and pepper.
Fish Pakoda$19.99Battered and deep-fried fish with Indian spices, crispy and tender.
Chili Fish$20.99Boneless fish tossed in tangy Indo-Chinese chili sauce.
Apollo Fish$20.99Southern-style fish tossed with chilies, onions, and herbs.
Talawa Shrimp$22.99Deep-fried shrimp coated with a seasoned crispy crust.
Chili Shrimp$21.99Shrimp stir-fried with vegetables in a spicy chili garlic sauce.
Apollo Shrimp$21.99Juicy shrimp tossed with onions, ginger, garlic, and bold spices.
Pathar Ka Gosht$25.99Thin slices of marinated lamb slow-cooked on a heated stone slab with aromatic spices, herbs, and crushed pepper. Smoky, juicy, and bursting with bold Hyderabadi flavor — a rare delicacy you don’t want to miss.
Talawa Gosht (Boneless Lamb)$27.99Boneless lamb shallow-fried with yogurt, ginger, garlic, and aromatic spices for a flavorful start.
Tandoor Specialties
Chapli Kebab$14.99A Pashtun-style minced meat kebab made with ground chicken, blended with traditional spices, herbs, and pomegranate seeds, then pan-fried for a crispy, juicy texture.
Tawa Fish$20.99Firm-fleshed fish, such as cod, halibut, or salmon, marinated in a traditional spice mix, then seared on a tawa for bold, smoky flavors.
Vegetarian Entrees
Vegetable Kothu Paratha$18.99Chef’s special – shredded parotta stir-fried with vegetables, aromatic spices, and house-made masala for a rich, satisfying dish.
Shahi Paneer Tikka Masala$21.99Grilled paneer cubes marinated in spices and simmered in a creamy, tomato-based sauce infused with rich, royal flavors.
Chana Masala$15.99Chickpeas cooked with onions, tomatoes, garlic, and a blend of chef-special spices, garnished with fresh cilantro. Vegan & gluten-free.
Aloo Gobi$15.99A hearty mix of potatoes and cauliflower sautéed with onions, tomatoes, and aromatic Indian spices for a classic dish.
Chana Saag$16.99Chickpeas cooked with fresh spinach, onions, and chef special spices for a nutritious and flavorful experience.
Saag Aloo$16.99Soft potatoes simmered in a creamy spinach-based sauce, seasoned with aromatic Indian spices.
Bhindi Masala$16.99Okra stir-fried with onions, tomatoes, ginger, and garlic, tossed in a flavorful blend of Indian spices.
Vegetable Vindaloo$17.99Fire-roasted vegetables simmered in a spicy vindaloo sauce with potatoes and a hint of vinegar for a bold, tangy taste. Spicy.
Shahi Dum Aloo$17.99Baby potatoes cooked in a rich, nutty cream sauce with aromatic spices, delivering an indulgent, royal flavor.
Mattar Paneer$18.99Cottage cheese cubes and green peas cooked in a spiced tomato-based sauce, finished with aromatic Indian seasonings.
Cheese Butter Masala$22.99A creamy, buttery tomato-based curry with soft cheese chunks, infused with aromatic Indian spices.
Saag Paneer$18.99Fresh paneer cubes cooked in a creamy spinach-based sauce, seasoned with a rich blend of traditional spices.
Kadai Paneer$18.99Paneer cubes tossed in a bold and spicy tomato-based gravy, cooked with bell peppers, onions, and whole spices. Spicy.
Paneer Goan$21.99Paneer cooked in a coastal-style Goan coconut curry, infused with fragrant spices and a creamy texture.
Paneer Butter Masala$22.99A creamy, buttery tomato-based curry with soft cheese chunks, infused with aromatic Indian spices.
Dal Entrees
Dal Tadka$13.99Yellow and orange lentils slow cooked to perfection and finished with a fragrant tempering of ginger, garlic, and aromatic spices, fried in ghee. Vegan & gluten-free.
Khatti Dal$15.99A tangy and flavorful lentil dish from Hyderabad, made with yellow lentils, fresh lemon juice, and chef-special spices. Vegan & gluten-free.
Dal Palak$15.99A nutritious blend of lentils and fresh spinach, infused with aromatic Indian spices for a wholesome experience. Vegan & gluten-free.
Dal Achari$15.99A unique twist on traditional lentils, featuring the bold flavors of homemade Indian pickles (achar) for a tangy and spicy kick. Spicy.
Egg Entrees
Egg Kothu Paratha$19.99A chef’s special preparation of shredded parotta stir-fried with eggs, vegetables, and aromatic spices for a flavorful and satisfying dish.
Shahi Egg Mughlai$19.99A luxurious Mughlai-style egg curry enriched with almonds, onion paste, and a medley of aromatic spices, featuring boiled and fried eggs for a rich, royal taste.
Egg Goan$21.99A flavorful Goan-style egg curry cooked with coconut cream, tamarind, and a velvety spiced sauce, bringing a perfect balance of tangy and creamy flavors.
Anda Bhurji$17.99A classic Indian-style scrambled egg dish sautéed with onions, ginger, garlic, and a special blend of spices, delivering bold and vibrant flavors.
Chicken Entrees
Chicken Kothu Paratha$21.99A chef’s special preparation of shredded parotta stir-fried with chicken, vegetables, and aromatic spices, delivering bold and satisfying flavors.
Chicken Chettinad$21.99A south Indian delicacy featuring chicken marinated in yogurt, fresh coconut paste, cumin, and a blend of housemade spices, slow-cooked to perfection.
Chicken Gongura$21.99A signature Andhra dish, where chicken is cooked with a tangy homemade gongura leaf paste and chef’s special spices for an authentic, bold flavor.
Chicken Kadai$21.99A robust and spicy North Indian dish with tender chicken cooked in a Kadai (wok) with onions, tomatoes, bell peppers, and freshly ground spices. Gluten-free.
Chicken Saag$21.99Succulent chicken simmered with fresh spinach and a mild, buttery, creamy sauce for an authentic, comforting flavor. Gluten-free.
Chicken Tikka Masala$23.99Charcoal-grilled chicken sautéed in butter and tossed in a rich, creamy red curry sauce, delivering the bold flavors of North India. Gluten-free.
Chicken Goan$21.99A coastal-inspired dish made with coconut cream, onion paste, tomatoes, and a velvety sauce, creating a perfect balance of flavors.
Chicken Vindaloo$20.99Fire-roasted chicken cooked in a spicy vindaloo sauce with potatoes and a touch of vinegar for a bold, tangy, and fiery kick.
Chicken Achari$21.99A North Indian specialty where boneless chicken is infused with aromatic spices and tangy pickled masala, offering a spicy and sour punch. Gluten-free.
Punjabi Butter Chicken$23.99Also known as Murgh Makhani, this dish features tender chicken pieces cooked in a creamy, buttery tomato sauce with fragrant Indian spices. Gluten-free.
Chicken Korma$21.99A mildly spiced Hyderabadi dish with chicken, potatoes, and a rich, nutty, creamy curry, creating a perfect balance of warmth and depth.
Chicken do Pyaza$21.99A flavorful North Indian dish made with boneless chicken, a generous amount of caramelized onions, and a blend of aromatic spices.
Chicken Angara$19.99A smoky, spicy Indian dish made with yogurt-marinated chicken, grilled or cooked over an open flame for a distinct smoky flavor.
Goat Entrees
Goat Gongura$19.99A traditional Andhra dish featuring goat slow-cooked with homemade gongura leaf paste and chef-special spices, creating a tangy and authentic flavor.
Goat Saag$19.99Tender goat simmered with fresh spinach and a mild, buttery creamy sauce, delivering a comforting and authentic taste.
Goat Masala$18.99A Nizami-style preparation where marinated goat is cooked with ground spices, ginger, garlic, and a rich onion-tomato base for deep, bold flavors.
Goat Angara$18.99A smoky and spicy dish where goat is slow-cooked in a charcoal oven, infused with marinated spices, and tempered with a buttery blend for a rich, Hyderabadi-style flavor. Garnished with fresh cilantro.
Goat Korma$19.99A mildly spiced Hyderabadi delicacy with goat, potatoes, and a creamy, nutty curry, offering a perfect balance of warmth and depth.
Goat Chettinad$20.99A South Indian favorite where goat is marinated in yogurt, coconut paste, cumin, and chef’s special spices, then slow-cooked for bold, aromatic flavors.
Goat Vindaloo$19.99A fiery dish featuring fire-roasted goat cooked with a tangy vindaloo sauce, potatoes, and a hint of vinegar for an intense and flavorful experience.
Goat Goan$20.99A rich coastal-inspired curry with goat cooked in coconut cream, onion paste, and fresh tomatoes, blended into a velvety, aromatic sauce.
Goat Kadai$19.99A North Indian specialty made with goat, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for a robust and spicy flavor.
Kashmiri Goat Rogan Josh$21.99A Kashmiri classic with tender goat infused with exotic spices, Kashmiri chili powder, onions, fresh tomatoes, and a house-made Rogan masala, slow-cooked for a deep, rich taste.
Dal Gosht$19.99Baby goat with bone. A slow-cooked delicacy featuring goat and lentils infused with green chilies and marinated in chef’s special spices, finished with a buttery tempering for an authentic taste.
Seafood Entrees
Goan Fish Curry$19.99A rich, coconut-based curry infused with fresh tomatoes, creamy sauce, and aromatic spices, slow-cooked with fish for a tropical coastal delight.
Goan Shrimp Curry$21.99A flavorful shrimp curry prepared with coconut cream, fresh tomatoes, and a velvety, spiced gravy, inspired by the traditional flavors of Goa.
Shrimp Kadai$21.99A bold and spicy dish made with shrimp, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for an authentic North Indian taste.
Fish Kadai$19.99A deliciously spiced fish dish cooked with onions, tomatoes, and freshly ground Indian spices, tossed with bell peppers in a Kadai pan for deep, smoky flavors.
Royyala Kura$21.99Shrimp curry – Andhra style. A classic Andhra-style shrimp curry, featuring shrimp sautéed with onions, tomatoes, and a blend of chef-special Indian spices for an authentic South Indian taste.
Salmon Fish Curry$19.99A bold and flavorful South Indian dish made with filleted salmon and a secret blend of spices, slow-cooked for an unforgettable taste experience.
Hyderabadi Biryani’s - Vegetarian Options
VIMA Special Vegetable Dum Biryani$14.99Long grain basmati rice cooked with vegetables and Hyderabadi spices. Gluten-free.
Chole Biryani$15.99Biryani made with basmati rice, chickpeas, and exotic Hyderabadi spices.
Gobi Manchurian Biryani$15.99Flavorful biryani made with cauliflower, basmati rice, and Hyderabadi spices.
Paneer Biryani$19.99Biryani made with basmati rice, cottage cheese cubes, and Hyderabadi spices. Gluten-free.
Egg Biryani$16.99Biryani made with fried eggs, basmati rice, and Hyderabadi spices.
Hyderabadi Biryani’s - Chicken Biryani’s
Chicken Dum Biryani with Bone$17.99Biryani made with chicken, basmati rice, and Hyderabadi spices. Gluten-free.
Chicken Chettinad Dum Biryani Biryani$19.99Boneless. Biryani made with boneless chicken and Chettinad spices. Gluten-free.
Chicken Gongura Dum Biryani$19.99Boneless. Biryani made with boneless chicken and Gongura. Gluten-free.
VIMA Special Keema Biryani$19.99Biryani made with chicken keema, basmati rice, and Hyderabadi spices.
VIMA Special Chicken Dum Biryani$21.99Boneless - 65. Biryani made with boneless chicken and Hyderabadi spices.
Hyderabadi Biryani’s - Goat & Mutton Biryani’s
Goat Dum Biryani$21.99Biryani made with goat meat, basmati rice, and Hyderabadi spices.
Goat Fry Biryani$22.99Biryani made with fried goat meat, basmati rice, and Hyderabadi spices.
Goat Chettinad Dum Biryani$22.99Biryani made with goat meat and Chettinad spices. Gluten-free.
Goat Gongura Dum Biryani$22.99Biryani made with goat meat and gongura. Gluten-free.
VIMA Special Mutton Roast Biryani$23.99Biryani made with roast mutton pieces, basmati rice, and Hyderabadi spices.
Special Talawa Goat Rice$24.99Spicy rice. Baby goat cooked with spices and mixed into basmati rice. Gluten-free.
Hyderabadi Biryani’s - Fish & Seafood Biryani’s
Fish Biryani$21.99Biryani made with fish, basmati rice, and Hyderabadi spices.
Salmon Fish Biryani$22.99Biryani made with roasted salmon, basmati rice, and Hyderabadi spices. Gluten-free.
Shrimp Biryani$23.99Biryani made with shrimp, basmati rice, and Hyderabadi spices.
Rice Options
Extra Plain Rice$3.99Simple, aromatic basmati rice.
Jeera Rice$5.99Basmati rice cooked with cumin seeds and spices.
Curd Rice$7.99South Indian dish made with rice and yogurt.
Indo-Chinese
Vegetable Fried Rice$12.99Fragrant basmati rice stir-fried with fresh vegetables, tossed in Schezwan sauce, soy sauce, and a medley of spices for a deliciously smoky flavor.
Vegetable Noodles$13.99Thin, stir-fried noodles mixed with crispy vegetables and a savory soy-based sauce, creating a flavorful and satisfying vegetarian delight.
Egg Fried Rice$14.99A classic combination of fluffy basmati rice, scrambled eggs, and stir-fried vegetables, tossed in soy sauce, pepper, and aromatic seasonings.
Egg Noodles$15.99Soft, golden egg noodles wok-tossed with fresh vegetables and a flavorful soy-based sauce, offering a comforting and protein-packed option.
Chicken Fried Rice$17.99Tender chicken pieces stir-fried with fluffy rice, crisp vegetables, and a flavorful mix of soy sauce, pepper, and traditional Indo-Chinese spices.
Chicken Noodles$18.99Juicy strips of chicken tossed with stir-fried noodles, crunchy vegetables, and an aromatic blend of soy sauce and seasonings for a bold, umami-packed dish.
Shrimp Fried Rice$18.99Succulent shrimp wok-tossed with fluffy fried rice, vibrant vegetables, and an enticing mix of soy sauce and aromatic spices for a seafood lover’s delight.
Shrimp Noodles$19.99Juicy shrimp stir-fried with noodles, fresh vegetables, and a perfectly balanced blend of soy sauce and signature Indo-Chinese seasonings.
Combo Fried Rice$19.99Egg, chicken, shrimp. A premium fried rice dish combining egg, chicken, and shrimp, wok-tossed with cabbage, bell peppers, Schezwan sauce (or classic soy-based sauce), vinegar, and a hint of spice for a mouthwatering fusion.
Combo Noodles$20.99Egg, chicken, shrimp. A satisfying noodle dish featuring a combination of egg, chicken, and shrimp, stir-fried with crisp vegetables, soy sauce, and bold seasonings for an irresistible Indo-Chinese experience.
Combos
Chole Puri Combo$21.99A North Indian favorite! Spiced chickpeas slow-cooked with aromatic Indian spices, served with 2 pieces of crispy, deep-fried whole wheat bread (Puri) for a wholesome and flavorful meal.
Chole Bhatura Combo$21.99A beloved Punjabi delicacy! Soft and fluffy deep-fried white flour bread (bhatura) served with a rich and tangy chickpea curry, garnished with onions and spices.
Kerala Paratha with Vegetable Curry Combo$21.992 flaky, layered Malabar-style parathas paired with a chef-special vegetarian curry, slow-cooked with traditional spices for a comforting, flavorful dish.
Kerala Paratha with Chicken Curry Combo$24.992 perfectly flaky kerala parathas served with chef special chicken curry, simmered in a rich and aromatic gravy with hand-ground spices.
Kerala Paratha with Goat Curry$24.99Tender, slow-cooked goat curry infused with deep Indian flavors, served with 2 buttery, flaky kerala parathas for an indulgent meal.
Kerala Paratha with Fish Curry$24.99A classic coastal pairing! 2 flaky kerala parathas served with chef-special fish curry, prepared with a coconut-based sauce and aromatic spices.
Kerala Paratha with Shrimp Curry$24.99Juicy, tender shrimp curry cooked in a flavorful, spiced gravy, served with 2 soft and flaky kerala parathas for a mouthwatering seafood delight.
Breads - Paratha & Roti's
Tawa Chapati$2.99Made with whole wheat flour, water, and a pinch of salt, cooked on a hot griddle for a soft yet slightly crispy texture, perfect for scooping up curries.
Tawa Roti$2.99Made with whole wheat flour, water, and salt, cooked on a griddle.
Lacha Paratha$6.99Flaky, buttery, and layered, this popular Indian flatbread is made with all-purpose flour and a touch of oil, offering a satisfying texture that's crispy on the outside and tender on the inside.
Malabar Paratha$5.99Kerala-style. A multi-layered, soft, and flaky bread originating from the Malabar region of Kerala, made with a blend of all-purpose flour, oil, and water. Its unique texture is perfect for dipping in curries and gravies.
Naan Roti$3.99Soft, fluffy bread made with all-purpose flour and cooked in a tandoor (clay oven).
Keema Parotta$7.99Stuffed whole wheat parotta filled with spiced ground meat (keema), cooked on a griddle.
Aloo Parotta$6.99Whole wheat parotta stuffed with spiced mashed potatoes, cooked on a griddle.
Paneer Parotta$7.99Stuffed with paneer (Indian cottage cheese) and seasoned with aromatic spices, cooked on a griddle.
Desserts
Shahi Rasmalai$5.99Soft paneer balls or condensed milk soaked in a fragrant saffron milk mixture, garnished with dried fruits for a rich and aromatic flavor.
Shahi Gulab Jamun$5.99A beloved Indian sweet made from milk solids, deep-fried into round balls and soaked in a sugar syrup flavored with green cardamom and saffron, creating a melt-in-your-mouth experience.
Shahi Double Ka Meetha$8.99A royal Hyderabadi dessert made from bread fried in ghee, soaked in hot milk with saffron and cardamom, and finished off with sugar syrup for a luxurious treat.
Gajar Ka Halwa$8.99Grated carrots cooked with honey, milk, and butter, offering a comforting and sweet indulgence perfect for any occasion.
Moong Dal Halwa$8.99A rich and creamy dessert made from green gram lentils cooked with milk, honey, and butter to create a flavorful, warm treat.
Badam Ka Halwa$8.99Chopped almonds simmered with honey, milk, and butter, resulting in a smooth, nutty dessert with a rich, indulgent flavor.
Qurbani Ka Meetha$11.99Whole dried apricots boiled in syrup, topped with pistachios or garnished with cream or ice cream for an exotic, sweet ending to your meal.
Creme Brulee$9.99A smooth custard dessert with a caramelized sugar top that provides a delightful contrast of textures in every bite.
Red Velvet Cake$9.99A rich, moist cake made with cocoa powder, buttermilk, and a touch of vinegar, delivering a slightly tangy, indulgent flavor that's topped with a creamy frosting.
Tiramisu Cake$9.99An indulgent Italian-inspired dessert featuring a rich blend of coffee, mascarpone cheese, and chocolate, layered into a soft, spongy cake.
Cheesecake$9.99A rich, creamy dessert made from cream cheese, sugar, and eggs, set atop a crumbly graham cracker crust, creating a perfect balance of flavors.
3-Layer Chocolate Mousse$9.99A decadent dessert with three distinct layers of chocolate mousse, each offering a different texture and rich chocolate flavor for an unforgettable treat.
Carrot Cake$9.99A moist, spiced cake made with shredded carrots and topped with a tangy cream cheese frosting, delivering a perfect balance of sweet and spiced flavors.
Lava Cake$9.99A chocolate molten cake that oozes with rich, warm chocolate when cut open, offering a truly indulgent experience for chocolate lovers
Beverages
Bottled Water$1.9916.9 fl oz. bottle of refreshing, crisp water to hydrate you.
Irani Chai$3.99A flavorful Indian milk tea brewed with tea leaves, sugar, and traditional Indian spices for a rich, comforting experience.
Coffee$2.99Made with Indian special coffee beans, milk, and sugar, this aromatic coffee is perfect for starting your day or enjoying with a meal.
Sweet Lassi$6.99A classic yogurt drink blended with milk and sugar, offering a smooth, creamy sweetness that balances any spicy dish.
Salt Lassi$6.99A refreshing yogurt drink with a savory twist, made with milk, yogurt, and a pinch of salt for a cooling, tangy taste.
Mango Lassi$6.99A sweet, tangy mango yogurt drink made with mangoes, milk, and sugar, offering a tropical flavor perfect for any meal.
Hot Badam Milk$9.99A warming almond milk drink made by blending soaked almonds, milk, and sugar. Perfect for chilly evenings or a soothing treat.
Cold Badam Milk$7.99Chilled almond milk infused with saffron and sugar, offering a refreshing yet luxurious flavor.
Butter Milk$6.99A tangy, savory South Indian drink made with yogurt, milk, salt, ginger, and a sprinkle of cilantro, offering a gluten-free, low-fat, and low-carb refreshment.
Sparkling Club Soda$1.99A bubbly carbonated beverage that’s light and refreshing, perfect as a standalone drink or a mixer for your favorite cocktails.
Ginger Ale$1.99A fizzy non-alcoholic beverage flavored with ginger, offering a spicy, refreshing flavor that pairs well with meals or can be enjoyed on its own.
Pepsi$1.99The classic Pepsi cola with a signature blend of vanilla, cinnamon, and caramel flavors, making it a globally loved soft drink.
Diet Pepsi$1.99A low-calorie version of Pepsi, perfect for those who enjoy the same refreshing taste with fewer calories.
Diet Coke$1.99Enjoy the classic taste of Coca-Cola with no added sugar and fewer calories in this refreshing diet version.
Coca-Cola$1.99The iconic Coca-Cola with its signature vanilla, cinnamon, and caramel notes, loved the world over for its crisp, refreshing taste.
Sprite$1.99A caffeine-free, lemon-lime flavored soda with a crisp, refreshing taste that’s perfect for hot summer days.
Limca$3.99A lemon-lime flavored soft drink from India, known for its unique, tangy taste and refreshing qualities.
Thums Up$3.99An iconic Indian soda with a strong, refreshing taste, blending a unique mix of spices, caramel, and carbonated water.
Fresh Lime Soda$4.99A zesty drink made with freshly squeezed lime juice, soda water, ice, and sweetener, perfect for a light and refreshing break.
Masala Soda$6.99An Indian-style soda made with club soda, lemon, and a touch of mild spices, offering a low-carb, low-fat drink that refreshes and revives.
Nimbu Pani$4.99Known as lemonade in India, this lime juice drink is a refreshing blend of tangy flavors, perfect for cooling down on a warm day.
South Indian Tiffin
Mini Tiffin$14.99South indian delicacies, including idly, dosai, vada, and a sweet.
Idly$9.993 pieces. Steamed rice cakes served with chutney and sambar.
Rava Idly$9.99Soft, steamed semolina cakes, served with chutney and sambar.
Rava Dosai$10.99Crispy, thin crepe made from semolina and rice flour, infused with spices.
Plain Dosai$9.99Thin rice crepes and served with chutneys and sambar.
Onion Dosai$10.99A crispy, golden dosa infused with caramelized onions and spices.
Masala Dosai$10.99Thin rice crepes filled with various options spiced potatoes.
Mysore Masala Dosai$11.99Thin rice crepes spread with spicy lentil powder and filled with spiced potatoes.
Cheese Masala Dosai$12.99Thin rice crepes filled with cheese and spiced potatoes.
Pongal$9.99A savory rice and lentil dish flavored with black pepper, ghee, and cashews.
Upma$9.99A soft, mildly spiced semolina dish cooked with vegetables and spices.
UttapamThick rice pancakes topped with onions, tomatoes, and chilies.
Sambar or Dahi Vadai$9.99Soft medhu vada soaked flavorful lentil based sambar.
Sambar Idly$9.99Soft idlies soaked in flavorful lentil-based sambar.
Medhu Vadai$9.993 pieces. Soft lentil doughnut served with chutney and sambar.
Masala Vadai$9.993 pieces. Spiced lentil fritters with a crispy texture.
Fish Cutlet$12.99Crispy, spiced fish patties coated in breadcrumbs and deepfried to perfection.
Shrimp Cutlet$13.99Golden-fried shrimp patties seasoned with aromatic spices and herbs.
Sri Lankan Menu - Appetizers
Vegetable Roll$9.993 pieces. Spiced vegetables wrapped in soft paratha bread.
Chicken Roll$9.993 pieces. Spiced chicken wrapped in soft paratha bread.
Fish Cutlet$9.993 pieces. Deep-fried cutlets made with spiced fish and potato filling.
Murukku$2.994 pieces. Crunchy, deep-fried savory spirals made from rice flour.
Thattuvadai$3.996 pieces. Crunchy, deep-fried savory spirals made from rice flour.
Mixture$4.99250 gram. A crunchy, spicy mix of fried snacks and nuts.
Vaipan$6.993 pieces. A traditional fried snack ball made with flour and sugar.
Sri Lankan Menu - Main Course
Idiyappam$9.994 pieces. Soft and delicate rice noodles steamed to perfection.
Puttu$9.992 pieces. Steamed rice flour layered with grated coconut, a classic South Indian delicacy.
Sri Lankan Veg Curry$15.99A combination of rice and vegetable curry made with Sri Lankan Style
Chicken Curry$21.99A combination of rice and chicken curry in Sri Lankan Style
Nandu Curry$24.99Spicy crab curry cooked in traditional Sri Lankan spices and served with rice
Kanavai Curry$23.99Squid curry is cooked in a rich coconut gravy and served with rice.
Prawn Curry$23.99Juicy prawns cooked in a flavorful coconut-based curry and served with rice
Fish Curry$22.99Fish cooked in a tangy and spicy coconut curry and served with rice
Sri Lankan Menu - Soups & Drinks
Dhall Soup$7.99A hearty soup made with lentils, mild spices, and curry leaves.
Rasam$6.99A tangy and flavorful soup made with tamarind, black pepper, and spices.
Nestomalt$3.99Sri Lankan energy drink.
Ceylone Tea$2.99
Sri Lankan Menu - Special Items
Chicken Patties$6.992 pieces. Flaky pastry stuffed with spiced potato and chicken filling.
Sri Lankan Menu - Bread
Kallu Rotti$6.992 pieces. Traditional Sri Lankan flatbread is made firm and slightly crispy.
Lamb Entree's
Dal Gosht (Boness Lamb)$24.99A slow-cooked delicacy featuring boneless lamb and lentils infused with green chilies and marinated in chef's special spices, finished with a buttery tempering for an authentic taste.
Lamb Angara$24.99A smoky and spicy dish where boneless lamb is slow-cooked in a charcoal oven, infused with marinated spices, and tempered with a buttery blend for a rich, hyderabadi-style flavor. Garnished with fresh cilantro.
Lamb Goan$24.99A rich coastal-inspired curry with boneless lamb cooked in coconut cream, onion paste, and fresh tomatoes, blended into a velvety, aromatic sauce.
Lamb Chettinad$25.99A south indian favorite where boneless lamb is marinated in yogurt, coconut paste, cumin, and chef's special spices, then slow cooked for bold, aromatic flavors.
Lamb Gongura$25.99A traditional Andhra dish featuring boneless lamb slow-cooked with homemade gongura leaf paste and chef-special spices, creating a tangy and authentic flavor.
Lamb Kadai$25.99A north indian specialty made with boneless lamb, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a kadai (wok) for a robust and spicy flavor.
Lamb Korma$25.99A mildly spiced hyderabadi delicacy with boneless lamb, potatoes, and a creamy, nutty curry, offering a perfect balance of warmth and depth.
Lamb Masala$24.99A nizami-style preparation where marinated boneless lamb is cooked with ground spices, ginger, garlic, and a rich onion-tomato base for deep, bold flavors.
Lamb Saag$25.99Tender boneless lamb simmered with fresh spinach and a mild, buttery creamy sauce, delivering a comforting and authentic taste.
Lamb Vindaloo$25.99A fiery dish featuring fire-roasted boneless lamb cooked with a tangy vindaloo sauce, potatoes, and a hint of vinegar for an intense and flavorful experience.
Kashmiri Lamb Rogan Josh$25.99A kashmiri classic with tender boneless lamb infused with exotic spices, kashmiri chili powder, onions, fresh tomatoes, and a house-made rogan masala, slow-cooked for a deep, rich taste.
Chicken Entrées (With Bone)
Chicken Chettinad(With Bone)$19.99Spicy chicken dish with aromatic spices, offering a rich and flavorful taste, perfect for those who love bold flavors.
Chicken Curry (With Bone)$19.99Tender chicken with bone, simmered in a rich curry sauce, offering authentic Indian and Sri Lankan flavors.
Chicken Gongura(With Bone)$19.99Tender chicken with bone, paired with tangy gongura leaves for a unique, flavorful experience.
Chicken Kadai (With Bone)$19.99Tender chicken with bone, simmered in a rich blend of spices for a flavorful Indian and Sri Lankan experience.
Chicken Vindaloo (With Bone)$19.99Bone-in chicken marinated in spices for a rich, tangy taste.
Chicken Goan (With Bone)$19.99Tender chicken with bone, infused with Goan spices for a rich, authentic Indian flavor.
Chicken Achari (With Bone)$19.99Tender chicken with bone, marinated in tangy achari spices for a burst of authentic Indian flavor.
Chicken Korma (With Bone)$19.99Tender chicken simmered in a rich, creamy korma sauce with aromatic spices, served with bone for extra flavor.
Chicken Do Pyaza ( With Bone)$19.99Tender chicken ( With Bone) with onions and spices, creating a savory and aromatic dish.
Chicken Angara (With Bone)$19.99Tender chicken with bone, marinated in spices for a smoky, flavorful experience.