Vila Verde BBQ

104 Magazine St, Newark, NJ

Menu (As of 10/29)

Dinner Menu

• Aperitivos / Appetizers $24.95Mariscos a la Vinagreta / Cold Seafood Salad Vinagrette
• Coctel de Camarones / Jumbo Shrimp Cocktail $19.95
• Manchebo con Presunto / Manchebo Cheese and Prosciutto $17.95
• Camarones al Ajillo / Shrimp in Garlic Sauce (our Specialty) $19.95
• Vieiras Rellenas / Stuffed Scallops $23.95
• Almejas Marinera / Clams in Marinera Sauce $19.95
• Almejas en Salsa Verde / Clams in Green Sauce $19.95
• Almejas Casino / Stuffed Baked Clams Casino $19.95
• Almejas a Bulhao Pato / Clams in Garlic, Wine and Cilantro $19.95
• Mejillones Marinera / Mussels in Marinera Sauce $17.95
• Mejillones en Salsa Verde / Mussels in Green Sauce $17.95
• Chorizos a la Plancha / Grilled Spanish Sausage $17.95
• Grelos Salteados / Broccoli Rabe w. Virgin Olive Oil and Garlic $11.95
• Portobelo Balsamico / Portobello Mushrooms in Garlic and Balsamic $14.95
• Champinones al Ajillo / Mushrooms in Garlic Sauce $14.95
• Sopas / Soups $7.95Sopa del Dia / Soup of the Day
• Sopa de Cebolla / Onion Soup $7.95
• Sopa de Ajo / Garlic Soup $7.95
• Gazpacho a la Andaluz / Classic Cold Soup Andaluzan Style $7.95

Ensaladas / Salads

• Mixed Garden Salad $8.95
• Tomatoes, Spanish White Asparagus and Red Onions $14.95
• Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers $15.95

Mariscos / Shellfish

• Shrimp, Scallops, Clams, Mussels and Lobster $42.95
• Paella Valenciana / Shellfish Combination w. Saffron Rice $42.95Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage
• Mariscada "Vila Verde" $42.95Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce
• Mariscada en Salsa Verde $42.95Shellfish Casserole Cooked in Green Sauce with Garlic, Wine and Parsley
• Linguine w. Shrimp, Scallops, Clams and Mussels $37.95

Paella de Legumbre

• Vegetarian Paella $22.95
• Penne Primavera $22.95
• Pasta Penne con Camarones y Vieiras $38.95Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops
• Camarones Provencal $34.95Shrimp Cooked in Garlic, Sherry and Lemon Sauce
• Camarones Enchilados $34.95Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions

Camarones en Salsa Verde

• Shrimp Cooked in Green Sauce $34.95

Camarones al Ajillo

• Baby Shrimp in Garlic Sauce $32.95
• Espetada "Vila Verde" $36.95Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon

Robalo a la Plancha

• Grilled Wild Branzino $35.95

Salmon a la Plancha

• Grilled Filet of Salmon $33.95
• Tilapia con Camarones Picata $33.95Filet of Tilapia w. Shrimp in Lemon, Wine and Capers
• Bacalhau Assado $37.95Salted Cod Fish Broiled w. Sauteed Peppers, Onions, Garlic, and Olive Oil

Mar y Terra

• Ternera "Vila Verde" $34.95Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus
• Ternera a la Vasca $31.95Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms
• Ternera a Madeira $31.95Veal Cutlets in Madeira Wine Sauce w. Mushrooms
• Pollo a Estoril $29.95Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts
• Pollo Marsala $27.95Chicken Cutlets in Marsala Wine Sauce w. Mushrooms
• Pollo al Vino $27.95Egg-breaded Chicken Cutlets in Wine and Lemon Sauce
• Pollo a la Vasca $27.95Edd-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms
• Pollo al Ajillo $27.95Chicken in Garlic Sauce (on the Bone)

Chuletas de Cerdo Arrieiro

• Pork Chops in Garlic Sauce $30.95
• Carne Alentejana $34.95Pork Cubes and Clams Portuguese Style

Vila Verde BBQ: hours and how to order