The Saint Clair

32 Church St, Montclair, NJ

Menu (As of 10/29)

Mains

• Cast Iron Cornbread $16.00
• Ocean Ribeye $53.00
• Buttermilk Biscuit $14.00
• Blta $17.00

Crispy Maitake, Black Garlic Jus

• Duck Fat Tater Tots $19.00
• Roasted Chicken $36.00

Sherry Jus

• Pei Mussels $19.00
• Dry Aged Beef Burger $29.00

Truffle Aioli

• Honeynut Squash Bisque $16.00
• Pork Chop $44.00

Roasted Grapes

• Roasted Carrot Hummus $17.00
• Faroe Island Salmon $38.00

Cauliflower, Braised Mustard Greens

• Tuna Crudo $21.00
• Line Caught Halibut $46.00

Haricot Vert & Cashew Crunch

• Crispy Delicata Squash $18.00
• Braised Short Ribs $50.00
• Lamb Meatballs $18.00
• Cast Iron Lasagna $29.00

Salads

• Caesar Salad $17.00
• Farm Omelette $17.00
• Market Hash Skillet $18.00

Sides

• The Saint Clair Salad $17.00
• Market Greens, Celery, Manchego Cheese, $12.00
• Spicy Maple Bacon $10.00

Sous Chef: Gianna Searls

• Shared Entrées Are Subject to a $5 SPLIT SERVICE FEE

Blackberry Jam, Cultured Butter

• Roasted Carrot Hummus $18.00
• Summer Benny $18.00

Grilled Corn Relish

• Duck Fat Tater Tots $18.00
• Oatmeal Pancakes $16.00

Lemon Creme Fraiche

• Avocado Toast $16.00
• Dry Aged Beef Burger $26.00

Ask About Our Veggie Option

• Brioche French Toast $18.00

Harry's Berries, Hazelnut Crunch

• Tuna Crudo $19.00
• Breakfast Sandwich $22.00

Lime Crema

• Crispy Delicata Squash $17.00
• Brunch Tostada $24.00

Protein Additions

• Chicken Sausage $10.00CHICKEN +8 // SALMON +16 // HANGER STEAK +18 // TOFU 8 // AVOCADO
• Chorizo Breakfast Patty $10.00
• Breakfast Potatoes $10.00

Exec Chef: Leia Gaccione

• 9 Grain Toast $6.00

The Saint Clair: hours and how to order