Vincenzo’s Ristorante
665 Bound Brook Rd, Middlesex, NJ
Menu (As of 10/29)
- Shrimp Milano $15.95Shrimp sautéed w/ shiitaki mushrooms, roasted peppers, lemon white wine sauce
- Mussels Marinara or Fra Diavolo $14.95Fresh tender mussels served w/ mild or hot sauce
- Clams Marinara or Fra Diavolo $17.95Steamed fresh clams mild or hot white or marinara sauce
- Mushrooms Giovanna $13.95Sautéed olive oil, crushed hot peppers, herbs, & white wine
- Broccoli Di Rape $13.95Sautéed in olive oil w/ garlic & sausages
- Mozzarella Carozza $13.95Breaded fresh mozzarella fried in garlic butter or marinara
- Artichokes Francese $13.95Sautéed artichokes in white wine sauce
- Escarole & Pignoli Nuts $13.95Sautéed in olive oil with fresh garlic
- Calamari Fritti $16.95Fried squid served with our mild or hot sauce
- Clams Oreganata $17.95One doz. baked & served in a garlic sauce
- Antipasto Freddo $16.95Fresh mozzarella, salami, prosciutto, provolone, olives, fresh roasted peppers dressed with virgin olive oil
- Pasta Fagioli $7.95Pasta, white beans, prosciutto, tomatoes
- Stracciatella Soup $7.95Spinach & egg drop in a chicken broth
- Vencenzo’s Salad $9.95Organic baby greens, fresh strawberries & walnuts in a raspberry vinaigrette
- Tri Colore Salad $7.95Arugula, Belgium endive & radicchio in lemon olive oil dressing
- Ceaser Salad $7.95
- Spaghetti Aglio Olio Pignoli $19.95Sautéed garlic, olive oil, pignoli nuts & red peppers
- Penne Al Forno $19.95Oven baked, creamy ricotta, marinara & mozzarella
- Angel Hair Sanremo $23.95Fresh diced tomatoes, arugula, shrimp & fresh mozzarella
- Cavetelli & Broccoli Di Rape $21.95With sun dried tomatoes with sausage
- Tortellini Bella Donna $19.95Tortellini with peas and prosciutto in a cream sauce
- Penne Ala Vodka $19.95Pencil point pasta with parmesan cheese, prosciutto, asparagus in a pink vodka sauce
- Rigatoni Napolitana $20.95Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad
- Calamari $22.95Tender squid in a mild or hot sauce served over linguine
- Linguine con Vongole $23.95Linguine with fresh clams in a red or white clam sauce
- Shrimp Verona $23.95Sautéed shrimp, fresh diced tomato & basil in a cream sauce on a bed of angel hair pasta
- Shrimp Scampi $23.95Sautéed shrimp in garlic butter & shite wine sauce served over linguine
- Shrimp Dolores con Pignoli $23.95Sautéed shrimp, pignoli nuts & raisins in a light brown sauce
- Shrimp Marinara or Fra Diavolo $23.95Sautéed shrimps in a mild or hot marinara sauce served over linguine
- Shrimp & Scallops Auroa $29.95Sautéed with shallots in a cream pink sauce over fettuccine
- Con Frutti di Mare $34.95Lobster, shrimps, clams, mussels, a seafood favorite in a fresh plum tomato sauce over linguine
- Pollo Balsamic $23.95Boneless breast of chicken & portobello mushrooms & roasted red peppers in a balsamic vinegar sauce
- Pollo Francese $23.95breast of chicken, egg dipped & sautéed in lemon & white wine
- Pollo Mona Lisa $23.95Grilled chicken with spinach, topped with fresh mozzarella & sun-dried tomatoes
- Pollo Calabrese $23.95Breast of chicken, hot cherry pepper, sausage, & balsamic vinegar over sautéed escarole
- Pollo Riccadona $23.95Breast of chicken with marsala wine, mushrooms & topped with prosciutto & fresh mozzarella
- Vitello Franceses $26.95Veal medallions dipped in egg & sautéed in lemon & white wine sauce
- Vitello Calabrese $26.95Sautéed with cherry peppers, sausage, balsamic over escarole
- Vitello Danielle $26.95Veal medallions sautéed with mushrooms & prosciutto in a sherry cream sauce
- Vitello Parmigiana $26.95Veal medallions dipped in egg & sautéed, marinara sauce and mozzarella cheese
- Vitello Saltimboca $26.95Veal medallions topped with mozzarella & prosciutto, touch of sage in a marsala wine sauce
- Vitello Provensal $26.95Veal medallions sautéed with asparagus, onions, sausage and roasted peppers in white wine sauce
- Vitello Vincenzo’s $26.95Sautéed veal medallions with artichokes hearts, mushrooms, peppers in white sauce
Vincenzo’s Ristorante: hours and how to order