The Greek on Main

419 Main St, Metuchen, NJ

Menu (As of 10/29)

• Falafel Gyro $16.00Lettuce, tomatoes, onions and tzatziki sauce on pita bread.
• Meatless Gyro $16.00Plant-based gyro meat, lettuce, tomatoes, onions and tzatziki sauce on pita bread.
• Chicken Santorini Sandwich $14.00Fried chicken cutlet, spicy Feta mousse, arugula, and tomatoes.
• Lobster Gyro $28.00Lettuce, tomatoes, onions and Tzatziki sauce on pita.
• Lamburger $22.00Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.
• Beef Gyro $16.00On pita with lettuce, tomatoes, onions and Tzatziki sauce. 12
• Chicken Gyro $16.00On pita bread with lettuce, tomatoes, onions and tzatziki sauce
• Chicken Souvlaki $18.00Marinated skewered chicken served with pita bread, garden salad, fries and tzatziki sauce.
• Makaronia Spetsofai $24.00Thick spaghetti, Greek sausage, peppers, onions, tomatoes and Kefalograviera cheese.
• Loukaniko Sandwich $14.00Mild Greek sausage, onions, peppers, Tyrokafteri and Kasseri cheese.
• Chicken Sandwich $16.00Kasseri cheese, Kalamata olive tapenade, tomatoes and arugula.
• Grilled Vegetable Gyro $14.00On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese and Tzatziki sauce.
• Pork Souvlaki $18.00Marinated skewered pork served with lettuce, tomatoes and pita.
• The Spanakopita Burger $18.008oz beef patty toped with sautéed spinach, leeks, scallions, Dodoni Feta and tomatoes.
• Salmon Burger $16.00Sliced cucumbers, lettuce, tomatoes, and tzatziki sauce.
• Avgolemono Soup $8.00Traditional chicken egg and lemon soup
• Santorini Lentils Salad $20.00Arugula, tomatoes, red onions, roasted red peppers, capers, manouri cheese and extra virgin olive oil vinaigrette.
• Falafel Salad $18.00Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V
• Tomato Salad $18.00The village salad – ripe tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, extra virgin olive oil and Barley Rusks V
• Romaine Salad $18.00Tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil. V-GF.
• Goat Cheese Salad $20.00Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette. V-GF.
• Calamari Salad $24.00Mixed greens, grilled Haloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.
• Tyrokroketes $16.00Feta, Kefalograviera, Smoked Gouda and Kasseri cheeses, hot honey and walnuts.
• Gigantes $10.00Giant lima beans, baked with tomatoes and fresh herbs. V-GF.
• Grilled Vegetable Flat Bread $12.00Roasted tomatoes, spicy Feta spread, arugula and Manouri cheese. V.
• Dolmathes $10.00Stuffed grape leaves with rice and fresh herbs. V-GF.
• Kakavia $26.00Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. GF.
• Kavourokeftedes $22.00Jumbo lump crab cakes served with Tyrokafteri.
• Spanakopita $18.00Filo, spinach, leeks, fresh herbs and Dodoni Feta. V.
• Fig and Goat Cheese Flat Bread $16.00With caramelized onions. V.
• Oktapodi sta Karvouna $26.00Grilled octopus, fennel, capers, marinated giant Lima beans, kale, and latholemono. GF.
• Drunken Clams and Mussels $24.00With tomatoes, garlic, fresh herbs and ouzo. GF.
• Patzaria and Goat Cheese $16.00Red beets, arugula, walnuts and latholemono. V-GF.
• Calamari (Fried or Grilled) $20.00With Tzatziki and Tyrokafteri.
• Three Cheese Saganaki $16.00Kefalograviera, Feta and Haloumi cheeses, lemon juice and Metaxa.
• Avgolemono Soup $10.00Traditional chicken egg and lemon soup.
• Lavraki $42.00Branzino. Mediterranean sea bass. Sweet delicate flavor. GF.
• Red Snapper $44.00Red snapper. White, moist and lean, with distinctive sweet flavor. GF.
• Short Ribs Yuvetsi $36.00Braised short ribs, orzo pasta and Kefalograviera cheese.
• Seafood Yuvetsi $39.00Shrimp, clams, mussels, and calamari, tossed with fresh herbs tomatoes, and garlic wine sauce with orzo pasta
• Moussakas $24.00Eggplant, potatoes, zucchini, ground beef and bechamel sauce.
• Pastitsio $24.00Baked macaroni with seasoned ground beef and bechamel sauce.
• Paidakia $54.00Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf, Mavrodaphne demi glace.
• Prawns Kritharotto $39.00Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.
• Astakomakaronada $52.00Whole Lobster, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.
• Xifias $38.00Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and Kalamata olives. GF.
• Brizola Hirini $36.00Bone in grilled pork chop, Brussels sprouts, roasted potatoes, garlic compound butter. GF.
• Brizola $54.00Grilled rib-eye steak, lemon potatoes, grilled vegetables and Mavrodaphne demiglace.
• Kotopoulo $32.00Chicken breast, spinach, wild mushrooms, hilopites, garlic cream sauce and feta cheese.
• Squid Ink Pasta with Prawns $39.00Madagascar prawns, roasted red peppers and garlic cream sauce.
• Thalasina Yuvetsi $38.00Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta.
• Solomos Avgolemono $34.00Potatoes, spinach, capers and Avgolemono sauce.
• Taramosalata and Pita $12.00Salted and cured fish roe served with pita and cucumbers.
• Tzatziki and Pita $12.00Greek yogurt and cucumber dip served with pita and cucumbers
• Tyrokafteri and Pita $12.00Spicy Feta cheese dip served with pita bread and cucumbers.
• Hummus and Pita $12.00Served with pita and cucumbers. V.
• Bulgur and Grilled Vegetables $24.00Potatoes, spinach and garlic vegetable broth. V.
• Gigantes and Hilopites $24.00Giant lima beans, hilopites, spinach, tomatoes and fresh herbs. V.
• Grilled Vegetable Spaghetti $24.00Ouzo infused tomato cream sauce, spinach and pine nuts.
• Melitsanosalata and Pita $12.00Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers. V.
• Baklava $8.00Flaky filo dough layers of walnuts thyme honey syrup.
• Galaktoboureko $10.00Baked custard with fillo, cinnamon and thyme honey syrup.
• Karidopita $10.00Walnut cake with honey syrup and vanila ice cream.
• Sokolatopita $10.00Served with vanilla ice cream and sour cherry preservs.
• Bread Pudding $10.00Hazelnut chocolate flavored, served with vanilla ice cream.
• Yaourti $8.00Greek Yogurt served with thyme honey and candied walnuts.
• Vikos Water $8.00Natural spring water from Zagorohoria ares in Northern Greece
• Souroti $8.00Carbonated mineral spring water from Souroti area in Thessaloniki Greece
• Lemonada $4.00Lemonade made with cane sugar and Kefalovriso spring water
• Gazoza $4.00Sprite like soda with cane sugar and Kefalovriso spring water.
• Portokalada $4.00Orange soda made with cane sugar and Kefalovriso spring water.
• Visinada $4.00Sour cherry soda made with cane sugar and Kefalovriso spring water
• Boylan Root Beer $4.00Cane sugar soda
• Boylan Ginger Ale $4.00Cane sugar soda
• Boylan Diet Cola $4.00Cane sugar soda
• Boylan Cola $4.00Cane sugar soda
• Iced Tea $4.00Made with wild Greek mountain tea.
• Chamomile $3.00Greek wild grown.
• Frappé $5.00Greek foam-covered iced coffee.
• Greek Coffee $3.00Slowly brewed on open flame.
• Greek Olive Oil $25.00Unfiltered, from our own olive farm in West Central Greece
• Sour Cherry Preserves $12.0016 oz.

The Greek on Main: hours and how to order