Chicken 65$15.00Lightly battered boneless chicken pieces sautéed with spices, typically curry leaves, ginger, garlic, and red chilies for a tangy, spicy flavor.
Chicken Tikka$15.00Chicken breast meat marinated with yogurt and spices, grilled in a tandoor.
Bihari Kebab$17.00Chicken thigh meat marinated with Indian spices and cooked in a tandoori oven.
Chicken Shish Kebab$16.00Ground chicken mixed with egg and spices, grilled on skewers.
HS Special Chicken 65 (RRR)$15.00Lightly battered boneless chicken meat with chef's special sauce.
Hariyali Chicken Kebab$17.00Chicken thigh meat marinated in cilantro, mint, and spices, cooked in a tandoori oven.
Tandoori Chicken$15.00Bone-in chicken marinated with yogurt, red chili, and spices, roasted in a tandoor.
Tangdi Kebab$17.00Chicken drumsticks marinated with spices, onions, and peppers, cooked in a tandoor.
Chicken Keema Samosa$10.00Crispy pastry filled with ground chicken and spices, deep-fried.
Chilli Chicken$15.00Boneless chicken thigh meat stir-fried with spices, bell peppers, onions, and an Indo-Chinese sauce.
Pepper Chicken$16.00Boneless chicken sautéed with black pepper and spices.
Karappodi Chicken$16.00Boneless chicken cooked with chili powder and spices, South Indian-inspired.
Kodi Vepudu$15.00Boneless chicken meat sautéed with Andhra-style spices.
Cilantro Chicken$15.00Boneless chicken marinated with cilantro and spices, grilled or sautéed.
Malai Kebab$17.00Chicken thigh meat marinated in Indian spices with cream, cooked in a tandoori oven.
Lamb Shish Kebab$18.00Ground lamb mixed with spices, shaped into skewers, and grilled.
Mix Kebab$19.00A combination platter featuring chicken and lamb kebabs.
Lamb$19.00Goat Sukha (Fry)
Lightly battered tilapia fillets fried and tossed with spices, curry$17.00leaves, garlic, and chilies.
Tandoor Fish (Pomfret)$19.00Whole pomfret fish marinated with spices and grilled in a tandoor.
Fish pieces stir-fried with spices, bell peppers, and an Indo-Chinese$18.00sauce.
Jumbo shrimp marinated with peppers, onions, and spices, cooked in$18.00a tandoor.
Pepper Shrimp$18.00Jumbo shrimp sautéed with black pepper and spices.
Lightly battered jumbo shrimp fried and tossed with spices, curry$17.00leaves, and chilies.
Egg Bonda$13.00Boiled eggs coated in spiced chickpea flour batter and deep-fried.
Baby Corn Manchurian$14.00Baby corn tossed in Manchurian sauce with spices, a popular Indo-Chinese dish with a thick, savory coating.
Pepper Baby Corn$13.00Baby corn sautéed with black pepper and spices, offering a bold, peppery flavor.
Chili Babycorn$15.00Baby corn stir-fried with spices, bell peppers, and an Indo-Chinese sauce for a spicy, tangy taste.
Chilli Gobi$14.00Lightly battered cauliflower florets stir-fried with spices, typically bell peppers and onions, in an Indo-Chinese style.
Gobi 65$14.00Lightly battered cauliflower fried and tossed with spices, curry leaves, and chilies, inspired by the Chicken 65 preparation.
Gobi Manchurian$14.00Cauliflower florets coated in Manchurian sauce with spices, a classic Indo-Chinese dish with a thick, tangy gravy.
Chilli Paneer$14.00Lightly battered Indian cheese cubes stir-fried with spices, bell peppers, and an Indo-Chinese sauce.
Paneer 65$14.00Lightly battered Indian cheese cubes fried and tossed with spices, similar to Chicken 65 but vegetarian.
Paneer Pakoda$15.00Indian cheese cubes coated in a spiced chickpea flour batter and deep-fried for a crispy exterior.
Paneer Manchurian$16.00Indian cheese cubes tossed in Manchurian sauce with spices, offering a rich, savory Indo-Chinese flavor.
Mirchi Bajji (4)$10.00Battered green chilies stuffed with spices and deep-fried, a spicy South Indian snack.
Samosa (Potato & Green Peas)$8.00Crispy pastry filled with mashed potatoes, green peas, and spices, deep-fried to golden perfection.
Samosa Chat$14.00Scrambled vegetable samosa topped with onions, tomatoes, tamarind sauce, mint sauce, and yogurt for a tangy, creamy chaat.
Veg Pakora (Onion)$10.00Battered onions mixed with spices and deep-fried, a classic Indian fritter.
Veg Spring Roll (4)$8.00Crispy rolls filled with cabbage, garlic, and spices, an Indo-Chinese appetizer.
Peanuts Masala$8.00Peanuts mixed with onions, tomatoes, coriander, lemon juice, and spices, a light and tangy street-style snack.
Pepper Mushroom$16.00Mushrooms sautéed with black pepper and spices, delivering a bold, earthy, and peppery flavor.
Chicken Manchow Soup$12.00Spicy Indo-Chinese soup with shredded chicken, vegetables, garlic, and soy, topped with crispy fried noodles.
Veg Manchow Soup$13.00Spicy Indo-Chinese soup with finely chopped vegetables, garlic, and soy, topped with crispy fried noodles.